" We don't sell the wine without touching the vine "
Wine from Tin Shed Winery
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The Tin Shed Estate
Vintners Grill owner and Chef Peter Clarke has been constructing some of the most exciting wines in all of Australia since 1998. It’s a ‘natural’ approach here, with wild yeast fermentation and minimal new oak influence.
The Tin Shed Vineyards
Their wines exhibit deep fruit, rich middles and long flavors. Tin Shed produces four wines with a production level of 2,500 cases in total. The wines are a mythical cross between Barossa Valley, Bandol and Coe-Rotie.
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El Cortijillo Tempranillo La Mancha is made from 100% Tempranillo
Up front aromas of raspberry and cherry fruit, medium to light weight, Rhône wine in character, cherry fruit flavors, followed by bright acidity. Reminds of a mythical cross between a Pinot Noir and a Côtes-du-Rhône. Pleasant and fun, bistro red.
Made from 30 year old vine.
Delicious with Paella, hamburger or pasta. But also great with grilled vegetables. (bell pepper, eggplant, etc)
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