
Silvaner or Sylvaner is a white wine grape variety grown in Germany and Alscace. The formal name of the variety is Gruner Silvaner and is known as the grape that goes with Liebfraumilch. The variety has been grown in Europe, in Transylvania and DNA reports show that the variety is a blend between Traminer and Osterreichisch-Weib. The variety is thought to have originated in Transylvania and was introduced in Germany after the Thirty Years War. The name Silvaner is linked with the Latin words for woods or wild, which led some to believe that the variety is related to wild vines. It was the most planted variety of wine grapes in Germany until Muller-Thurgau in the late 1900s. The variety was typically blended into Liebfraumilch, but overgrowth and overproduction produced negative results for the variety. In Franconia, however, the variety has remained popular. Silvaner is not typically oaked because the rich and fruit flavors of the wine would be overpowered by the oak. The grapes produce wines that are less acidic than Riesling wines, and the color of Silvaner wines tend to be pale. The aroma of these fine wines contain aromas of elderberry, basil, and fern, and pairs well with seafood or asparagus.
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A balanced and memorable Chardonnay that starts with aromas of orangeblossom, Asian pear, crème fraiche, peaches and chamomile, complemented bynotes of toffee, honeysuckle, and graham cracker. On the palate, flavors of greenapple, Meyer lemon and stonefruit are finished with notes of tangerine and vanilla.This Chardonnay is smooth, creamy and balanced with a lingering acidity and a longfinish. This is the perfect wine to pair with a brie or gouda cheese plate drizzled withlocal honey and hazelnut.
Review:
Fruit is sourced primarily from the southern part of Napa Valley, and aged five months in French oak. With its billowy mouthfeel, the liquid seemingly floats above the palate. Lemon curd, daffodil, cinnamon toast, and creamy vanilla sandalwood are delicious and generous flavors. This is approachable luxury. - The Tasting Panel, July/August 2025
-Tasting Panel/Somm Journal 92 Points
Paul Hobbs George Menini Estate Pinot Noir is made from 100 percent Pinot Noir.
Brilliant ruby red in the glass, the 2022 vintage follows the color with matching aromas of wild mountain strawberry, raspberry, and cherry infused with hints of black tea. On the palate, this wine has the texture of thick satin, evolving seamlessly with subtle energy and pleasant tension. Elegant, fine-grained tannins run through a lingering, juicy finish.
Review:
Wow, a super well-structured, vital wine with oodles of generous black fruit flavors on a firm frame that will help it age well and improve with time. Black cherries, blackberries, blueberries, forest floor nuances and a slight smoky, stemmy character from using mostly Calera-clone grapes, with 15% whole clusters and 30% new French oak. Great interplay between layered fruit and a fresh, crunchy texture. Drinkable now, but best from 2030.
-James Suckling 98 Points & #54 in Top 100