Terret Noir is a red grape variety originating from France’s Rhone Valley and Languedoc region. Terret Noir is a descendent of Terret, along with Terret Gris and Terret Blanc. Terret Noir is used in the production of Chateauneuf-du-Pape, and Cotes du Rhone, as well as red and rose wines from Corbieres. Terret Noir produces light colored, light bodied wines with some tartness and good acidity. Terret Noir can have a tendency to alter during in each planting, which creates a challenge for wine makers. Despite this, Terret Noir can bring necessary fragrance and structure to any blend.
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Appasionata Andante Pinot Noir Willamette Valley is made from 100 percent Pinot Noir.
Grand Veneur Cotes Du Rhone Blanc Reserve is made from 50% Roussanne, 40% Viognier, 10% Clairette
Pale yellow colour, brilliant with a gold tinge. Primary aroma of flowers and stone fruit. On the palate, the fruit is immediately present with touches of almond and white peach. A slight liveliness appears in the finish, which creates a perfect balance for the natural generosity of this wine.
To consume young in order to preserve the fruitness typicity. Could age 2-3 years
Direct press, fermentation in temperature controlled stainless-steel vats. Early bottling 6 months after harvest.
Excellent with fish, seafood.