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Belle Glos Balade Pinot Noir is made from 100 percent Pinot Noir.
Tasting Notes
he word "Balade", French for "Wandering," is a fitting term for Belle Glos' annual exploration of single-vineyard pinot noir tracts on the west coast. As such, each vintage is very limited.
This Pinot Noir opens with aromas of blackberry, cherry, and delicate floral notes mingling with hints of cedar and baking spice. On the palate, you’ll experience layers of dark plum, juicy black raspberry, and subtle undertones of cocoa and vanilla, all wrapped in a plush, silky texture. Soft tannins and a balanced acidity contribute to a smooth, lingering finish, making it a perfect match for grilled meats, roasted vegetables, or simply as a luxurious glass to enjoy on its own.
Review:
This appellation is an ideal place to produce this brand's bold style of Pinot Noir, as elegance persists with power. In this bottling, aromas of black plum, blackberry and mahogany lead into a rich, creamy palate layered in wild mint, pepper and dark fruit. A searing acidity leads into a candied vanilla finish.
— Matt Kettmann Wine Enthusiast: 94 Points
Pago de Carraovejas Cuesta Liebres is made from 100% Tinto Fino. The plot is located on a terraced hillside located at 900 m above sea level with slopes that range between inclines of 30% and 40%. Red cherry color with purple hues. Ripe fruit aromas, vanilla notes. Suave and unctuous in the mouth. A strong and noble character.
The harvest is carried out by hand using small crates and after passing through a refrigerated container it is transferred into tanks via gravity. The alcoholic and malolatic fermentation is carried out in small French “Haute Futaie” Oak casks with unique and original local yeasts and fermenting bacteria from the vineyard itself, to bring out the very best of the terroir, respecting the uniqueness of each and every vintage. Clarified with egg whites and bottled by gravity with natural cork stoppers.
Review:
"From the vineyard of the same name, the 2021 Cuesta De Las Liebres is a knockout, from a hillside vineyard of terraced vines. Aged 24 months in French oak, the first year in new, the second in second-use, all fine-grained, and bottled in June 2024, the tannins are well-integrated and dusty, nearly chalky. It’s truly a beautiful expression of variety, vintage, and site, reaching perfection in its fine-tuned, full-bodied layers of rich cassis, oak spice, and even a touch of garrigue. There’s lovely acidity throughout that brightens the palate, with beguiling notes of violet that never fade away. It’s a seamless, polished, gorgeous wine that will be hard to resist, though aging will continue to see it melt into one over the next 15-18 years. - Virginie BOONE"
- Jeb DUNNUCK (August 2025), 100 pts
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