Create a New Account get a $5 credit
Toll Free: 800-417-7821

Silver Oak Alexander Valley Cabernet Sauvignon 2016

ID No: 447494
Country:United States
Region:California
Winery:Silver Oak
Grape Type:Cabernet Sauvignon
Vintage:2016
Bottle Size:750 ml
Try these Similar In Stock Wines
Silver Oak Timeless Soda Canyon Ranch Red 2018

When the founding fathers of the Napa Valley carved out new sub-AVAs (American Viticultural Areas) in the 1980s, Soda Canyon Ranch was not yet on anyone’s map. The vineyard is neighbored to the northwest and west by the winegrowing districts of Stags Leap District and Oak Knoll District, respectively, which were among the early pioneers of California Cabernet Sauvignon to attain global fame. To the northeast and southeast—and further off the beaten path—were Atlas Peak and Coombsville, thought to be the next frontiers for the emerging wine-producing region.

With richness and depth of flavor, the 2018 Timeless Napa Valley is the embodiment of patience and attention to detail. Decades of experience at Soda Canyon Ranch allow winemaker Nate Weis and team to highlight the individual merits of each block. Combining the strongest lots from each resulted in a refined and harmonious bottling.

In 2018, the diurnal shift at Soda Canyon Ranch produced a darker, lusher fruit profile of Cabernet Sauvignon. Simultaneously, the overnight recovery periods resulted in expressive and refined Merlot, giving the wine a pleasant profile of bright, red fruit. With an extended harvest window, the signature, plush density and structure of Petit Verdot is also prevalent in the final blend. Cabernet Franc thrived in 2018 with its predilection for the cooler soils and the climate of blocks 5, 6, 16, 20 and 21—areas we call the Transition Zone and Hardpan Alley. The variety’s floral and tobacco-like aromatics are accentuated, and its more aggressive nature for back-end tannins tamed.

Once blended, the 2018 vintage rested in French oak barrels for 16 months, developing flavors of vanilla and baking spice. Velvety tannins dance across the palate of bright and lingering cassis. With a smooth finish, this is a comforting wine of elegance and depth—a sophisticated expression of the sedate summer.

Review:

This is a little old-school and shows lots of dark berry, chocolate and dried fruit. It’s full, dense and layered with fleshly sensibility. Velvety texture.

-James Suckling 93 Points

 93 Points
DuMOL Napa Valley Cabernet Sauvignon 2016

DuMOL Napa Valley Cabernet Sauvignon is made from 100 percent Napa Valley Cabernet Sauvignon


Winemaker’s Notes:


Our 2016 Napa Valley Cabernet is a classically built wine typical of this wonderful Napa vintage: deep fruit, enveloping texture, mineral freshness and long supple structure. It’s a harmonious interweaving of four distinct vineyards that intricately balances power and finesse.

With its exceptional farming and rocky volcanic soil, Meteor Vineyard is one of the finest sites in Coombsville. Its fruit dominates the blend and ensures both intensity and delicacy, with soaring aromatics followed by succulent dark fruit. 

True Dog Knoll serves as a new focal point in this vintage, its world-renowned west Oakville deep gravel soils bringing deep texture and mineral focus. 

Layering in a small amount of Petit Verdot from our Roach Estate in St. Helena provides an element of blue fruit and refinement that balances beautifully with the darker brooding power of Ballard Vineyard’s mountaintop muscle and structure.

With its harmonious layers and textures, this wine reminds me of the 2012 Napa Valley vintage. Dark, inky and opaque, it presents aromas of plum, violets and graphite. Beautiful fruit cascades almost immediately to more savory flavors: crushed rock dustiness, cocoa and cedar. A good, firm mineral spine runs through to the long, bittersweet finish. Ever-evolving in the glass, this wine is poised now and will age beautifully over the next 10+ years.


Review:

A ripe, friendly style, with a creamy-textured core of cassis and cherry preserve flavors underscored by anise and apple wood notes that stay nicely

melded with the fruit on the finish. There’s a lingering cast iron note keeping this grounded.

-Wine Spectator 93 Points


 Wine Spectator: 93
Black Stallion Napa Valley Cabernet Sauvignon Limited Release 2016

Black Stallion Napa Valley Cabernet Sauvignon Limited Release is made from Napa Valley Cabernet Sauvignon. 

The winery takes its name from a major equestrian area that once occupied the grounds. Its calling card is Cabernet Sauvignon, made in a classic Napa Valley style that offers richness and finesse. While single-vineyard wines are occasionally bottled, most Black Stallion wines are made from small lots cherry-picked from the valley’s disparate winegrowing zones. These are then painstakingly blended to create luxurious, unforgettable wines that capture the depth and brilliance of Napa Valley’s diverse growing regions.

This elegant wine begins with aromas of blackberry, black cherry and sandal wood. Flavors of black currant, fennel and lavender are followed by soft acidity and spiced fruit finish. Pairs well with hearty meat dishes. For a cheese selection, Comte, aged Gouda and Point Reyes Original Blue are suggested.

Review:

The name Black Stallion is a tribute to the Silverado equestrian centre, which once occupied the site now home to the winery. Grapes for its Limited Release wines are sourced from higher elevations in the valley, contributing greater power and concentration. Drinking Window 2020 - 2045

-Decanter 95 Points


 95 Points
Cornerstone Cellars Oakville Station Cabernet Sauvignon 2016

Cornerstone Cellars Oakville Station Cabernet Sauvignon is made from 45% Cabernet Sauvignon, 35% Merlot and 25% Cabernet Franc.

From a legendary vineyard that is owned and farmed by the University of California, Davis, this is a brilliant expression of Oakville terroir. Each of the three Bordeaux varietals brings their own unique character to this complex red wine blend. The Cabernet Franc expresses lively red fruit with a touch of herbs. The Cabernet Sauvignon adds weight, depth and lushness to the midpalate, and the Merlot wraps it all up with a layer of juicy ripe summer fruit flavor.

The Cabernet Sauvignon in this blend comes from two different blocks in the highly acclaimed UC Davis Oakville Station, in the heart of “Cabernet Country”. The North Station is adjacent to the illustrious To Kalon vineyard. The tiny block of Merlot and a small block of Cabernet Franc were planted on the west side of the valley at the base of the Mayacamas in the south station in 1990.

The wine offers bold, ripe fruit aromas with some spice and dried herb notes. Smooth and round on entry the Merlot in this blend offers a juicy fruit-focused core that balances the big flavors that we expect from Oakville Cabernet. Expressive yet nuanced, this wine delivers a full- bodied lush core with layers of spice, and a touch of earthiness.

Review:

"The tannic intensity of this wine is complemented by dense, dark layers of black cherry, currant and oak. Elongated, it shows well-integrated ripeness and a length of black pepper, sage and cedar. - Virginie Boone"

- Wine Enthusiast (October 2020), 90 pts

 Wine Enthusiast: 90 90 Points
Silverado Vineyards Geo Cabernet Sauvignon 2017

Silverado Vineyards Geo Cabernet Sauvignon is made from 100% Napa Cabernet Sauvignon.

In 1988, Ron and Diane Miller, purchased the Mt George Vineyard, the site of the first vinifera plantings in the Coombsville AVA. Situated in a quiet corner of the Napa Valley a few miles east of the city of Napa, Mt George is a vineyard of undeniable strength. As the 20th anniversary of Silverado’s first Mt George harvest approached in 2012, the decision was made to make a wine for the occasion. It is called GEO – Greek for “Earth” and short for “George” – and it represents the highest expression of single-vineyard Cabernet from this extraordinary place.

Aromas of black cherry liquor, crushed hazelnut, tilled earth, and dried rose petal. Decadent and rich on the palate with flavors of sweet dark plum and cocoa powder. Well-integrated tannins lead to a seamless finish.

Pair GEO with Chicken with Chunky Olive Tapenade

Review:

Black, inky earthiness defines the nose and palate, along with a round, silky mouthfeel. Cocoa and dried violets appear against a slightly dusty backdrop, while notes of leather, black olive, and slate are soul-stirring. This vintage is GEO's most elegant to date, but its robust, statuesque character remains intact.

-Tasting Panel 96 Points


 96 Points
Silverado Vineyards Solo Cabernet Sauvignon Stags Leap District 2014

Silverado Vineyards Solo Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. 

This bold Cabernet starts off with hints of cinnamon and nutmeg on the nose. Intense fruit, toasty oak, and spice lead to a velvety, long finish with mild tannins.

In 1968, Silverado’s estate vineyard became the fourth planted to Cabernet Sauvignon in the Stags Leap District, now world renowned for its Cabernet Sauvignon.

Over the next two decades, through meticulous field selection, an entirely new clone of Cabernet Sauvignon emerged here. The vines had adapted to Silverado Vineyard’s steep, shale soils to produce fruit with the character and structure for which the Stags Leap District came to be known.

The University of California, Davis acknowledged this unique vine with a ‘Heritage’ designation. It is one of only three Cabernet Sauvignon clones to attain this status––and the only one from Stags Leap District.

Each year, we honor this extraordinary clone distinction with SOLO.



Review:

Dramatic bouquet of plum, cassis, dark chocolate and woodsmoke introduces a juicy, vibrant palate framed by elegant tannins and bright acidity. With good concentration and depth, this is a very refined Stags Leap District Cabernet Sauvignon.

-Decanter 93 Points


 93 Points
Product Description

Family-owned for nearly 50 years, Silver Oak produces Cabernets aged exclusively in American oak. Its exceptional, food-friendly wines are both drinkable upon release and worthy of cellaring for decades to come. Ray Duncan founded Silver Oak with Justin Meyer in 1972, and it’s now owned and operated by Ray’s sons, David and Tim, with a commitment to innovative and sustainable viticulture practices across its vineyard properties, winemaking facilities, tasting rooms and cooperage. In addition to acquiring OVID Napa Valley in 2017, the Duncan family also founded Twomey Cellars in 1999 and Timeless Napa Valley in 2020.

Notes from Winery:

Our 2016 Alexander Valley Cabernet Sauvignon is ruby in color with a magenta rim. It has an enticing nose of cassis, blackberry, vanilla, sage and spearmint. Upon entry, this wine builds from potpourri and bramble to a bright pop of raspberry on the mid-palate. A juicy finish with chewy tannins anda medium length, it will provide drinking pleasure through 2042 with proper cellaring.


Review:

Concentrated and intense nose with dense blackcurrant fruit, elegant pencil shavings and herbal notes. Grippy tannins with cassis framed by vanilla oak. Decanter 91 Points

Winery: Silver Oak

Ray Twomey Duncan, a Colorado entrepreneur who began investing in California vineyards in the late 1960s, and Justin Meyer, a Christian Brothers-trained winemakerco-founded Silver Oak out of a Napa Valley dairy barn in 1972, producing only 1,000 cases of their inaugural vintage. 


Silver Oak began over a handshake between two friends with a bold vision: focus on one varietal, Cabernet Sauvignon, aged exclusively in American oak and worthy of cellaring for decades to come.


In 2006, a fire destroyed our historic Oakville winery. While rebuilding was a difficult and emotional eventthe opportunity to design a new, state-of-the-art winery from the ground up has resulted in better Napa Valley Cabernets and minimized our eco footprint. 


Ten years after the fire, Silver Oak Napa Valley was designated the world’s first LEED Platinum winery for existing buildings, operations and maintenance (EBOM) by the U.S. Green Building Council (USGBC) 


Next, when it came time to reimagine the Silver Oak Alexander Valley winery, we applied the lessons learned from our Oakville winery and set an even higher bar. With a goal of net-zero water and energy as our north star, the new Sonoma county winery has since become the world’s first winery to achieve LEED Platinum for building, design and construction (BD+C).


“We have yet to make our best bottle of wine,” or the idea that our best wines are still ahead of us, is a founding philosophy that still guides us to this day 


We farm more than 400 acres of vines in Napa Valley and Alexander Valley with a leading-edge approach toward farming and viticulture, and the softest possible impact on natural resources and the environment.  


 Since 2014, Napa Valley native Nate Weis has overseen all grapegrowing and winemaking operations at Silver Oak. Nate worked side-by-side with his predecessor Daniel Baron, just as Daniel worked with Justin Meyer before his retirement. These overlapping tenures ensure consistency and quality control, as well as the inherent wisdom that our best wines are still ahead of us.


  • back