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Wine from Tenute del Cabreo
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The Tenute del Cabreo estates cover two areas, both in the town of Greve in Chianti. The first, known as Zano, consists of 45 hectares of vineyards planted with Sangiovese and Cabernet Sauvignon vines, the grapes of which are used to produce the Cabreo wine.
The second, just 6 km away in Panzano, on the highest hills of the Chianti Classico region, consists of 20 hectares cultivated with Chardonnay and Pinot Nero, the grapes of which are used to make the La Pietra and Black wines.
The Super Tuscan wines produced on the Tenute del Cabreo estates have astonished us with their personality and elegance for more than thirty years. La Pietra, Chardonnay Toscana IGT and Black, Pinot Nero Toscana IGT, bring Burgundian style to Tuscany, soaking up the distinctive features of the terroir. Cabreo Il Borgo, with its traditional blend of Sangiovese and Cabernet Sauvignon, has been met with enthusiasm since 1982.
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Organic/Free Shipping
This wine is characterized by grace and elegance. The bouquet is full and ethereal of ripe fruit and cherries in alcohol accompanied by typical nuances of the Mediterranean scrub such as lavender, thyme and wild mint. On the palate it has a very large and sweet opening. The silky tannin spreads a dense texture accompanied by a warm and lively body where notes of fresh coconut and sweet spices such as cinnamon persist.
The yellow area highlighted on the label indicates where precisely the grapes came from for this vintage.
Review:
Cherry and chocolate aromas with some hazelnut and cream. It’s full-bodied with layers of round tannins that are polished and caressing. Flavorful finish. Shows tension and focus. From organically grown grapes. Try after 2023.
-James Suckling 94 Points
Matthews Winery Columbia Valley Cuvee is made from 65% Merlot, 27% Cabernet Franc, 8% Malbec.
The 2021 Columbia Valley Cuvée sparkles with purple and deep garnet in the glass. Meadow flowers, fresh red berry, black plum, and cocoa powder aromas exhilarate leading to flavors of morello cherry liqueur, cardamom, mountain blackberry, and licorice snaps. This merlot-dominant blend is plush and weighty on the palate with powdery tannins. Dark stone fruits and dusty minerality coat the palate for a long, seamless finish.
Reviews:
A handsome blend, structured and polished, with expressive black cherry flavors accented by tarragon, mocha espresso and toasty spices that sail toward refined tannins. Merlot, Cabernet Franc and Malbec. Drink now through 2031.
-Wine Spectator 93 Points
This Merlot-based blend is a part of the Matthews tradition. Wildly fruity aromatics with whole berries, destemmed aromas driven by red berries, mountain blueberries, and a touch of green peppercorn and mocha dust. A streak of graphite underlines red berries, early season blackberries and a savoury herbal character that mingles complexity with fresh ripe fruits.
-Decanter 93 Points
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