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LASER ETCHED McKenzie ! 5000ml!
My First comment tasting this wine is "wow!" It's delicious; our flagship wine at Paradigm and it delivers. Dense, deep, ripe aromas of black berry and black cherry-like fruit layered with caramel and toastiness from a nice mix of French Oak barrels. Flavors coat the palate with matching notes in a classic Cabernet Sauvignon presentation. One of our best Cabs to date!
Paradigm Cabernet Sauvignon is made from 96% Cabernet Sauvignon, 3% Merlot , 1% Petit Verdot
Review:
"Owned and managed by the Harris family, Paradigm winery produced its first vintage in 1991 in Oakville with winemaker Heidi Barrett. A self-contained winery estate with 50 acres of vineyards, Paradigm maintains a hands-on approach to all winemaking and vineyard operations. The 2015 Cabernet Sauvignon consists of 89% Cabernet Sauvignon, 6% Merlot, 3% Petit Verdot and 2% Cabernet Franc, and is aged in both new and used French oak for 20 months, then aged a further 20 months in bottle before release. The total production for this vintage was 5,544 bottles." Blind tasted by Dave Allen, Stephen Brook, Terry Kandylis (at Decanter Magazine's December 2019 Californian Cabernet 2015 Panel Tasting, London, 17 Sep 2019)
- Decanter 95 Points
Neyer's Cabernet Sauvignon Red Wine has a bright ruby hue with aromas of wild cherries, chocolate and fresh tobacco leaf. The finished wine is remarkable for its flavor and complexity, and the wine looks to be one that will improve for many years. Planted in 1992 by David Abreu, this fruit is located on ground higher than 600 feet on rocky land rich with basalt. This vineyard is one of the rare 10% in Napa Valley capable of producing great Cabernet Sauvignon and is planted around the Neyers Ranch.
Review:
Neyers Vineyards' Bruce Neyers, his wife Barbara (a former Chez Panisse chef) and winemaker Tadeo Borchardt work in tandem to craft beautifully structured, delicious Napa Valley Cabernet wines. This 2019 is 100% Cabernet Sauvignon and offers heady oak spices, blackberry fruit and tobacco notes. A powerful wine on entry, revealing tart red berry fruit intertwined with ripe blackberry and laced with dark chocolate notes. Medium to full-bodied with plenty of power and concentration framed by a bright, crisp acid freshness and a finish marked by earth and more fragrant tobacco notes.
-Decanter 93 Points
This saturated, broad and super-ripe wine is laden with blueberries, cooked cherries, dark chocolate and cream flavors on a luxurious texture of soft tannins and soft acidity.
-Wine Enthusiast 93 Points
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