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Wine from To Kalon Vineyard Company
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Deep in the heart of Napa Valley, H.W. Crabb planted a vast empire of vines in the 1860s. Eventually it grew thick with grapes, orange trees, and Italian chestnuts. So rich was it with life and bounty that Crabb nobly bestowed upon the wine produced from the vineyard the Greek name To Kalon, or Highest Beauty. Today, To Kalon Vineyard Company is dedicated to crafting unique expressions of Cabernet Sauvignon from this storied place.
Sited between the sheltering Vaca and Mayacamas mountain ranges in Napa Valley, To Kalon Vineyard’s well-drained, gravelly soil allows the vines to root deeply finding precious moisture and nutrients. The broad diurnal temperature shifts and reliable sun, wind, and fog, provide and ideal blend of growth and rest for complex flavor development.
Today, To Kalon Vineyard Company is dedicated to crafting unique expressions of Cabernet Sauvignon from this storied place.
ANDY ERICKSON, WINEMAKER Although he’s originally from the Midwest, a summer in France convinced Andy Erickson that his calling was wine. Beginning his journey in Napa Valley and Sonoma, he soon moved to Mendoza in Argentina. Returning to Napa, he honed his craft, working under a number of renowned winemakers, including Paul Hobbs, John Kongsgaard, and Michel Rolland. After earning a master’s degree in enology, Andy worked as a winemaker at Harlan Estate and Staglin Family Vineyards, eventually establishing a consulting firm with his wife, viticulturalist Annie Favia, where he made such highly coveted wines as Screaming Eagle. Andy and Annie have recently established their own winery, Leviathan. Nearly 30 years ago, Andy got his first taste of To Kalon Vineyard, as a student working in lots belonging to UC Davis. He’s been obsessed since.
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ER3 is the very essence of balance and delicacy – the intensity of Côte des Blancs grand crus and the complexity of its perpetual reserve are combined with immense finesse.
ER3 reveals an extremely delicate, blush pink hue. The nose is superb, with a beautifully complex and delicate aromatic palette that offers up aromas of white flowers, redcurrant, and wild strawberry, before unveiling slightly smoky notes. With a particularly fine and ethereal effervescence, the mouth is fresh and vibrant with superb white fruit and citrus evolving into more complex notes of candied fruit, soft spices, and toasted almonds. The finish is incredibly persistent, underpinned by a magnificent chalky minerality.
The wine is aged on lees in the dark in our cellars for three years.
Chardonnay 75% – Pinot Noir 25% / This edition has been made from a base of the 2018 vintage. / Disgorged in May 2022. / Dosage: 4.5 G/L.
Review:
"This graceful rosé Champagne layers a rich base of roasted almond, toast and smoke accents with nectarine and pureed raspberry fruit, oyster shell, blood orange zest and chalk notes. Fresh and fluid on the palate, with a creamy mousse consisting of fine, pinprick-sized bubbles. Long, rich finish. Chardonnay and Pinot Noir. Drink now through 2030. 750 cases made."
-Wine Spectator 95 Points
Roland Champion Champagne Blanc de Blancs Grand Cru Vintage Brut Grand Eclat is 100% Grand Cru Chardonnay from the chalky soils of Chouilly.
This Champagne is full of elegance and finesse. Very complex nose, with a bouquet of aromas dominated by honey, brioche and notes of dried fruits, hazelnuts and sweets. Perfectly matured.
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