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Wachau Riesling is dry and often defined by high levels of dry extract (due to a lengthy ripening period) and a pleasing freshness (due to dramatic temperature swings between day and night). Sedimentary soils of sand and stone give Kirchweg Riesling a dense mineral texture and fine fruity flavors.
Review:
I love the deep and delicate, peachy nose of this extremely attractive Wachau dry riesling. Wonderful fresh fruit with a touch of mint and lemon balm on the ripe but rather sleek and very precise palate. The power and concentration show themselves first at the stunningly long and pristine finish.
-James Suckling 96 Points
DAOU Vineyards Reserve Cabernet Sauvignon is made from 77% Cabernet Sauvignon, 23% Petit Verdot.
A heady nose delivers fruit-forward aromas of blackberry, raspberry and plum with traces of licorice, thyme, vanilla and cherry. The palate is beautifully balanced, showing layers of black fruit and chocolate-covered blueberry with underlying herbal, cedar and mineral complexity. Exquisitely rounded tannins imbue the finish with stature and length.
Review:
Black plum and roasted walnut aromas meet with woodspice on the nose of this bottling. The palate is tense and firm yet still brighter with blackberry, pepper and nut flavors that cling to the persistent structure. — Matt Kettmann
-Wine Enthusiast 93 Points
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