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Ugni Blanc
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Ugni Blanc, also known as Trebbiano in Italy, is a white wine grape variety that is widely grown in various wine regions around the world. It is known for its versatility and is used in the production of a wide range of wines, from light and crisp whites to fortified and dessert wines.
Here are some key characteristics and uses of Ugni Blanc:
Origin: Ugni Blanc is believed to have originated in Italy but is more commonly associated with France, particularly in the Cognac and Armagnac regions, where it is a primary grape variety used in the production of brandy.
Versatility: This grape variety is known for its high acidity, which makes it suitable for both still and sparkling wines. It can also be used to produce both dry and sweet wines.
Brandy Production: Ugni Blanc is perhaps most famous for its role in brandy production. In France, it is the primary grape variety used in the production of Cognac and Armagnac, two renowned types of brandy. The high acidity and relatively neutral flavor of Ugni Blanc make it an ideal base for distillation.
White Wine: Ugni Blanc is used to make white wines in some regions, particularly in Italy. These wines are often light and crisp, with flavors of green apple, citrus, and sometimes floral notes.
Fortified and Sweet Wines: In some regions, Ugni Blanc is used to produce fortified wines and sweet dessert wines. When grapes are left to ripen on the vine, they can accumulate sugars, and these can be used to make sweet wines through various winemaking techniques.
Other Names: In addition to Ugni Blanc, this grape variety goes by various names in different regions. For example, it's known as Trebbiano in Italy, where it's widely planted. In some parts of France, it's also called St. Émilion and Roussin.
High Yields: Ugni Blanc vines are known for their high yields, which can make them attractive to growers. However, this can also lead to lower-quality wines if not managed properly.
Aromas and Flavors: The flavor profile of Ugni Blanc wines can vary depending on where it's grown and how it's vinified. Common aromas and flavors include citrus, green apple, white flowers, and sometimes herbal notes.
While Ugni Blanc is not as celebrated as some other grape varieties for its table wines, it plays a crucial role in the world of spirits, particularly in the production of Cognac and Armagnac. These brandies are esteemed for their complexity and are enjoyed by connoisseurs worldwide.
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-75x150.jpg "Roland Champion Champagne Non Vintage Brut Rose Carat NV(magnum)")
Roland Champion Champagne Non Vintage Brut Rose Carat (magnum) is made from 33% Chardonnay, 33% Pinot Meunier and 33% Pinot Noir
The Champagne rose shows an orange salmon color coming from the red wine base. The pinot meunier brings red fruit aromas of strawberry and raspberry with hints of spices. The palate is juicy and harmonious with good depth and minerality. A delicate balance between Chardonnay, Pinot Meunier and Pinot Noir.
It is a blend of 93% White juice (made from 33% Chardonnay, 33% Pinot Meunier and 33% Pinot Noir) and 7% Pinot Noir red wine. The grapes used to produce the Coteaux Champenois red wine are coming from their vineyards near the Village of Verneuil.
Review:
"Eye of the partridge color. With a bouquet that evokes leesy hints of red cherry and berry with a touch of stone fruit, this is a finely sculpted wine, beautifully balanced with rich flavors of cherry, shortbread,and a hint of honeyed apricot. A rosé Champagne that’s complex and dry with good palate depth and length. A blend of 20% Chardonnay, 40% Pinot Noir, and 40% Pinot Meunier; 7-85% of the juice is red wine (Pinot Noir) from 2013 vintage of Coteaux Champenois Rouge from the village of Verneuil. 3+ years on the lees." - I-WineReview (Champagne: Diversity and Change, January 2020), 92 pts
"A delicate, subtle Champagne, delivering aromatic notes of mulling spices and yeast that accent the flavors of kirsch, bread dough, candied lemon zest and rose petal. This is finely tuned, with lively acidity and a minerally finish. 330 cases made. –AN"
- Wine Spectator , 91 pts
"Bright orange. Aromas of blood orange, dried rose, allspice and minerals, with a subtle note of anise. Juicy and precise, with very good depth to its spicy red berry and citrus pith flavors. Finishes smooth and long, with excellent clarity and lingering spiciness."
- Stephen Tanzer's International Wine Cellar , 91 pts
"Champion is a small grower in Chouilly, in the Cotes des Blancs, an area known for fantastic chardonnay. This rosé — of which he makes only about 330 cases — includes 10 percent red wines (pinot noir, pinot meunier) to give it a pale, salmonlike color and a beguiling palate of cranberries, strawberries and currants. Wow. And yum."
- Washington Post, ***
Gaja Sperss is made from 100 percent Nebbiolo.
Vibrant and intense notes of herbs and spices such as thyme, cloves and black pepper. On the palate the wine is tense, loaded with energy that will need serious ageing to fully develop although extremely approachable in its youth. Impressive fruit concentration, with dark and ripe fruits – prunes and black cherries. Acidity and tannins lift this wine to its freshest expression.
Nebbiolo based wines have not only complexity and structure but also great elegance and finesse. The distinctive silky tannins of the Nebbiolo make it the right wine to drink with meat. Usually a young vintage goes very well with richer dishes because of the stronger tannins; mature Barolos are more suitable with delicate white meat courses or braised meat courses with sauces or concentrated red wines reductions.
Review:
The 2019 Barolo Sperss is rich with dark mineral earth, black cherry, and Earl Grey tea. Long and mouthwatering, it has a powerful structure while retaining finesse. It is fantastically balanced, with gripping tannins, fresh acidity, and notes of forested earth and ripe red berries. A wine for the long haul, this is another great and noble wine to drink over the coming three decades.
-Jeb Dunnuck 99 Points
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