" We don't sell the wine without touching the vine "
Wine from Tenute del Cabreo
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The Tenute del Cabreo estates cover two areas, both in the town of Greve in Chianti. The first, known as Zano, consists of 45 hectares of vineyards planted with Sangiovese and Cabernet Sauvignon vines, the grapes of which are used to produce the Cabreo wine.
The second, just 6 km away in Panzano, on the highest hills of the Chianti Classico region, consists of 20 hectares cultivated with Chardonnay and Pinot Nero, the grapes of which are used to make the La Pietra and Black wines.
The Super Tuscan wines produced on the Tenute del Cabreo estates have astonished us with their personality and elegance for more than thirty years. La Pietra, Chardonnay Toscana IGT and Black, Pinot Nero Toscana IGT, bring Burgundian style to Tuscany, soaking up the distinctive features of the terroir. Cabreo Il Borgo, with its traditional blend of Sangiovese and Cabernet Sauvignon, has been met with enthusiasm since 1982.
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Long Shadows Feather Cabernet Sauvignon is made from 100 percent Washington State Cabernet.
Acclaimed Napa Valley vintner Randy Dunn has a reputation for producing world-class Cabernet Sauvignon. He brings more than four decades of winemaking experience to the Columbia Valley to produce Feather, his only wine made outside of California.
Tasting Notes: Deep crimson colored with pure and expressive Cabernet Sauvignon character. Generous aromas and flavors of dark fruits, violets, coffee and toasted herbs combine with a textured mid-palate to deliver a big, yet focused, wine with polished tannins and persistent finish.
Winemaking: Grapes were hand-harvested at the peak of ripeness, then lightly crushed and fermented in small stainless steel tanks. Once fermentation was underway, the cap was pumped over aggressively to extract color and structure. As fermentation neared completion, pump overs were handled more gently to further extract color and flavors without imparting harsh tannins. The finished wine was aged 22 months in 90% new Vicard French oak barrels (Randy's cooper of choice at Dunn Vineyards as well).
Alcohol: 14.4%
pH: 3.86
TA: 0.58 grams / 100ml
Review:
All Cabernet Sauvignon and a blend put together by Randy Dunn, the 2021 Cabernet Sauvignon Feather is inky purple-hued and offers a brilliant nose of cassis, new leather, graphite, and truffly earth. This rich, spicy, full-bodied Cabernet Sauvignon has terrific purity, a deep, layered mid-palate, and a broad, layered, expansive mouthfeel that keeps you coming back to the glass. Drink this remarkable Washington State Cabernet Sauvignon over the coming two decades.
-Jeb Dunnuck 97 Points
Palacio del Burgo Crianza is made from 90% Tempranillo & 10% Graciano
Palacio de Burgo's Crianza blends the concept of the intense fruity young wines traditionally made in Rioja and the old world wine making style that has made the region famous. The result is a complex wine that impresses for its intensity right from the moment it is poured in the glass.-Mike Good, Timeless Wines
Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American oak barrels for 12 months.
Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth…classic old style Rioja at a bargain price.
Pairs well with aged cheeses and grilled meats
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