For many, Taylor Fladgate is the archetypal Port house and its wines the quintessential Ports. Established over three centuries ago in 1692, Taylor Fladgate is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles.
Above all, Taylor Fladgate is regarded as the benchmark for Vintage Port. Noted for their elegance and poise as well as for their restrained power and longevity, Taylor Fladgate’s Vintage Ports are blended from the finest wines of the firm’s own quintas or estates, Vargellas, Terra Feita and Junco. These three iconic properties, each occupying a distinct geographic location and with their own unique character, are the cornerstone of the company’s success and the main source of its unique and inimitable house style.
Taylor Fladgate is also respected as a producer of wood aged ports and holds one of the largest reserves of rare cask aged wines from which its distinguished aged tawny Ports are drawn. The house is also known as the originator of Late Bottled Vintage, a style which the firm pioneered and of which it remains the leading producer.
Above all, Taylor Fladgate is an independent company in which some family members play a leading role in all areas of the firm’s activity. The firm’s long and unbroken family tradition has provided continuity and clarity of purpose, essential attributes of any great wine house. It has also allowed the skills and knowledge required to produce the finest ports to be constantly refined and added to in the light of experience as they are passed down from one generation to the next.
Based in Oporto and the Douro Valley the company is closely involved in all stages of the production of its Ports, from the planting of the vineyard and the cultivation of the grapes to the making, ageing, blending and bottling of the wines. The family’s commitment to the future of Port is demonstrated in its single minded dedication to the highest standards in Port production, its continued investment in all aspects of the firm’s operations and its determination to preserve the unique environment of the Douro Valley through the promotion of sustainable and responsible viticulture.
Taylor Fladgate Vintage Port.
On the palate, the wine has beautifully ripe tannins, which integrate perfectly into the mid-palate, providing both structure and volume, and then break out on the finish with a firm wiry, grip. The palate closes with a powerful tide of fresh, complex fruit flowing endlessly through the finish. In the 2018, the Taylor traits of fine fruit and inner power combine seamlessly with the ripeness and depth typical of the vintage.
Wolfberger Cremant d Alsace Brut NV is made with 90 % Pinot Blanc, 10% Pinot Auxerrois.
The production of sparkling wine was already known in Alsace in the early 1900's. The Appellation d’Origine Contrôlée (A.O.C.) Crémant d’Alsace began with an official decree in August 1976.
Pale golden color. Fine, persistent bubbles. Floral nose with a hint of spiciness, gentle fruitiness (peach, apricot), and lovely balance. Fruity and lively in the palate, it has a clean and crisp finish. This wine will suit any special occasion.
Review:
""Straw color. Bright, fruity, creamy aromas of green apple pastry, peaches in cream, and lemon chiffon with a supple, tangy, finely carbonated, dry-yet-fruity medium body and an effortless, amusing, medium-long white nuts, lime-pineapple sorbet, and minerals finish with no oak. A refreshing, tangy sparkling wine that will shine at the table."
-Beverage Testing Institute, 94 pts (Exceptional)
Jean Arthaud Bourgogne Blanc is made from 100% Chardonnay.
Located in the south of the Mâconnais region, the Pouilly Fuissé AOP covers four communes Its patchwork of Climats produces white wines that are well suited to fine cuisine. Our Pouilly Fuissé comes from vines nestling between the Roche de Solutré and the Roche de Vergisson. It combines the firm crispness created by the limestone soils with the smoothness derived from the more clay rich soils to produce a well rounded wine.
Fruity aromas of peaches, lemons and Granny Smith apples interwoven with lighter notes of jasmine and acacia Mineral and buttery overtones subtly round off the bouquet.