Tinta Barroca is a red grape type hailing from the northern area of Portugal called the Douro Valley. Tinta Barroca has a very high sugar and alcohol content and is most commonly used to make Port wines. Tinta Barroca will be most commonly found as a blending component, which is responsible for most Portuguese complex blends. Tinta Barroca can be found as a single variety wine, mostly all in South Africa, and has become a popular wine style of the Western Cape. Tinta Barroca is a high yielding crop, which makes it a popular choice for growers, but not necessary a top choice for producers. Tinta Barroca is ranked third in the Douro for the most widely planted because producers would rather use Tempranillo or even Touriga Franca in their wines, which are ranked second and first as most widely planted, respectively. Tinta Barroca is susceptible in hot weather, where the berries will shrivel and shrink. Because of this, Tinta Barroca is planted on the higher sides of the Douro Valley where the air is cooler and shaded from the heat of sunshine.
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Figgins Estate Red Wine is a blend of Cabernet Sauvignon, Petit Verdot & Merlot
Dark to the rim, with signature aromatic notes of ripe red and blue fruits, tanned leather, black olive, and lilac. The nose simply brings a smile. On the palate, if I had to describe the wine in one word it would be precision. The way the sweet fruit and dramatic length are braced by lively acidity and tannins aligns so perfectly that the wine is, quite simply, delicious.
Review:
Inviting aromas of vivid red fruit, fresh herbs and paprika. Full-bodied with juicy, fruit-soaked, fine tannins. Delightful. So much happening here. The fruit is plentiful and full of charming spice and herbal complexity. Very well balanced and long. Fresh. A blend of cabernet sauvignon, merlot and petit verdot. Best after 2024 but attractive now.
-James Suckling 96 Points
Collier Creek Spring Willow Sauvignon Blanc is made from Sauvignon Blanc.
Nestled in the heart of the Lodi Appellation, where farmland ran as far as the eye could see, Collier Creek is a place that reminds us of simpler times. Spring Willow Sauvignon Blanc is a delicious example of how well balanced Sauvignon Blanc from Lodi can be. The wine has citrus and lemongrass aromas, with a light and crisp mouthfeel and a refreshing finish.
Pair with scallop ceviche, pesto pasta and goat cheese.