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Sake Gassan Junmai Ginjo Mountain Moon is premium sake that ranks high with the Beverage Tasting Institute. This fine sake is crafted by the Yoshia Brewing Company, which is a renowed and award-winning brewery that crafts elegant sakes. This brewery is located in the village of Yasugi and was founded in 1743. This particular brewery has crafted sakes using almost two centuries of tradition that has been handed down through the generations. Since these sakes are crafted by a sake master, the production is small, but extremely detailed. The water used to produce the sake is used from the springs around the region of Yasugi. The quality of rice, water, and skill are the perfect marriage to bring together an award-winning harmony of flavors. The technique of the brewing master is so cherished that the Japanese government has asked the brewery’s master to share his skills with the next generation. The Sake Gassan Junmai Ginjo Mountain Moon features wood-like aromas that include beets, mushrooms, and fruits. This distinct sake has won over 10 awards for taste and is one of the best sakes on the market today. This sake featured at Timeless Wines is unique, easy to drink, and features a smooth and velvety texture that the expert wine connoisseurs will truly remember.
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Woodsy honeycomb, nutshell, and mushroom patch aromas with a satiny fruity-yet-dry medium-to-full body and a delicate savory mushroom stock, chestnut, and golden beet driven finish. A fine choice for tempura. 91 Points -Beverage Tasting Institute
RATING: 91 points (Exceptional)
CATEGORY: Junmai Ginjo Sake, Sake
ALCOHOL BY VOLUME: 15.4%
TASTING LOCATION: In Our Chicago Tasting Room
TASTING DATE: Dec-05-2012
WINE ID: 200767
Woodsy honeycomb, nutshell, and mushroom patch aromas with a satiny fruity-yet-dry medium-to-full body and a delicate savory mushroom stock, chestnut, and golden beet driven finish. A fine choice for tempura. 91 Points -Beverage Tasting Institute
RATING: 91 points (Exceptional)
CATEGORY: Junmai Ginjo Sake, Sake
ALCOHOL BY VOLUME: 15.4%
TASTING LOCATION: In Our Chicago Tasting Room
TASTING DATE: Dec-05-2012
WINE ID: 200767
Showing 1 to 2 of 2 (1 Pages)
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Intense ruby red color. Hints of spices, fruit and flowers, a bouquet that reflects the soil on which it is born, rich in Alberese. In the mouth it is soft, with a pleasant acidity that makes the wine fresh and lively. Sweet and ripe tannins give the wine a pleasant persistence. Riserva dei Colli is an excellent expression of the Estate's Sangiovese, so much so that it bears its name.
Review:
Bordering on opulent, this red features blackberry, black currant, plum, iron and spice aromas and flavors, matched to a velvety texture. Firms up as the resonant tannins emerge, yet remains harmonious and long. Drink now through 2032. 1,700 cases made, 570 cases imported.
-Wine Spectator 93 Points
Camus Graves Blanc is made from 50% Sauvignon Blanc and 50% Semillon.
A beautiful, brilliant color, this wine offers a great aromatic balance with complex and mineral notes, Offering white fruit (peach and pear), citrus (grapefruit and lemon), and a toasty finish with a delicate oak presence. The mouthfeel is rich and complex with a great minerality, freshness, structure, and a good length to the finish.
Pairs with poultry, fish, and shellfish.
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