" We don't sell the wine without touching the vine "
Wine from Trump Winery
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On behalf of my family and our incredible team, welcome to Trump Winery, the largest winery on the East Coast and one of the most spectacular properties anywhere in the world. Throughout my career in real estate, I have had the opportunity to work on many iconic projects, the tallest skyscrapers in the world such as Trump International Hotel & Tower Chicago, world-class resorts including Trump National Doral in Miami, and legendary properties like Trump Turnberry and so many more.
Throughout this journey, I can honestly say that Trump Winery, from the moment of acquisition has been one of the most exciting. Stepping into the world of winemaking has been unbelievably rewarding and with the passion and drive of our amazing team led by Kerry Woolard, our General Manager and master winemaker, Jonathan Wheeler we are changing the way that the world views Virginia wines. Each year our wines continue to receive tremendous accolades competing and winning against vineyards that have been in business for decades. Being in the hospitality business, it is ingrained in us to ensure that every experience with our brand is one that you will never forget. Whether you are driving through the beautiful country roads of Virginia arriving at our Tasting Room or sipping one of our award-winning wines in the comfort of your home with your family – we pride ourselves on giving you the very best.
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Trump Winery New World Reserve is made from 53% Merlot, 32% Cabernet Franc, 8% Petit Verdot and 7% Malbec.
Awards:
- Double Gold: San Francisco International Wine Competition
- Gold, 91 points: Critics Challenge International Wine Competition
Tasting Notes:
This signature Bordeaux-style blend is complex and round with well-structured tannins and developed flavors of blackberry, cassis, vanilla, and toasted oak. Just released, this wine will develop and evolve in the bottle softening into a seamless wine with aging potential. Enjoy with steak, lamb, and hard, salty cheeses such as gruyère
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Joseph Phelps Vineyards Cabernet Sauvignon is made from 92% Cabernet Sauvignon, 4% Petit Verdot, 2% Cabernet Franc, 1% Merlot, 1% Malbec.
A classic Napa Valley Cabernet Sauvignon with inviting violet, dark fruit, tobacco, subtle baking spice and earthy dried herb aromatics. The palate is filled with expressive black cherry, blackberry and dark plum, hints of spice box and sweet vanilla bean. A focused, concentrated wine with youthful energy and freshness nimbly balanced by supple tannin structure and finesse.
Review:
Blackcurrants, spiced cedar and dark spices with bark undertones. Full-bodied with very fine, velvety tannins. Textured and compact with a firm, lingering finish. Tight at the end. Needs time to open.
-James Suckling 94 Points
Fullerton Lichtenwalter Pinot Noir is made from 100% Pinot Noir - 10 years old
12 months in 100% neutral French Oak
On the western slope of the south-facing Ribbon Ridge sits the lovely Lichtenwalter Vineyard. Here Willakenzie soils, derived from ancient sedimentary seabed, coax black fruits and concentrated spices out of the wines.
Aromas of blackcurrant, blueberry, blackberry, and black cherry with concentrated spices followed by hints of sandalwood, smoke and oolong tea. Depth in the mid-palate pairs with balanced acidity, and so, yet structured tannins. The Willamee Valley’s smallest AVA speaks clearly and compellingly through this wine.
This wine comes from 100% destemmed rotator barrels fermented at ambient temperature reaching a peak temperature of 73° F. The rotator barrel spun twice daily during fermentation yielding a gentle extraction. Aer fermentation, the wine went through a three-week extended maceration, allowing the tannins to polymerize, soening the wine. Aged for 12 months in French oak barrels and three months in tank, the wine was then boled aer filtration.
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