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Corne Loup Lirac Rouge is made from 50% Grenache, 40% Syrah and 10% Mourvedre
Dry - less than 4 grams/liter
Color: dark red ruby.
Aromas: red berries, truffles and spices.
Flavors: complex and rich. It shows red and black fruits, with an herbal spice type of aromas coming from the surrounding vegetation (Garrigue).
The average age of the vines is 40 years. (The oldest vines are 80 years old).
The soil is mainly sandy marl and small pebble stones.
Pairs with lamb, duck, turkey, red meat, game and cheese.
Rinaldi Eramare Piemonte Cortese is made from 90% Cortese and 10% Sauvignon Blanc.
The Cortese grapes are coming from the Estate's vineyard located at the best exposures between Ricaldone and Maranzana at about 220 meters above sea level.
A salty and tasty white wine (90% cortese 10% sauvignon) fresh simple and juicy.
After the alcoholic fermentation the wine refines on his yeast for 4 months just to have a better color and taste.
A lot of minerality and note of grapefruit.
Ideal for an aperitif, or with seafood appetizers, fish first courses, grilled fish, vegetable pies, mixed Piedmontese appetizers, omelettes.
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