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Ugni Blanc
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Ugni Blanc, also known as Trebbiano in Italy, is a white wine grape variety that is widely grown in various wine regions around the world. It is known for its versatility and is used in the production of a wide range of wines, from light and crisp whites to fortified and dessert wines.
Here are some key characteristics and uses of Ugni Blanc:
Origin: Ugni Blanc is believed to have originated in Italy but is more commonly associated with France, particularly in the Cognac and Armagnac regions, where it is a primary grape variety used in the production of brandy.
Versatility: This grape variety is known for its high acidity, which makes it suitable for both still and sparkling wines. It can also be used to produce both dry and sweet wines.
Brandy Production: Ugni Blanc is perhaps most famous for its role in brandy production. In France, it is the primary grape variety used in the production of Cognac and Armagnac, two renowned types of brandy. The high acidity and relatively neutral flavor of Ugni Blanc make it an ideal base for distillation.
White Wine: Ugni Blanc is used to make white wines in some regions, particularly in Italy. These wines are often light and crisp, with flavors of green apple, citrus, and sometimes floral notes.
Fortified and Sweet Wines: In some regions, Ugni Blanc is used to produce fortified wines and sweet dessert wines. When grapes are left to ripen on the vine, they can accumulate sugars, and these can be used to make sweet wines through various winemaking techniques.
Other Names: In addition to Ugni Blanc, this grape variety goes by various names in different regions. For example, it's known as Trebbiano in Italy, where it's widely planted. In some parts of France, it's also called St. Émilion and Roussin.
High Yields: Ugni Blanc vines are known for their high yields, which can make them attractive to growers. However, this can also lead to lower-quality wines if not managed properly.
Aromas and Flavors: The flavor profile of Ugni Blanc wines can vary depending on where it's grown and how it's vinified. Common aromas and flavors include citrus, green apple, white flowers, and sometimes herbal notes.
While Ugni Blanc is not as celebrated as some other grape varieties for its table wines, it plays a crucial role in the world of spirits, particularly in the production of Cognac and Armagnac. These brandies are esteemed for their complexity and are enjoyed by connoisseurs worldwide.
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Masseto 2020 is a wine that has embraced all the key traits of the vintage. It displays excellent concentration both in terms of colour and bouquet. They remain persistent and vivid in the glass without subsiding over time. The potency of this wine returns on the palate with beautiful length and balsamic flavours. The integrity of the tannin reveals the ageing potential typical of Masseto.
Review:
Intense and full on the nose, fragrant with ripe black fruit, floral aspects and soft spicing. Round and full on the palate, it's rich and muscular yet tight and neatly coiled with a liquorice, graphite, pepper, cinnamon and clove tang that gives this immediate but enjoyable spice. Feels well worked, juicy with high acidity that lifts the palate and gives freshness and brightness alongside really quite mouthwatering strawberry and raspberry fruit with such captivating dried floral and bitter orange rind aspects. Tannins are super fine and so well integrated yet this maintains a grip and hold from the very beginning through to a long and sustained finish. Nuanced and complex, still packing a punch in terms of power, but this feels sophisticated, suave, purposeful and controlled. Not elegant, this is more of a caged animal with it's full potential yet to be unveiled, but it is classy. A truly delicious wine with so much purity and sense of place. Malolactic fermentation in 100% new barroques, with each batch kept separate for the first 12 months of ageing before being blended and returned to barriques for another year, totaling 24 months. The wine was then aged for a further 12 months in bottle before being released.
-Decanter 100 Points
Jip Jip Rocks Shiraz is made from 100 percent Shiraz.
Jip Jip Rocks wine is synonymous with premium wines from South Australia’s Padthaway wine region. The vineyard is planted in some of the world’s oldest mineral rich soils and in the most temperate of maritime climates. The Jip Jip Rocks vineyard consistently produces excellent fruit quality from low yielding vines.
Only the best parcels of fruit are carefully selected throughout the vineyard and utilized in the Jip Jip Rocks label. Great attention to detail with the integration of fruit flavors and fine oak barrels helps produce classic handcrafted wine styles.
Lifted spice and ripe mulberry/blackberry aromas are complimented with chocolate, cedar and cinnamon on the nose. Well-integrated oak tannin provides flavors of clove and supple texture, which supports the rich plum, blackberry and mocha. The overall structure is supple and generous with fine-grained tannin and a lingering finish.
Pairs well with venison, ribeye steak, lamb.
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