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Named Decanter Magazine's Top Wine released in 2013
Intense, bright cherry red. Aromatic and complex, with notes of tobacco, cedar, and leather against a background of ripe fruit, jam and spices. Powerful yet velvety, with flavors of rich red fruit, licorice, and minerals and smooth, ripe tannins.Excellent with roasted lamb, duck, pork, and beef. A great accompaniment to ham croquettes, hard cheeses, and sautéed vegetables.
Reviews:
(85% Tempranillo, 10% Graciano, 5% Mazuelo) Deep ruby color; mushroom and rich, ripe and intense plum, black cherry and spice, tobacco, leather. Great acidity, crushed flowers, super long finish.
-Tasting Panel 98 Points
Deliciously decadent, with extraordinary vitality on the palate and a long, unique finish. A jewel at this price. I have this wine full marks - it was perfect. I cannot think of any other wine, in this price range, that provides so much complexity, elegance, style, classicism and length.
-Decanter 97 Points
Alain Jaume Lirac Rouge Roquedon is made from 60% Grenache, 20% Syrah, 10% Mourvedre, 10% Carignan.
A blend of Grenache, Syrah, Mourvèdre, and Carignan grown on clay and sandy soils, mostly on terraces covered by pebble stones. Lirac is located in front of Chateauneuf du Pape, on the opposite side of the Rhone River.
Lirac Roquedon reveals an intense red garnet color and a nose dominated by a bouquet of red and black ripe fruits (kirsch and wild Blackberry). The mouth is full, with flavors of blackcurrant, liquor and spice. Tannins are both harmonious and elegant. The palate finishes with hints of liquorice and vanilla, which brings length and complexity to the wine.
Traditional wine-making in stainless still vats. Crushed and destemmed grapes. Fermentation temperature : 30°C. 18 days of vatting with pigeages. Ageing mainly in vats and about 10% in oak barrels. Bottling 15 months after the harvest.
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