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Thorn Clarke Eden Trail Riesling 2018

ID No: 446055
Our Price: $26.99 $22.00
6 bottles with free shipping for: $132.00
12 bottles with free shipping for: $228.00
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Free Shipping:- 222222
Country:Australia
Grape Type:Riesling
Winery:Thorn Clarke
Product Description

 

Fragrant spring blossoms with a hint of citrus peel lead into a delicate precise, mouth watering palate. Crunchy green apples and lovely minerality have the tastebuds salivating and screaming out for more.

VINIFICATION NOTES

Picked during the cool of night. An intentional minimalistic approach to winemaking to ensure the vineyard character sings. Free run juice, fermented cool, minimal fining and filtration.

BLEND

Riesling

CELLARING

Long term


 

Winery: Thorn Clarke

The Thorn Clarke Estate
The winery owners are David and Cheryl Clarke (born Thorn) and their son Sam is the manager of the winery. The Thorn-Clarke family has a long history in the Barossa - six generations of involvement in the region's world famous wine industry. The Thorns have been grape growers in the Barossa since the 1870's. David Clarke's passion for the wine industry lead to the planting of the Kabininge vineyard outside of Tanunda in 1987, which represents the start of a deeper involvement by the family in the Barossa wine industry.

The Thorn Clarke Vineyards
St Kitts and Truro Vineyards--Cooler, and with lower rainfall, these northern Barossa vineyards totaling 103 hectares, are at an elevation of between 380 and 410 meters.
Mt Crawford Vineyard--Late ripening, high rainfall and with elevations as high as 475 meters above sea level, this 37 hectare Eden Valley vineyard can easily be confused with the Adelaide Hills - which is after all just across the range.  This site was specially selected as it was considered ideal to grow grape varieties which respond to cold climate.
Kabininge Vineyard--In stark contrast, the 33 hectare Kabininge vineyard is true Barossa Valley floor terroir. At just 270 meters above sea level red winegrapes ripen easily here.
Milton Park Vineyard--Located in classic Eden Valley country, between Angaston and Keyneton, the Milton Park vineyard has an elevation of between 330 and 400 meters above sea level.

Try these Similar In Stock Wines
Thorn Clarke Eden Trail Shiraz 2017

Thorn Clarke Eden Trail Shiraz is made from 100 percent Shiraz.

Lifted aromas of spicy dark cherries with a hint of cedary oak. A medium to full bodied wine; the palate is a maze of spice, pepper and dark fruits, the finish is bright and refreshingly clean.


Picked during the cool of night. An intentional minimalistic approach to winemaking to ensure the vineyard character sings. Fermented with a small percentage of stalks and whole berries, in small open fermenters and hand worked twice daily. Warm fermentation is followed by maturation in French oak barrels for 12-16 months (depending on parcel). Minimal fining and filtration prior to bottling.


Asian foods, beef, duck, hard cheese, game, smoked fish, dark chocolate.


Review:

Another very good vintage for this wine, brimming with fresh and bright fruit aromas and flavors. The plum, blackberry and red berry characters are juicy and ripe with no hint of jamminess, and there's a feeling of liveliness and buoyancy on the palate. A dash of pepper and a seasoning of oak add some complexity, and the tannin is gentle but firm enough to do its job. - James Halliday" - Halliday Wine Companion, 95 pts

 95 Points
Thorn Clarke Mt. Crawford Riesling 2018

This Thorn Clarke Mt. Crawford Riesling is a fine example of Mount Crawford climate, soil and aspect combining to display a varietal bouquet of spicy floral characters. With fresh, crisp citrus notes and a long finish on the palate, this wine can be enjoyed with a vast array of foods. The winemaker recommends enjoying this with spicy tandoori chicken.

Review:

"A strong offering from the typically more fruit-driven Eden Valley. Lemon-lime sorbet, lavender and a little honey are wrapped in a texture that is chalky yet slippery, lifted to refreshing heights by bright, mouthwatering acidity. An affordable, food-friendly wine to keep stocked in the fridge all summer long. - CHRISTINA PICKARD"
- Wine Enthusiast Magazine (August 1st 2019), 90 pts and BEST BUY




 Wine Enthusiast: 90
Thorn Clarke Milton Park Chardonnay 2018

Thorn Clarke Milton Park Chardonnay grapes were crushed, destemmed and then pressed using a membrane press. Pressings were not used. Fermented using French Yeast at 12-15 degrees Celcius. The ferment was kept slow and cool to retain all the natural flavors of the grape. The wine was then racked and filtered. Bottling took place soon afterwards so the wine was a true expression of the grape and the terroir from which it was made.


The color is a rich vibrant green. The nose shows lifted clean, sweet fruit of apricot and peach. The palate is medium to full bodied and exhibits predominantly peach and nectarine flavors, with cloves and cardamom evident from the use of a small amount of French oak. The wine finishes full and long with a nice balance of sweet fruit and creaminess.

Thorn Clarke Shotfire Quartage 2018

 

Thorn Clarke Shotfire Quartage is made from  47% Cabernet Sauvignon, 31% Cabernet Franc, 14% Merlot, 8% Petit Verdot .

The fruit was harvested at night. Fermentation was carried out in a variety of small capacity fermenters. After pressing the parcels were filled to French oak (12 months) for maturation. The wine was racked after six months and the parcels were blended to form the final wine.





 

Thorn Clarke Shotfire Shiraz 2018

Thorn Clarke Shotfire Shiraz is made from 100% Shiraz. 

On release Thorn Clarke Shotfire Shiraz has a deep purple colour with a red hue. The wine has a lifted nose of clean blackberry fruit accompanied by mocha and spice. The palate displays sweet fruit characters dominated by blackberry and plum, complimented by cinnamon, clove and nutmeg characters. The wine is full bodied with natural tannin and oak maturation adding texture and complexity to the wine.

Spring rainfall was well below average with several days reaching 30°C. The growing season had even temperatures and little rainfall. Ripening was slow and steady leading to the development of good tannin structure and fruit characters.

The grapes were de-stemmed into fermenters. Ferments were pumped over twice daily to maximize color, tannin and flavor extraction. Cooling is used to ensure ferments remain in the 22-25°C range which allows maximum fruit expression in the wine. Pressing occurs approximately seven days after fermentation commences and the wine is then filled to American oak to mature (14 months in 40% new American hogsheads with the balance going into 2nd and 3rd fill barrels).



Thorn Clarke Single Vineyard Mataro 2018

Thorn Clarke Single Vineyard Mataro is made from 100 percent Mataro.

The Single Vineyard Selection range focuses on single site, small batch wines, highlighting the true characteristics of each individual variety. Each block is hand selected by our winemaker and viticulturist each year, choosing the wines that best reflect the strengths of each individual vintage.

Striking with its inky red color and purple hues, a hallmark of a classic vintage. On the nose, briary black fruits are in abundance. Notes of Chinese five spice and currants also shine through. On the palate, blackberries and winter spice are evident. The generous and silky tannins in this wine support a long and complex finish.

The grapes were destemmed and fermented in 4 tonne open fermenters for a period of 10 days. The wine was pressed off into 10 year old oak where it was matured for a duration of 18 months before being racked in preparation for bottling. This wine has no filtration.


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