The Grade Cellar Kingly Project Cabernet Sauvignon is made from Napa Valley Cabernet Sauvignon.
"This is a noble expression of Cabernet Sauvignon" in full regalia, with decadent aromas and a mouthfeel viscous and sleek. "This vintage of the Kingly Project Cabernet Sauvignon enters the scene" -- Thomas Rivers Brown
Review:
The 2018 Cabernet Sauvignon Kingly Vineyard is endowed with tremendous richness and concentration. It emerges from the best spots within Block 5, which is a bit more protected from the elements. The 2018 is a bit closed today, but it has a lot of promise. Time in the glass brings out layers of inky dark fruit and the savory, minerally notes that are such signatures. This potent Calistoga Cabernet needs time to shine, but it is impressive today just the same.
-Vinous 96 Points
Clear and deep ruby in color, lightening at the rim, with light staining in the glassand moderately thick tears. Medium intensity on the nose with rich red plum, blackberry jam, cocoa powder, and savory tea leaf. A vein of earthy minerality brings complexity to juicy fruit and autumn spice. Oak lends warm vanilla, caramel, and allspice. Dry and full-bodied with intense, youthful red fruit on the palate. Bing cherry and blackberry notes are layered with leather, espresso, and nutmeg, and the long finish is accented with well-integrated tannin and an element of acidity that keeps the wine from being heavy.
The bold fruit and spice character of this 2022 Reserve Cabernet Sauvignon would pair perfectly with balsamic braised beef with creamy parmesan polenta, or an earthy, complex dish such as eggplant moussaka.
Review:
Here is a big, powerful Cabernet that pushes the envelope. The 2022 vintage was another drought year, and Paso Robles experienced late season heat waves. Made from 100% Cabernet that was aged for 21 months in French oak, 50% of it new, it clocks in at 15.5 % alcohol. However, when tasted blind, it offers an aroma of ultra-ripe black berries, chocolate, and spices that by the final swirl is absolutely gorgeous. Full-bodied with very juicy black fruit flavors and spice backed up by toasty oak, it all holds together seamlessly thanks to integrated tannins. The finish ends on a light toasty oak note. The real challenge is to pair it with a comparably robust main course.
-Wine Review Online 93 Points