" We don't sell the wine without touching the vine "
Verite La Muse Red 2018
Our Price: $450.00 $390.00
2 bottles with free shipping for: $780.00
3 bottles with free shipping for: $1,140.00
6 bottles with free shipping for: $2,250.00
2 bottles with free shipping for: $780.00
3 bottles with free shipping for: $1,140.00
6 bottles with free shipping for: $2,250.00
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| Country: | United States |
| Regions: | California California (Sonoma County) |
| Winery: | Verite |
| Grape Type: | Merlot |
| Vintage: | 2018 |
| Bottle Size: | 750 ml |
Product Description
Verite La Muse is made from 90% Merlot, 6% Cabernet Franc and 4% Malbec.
Profound and sophisticated, La Muse delivers the incredible depth and texture with a Merlot-based blend from the top micro-crus of eastern Sonoma County. Like a graceful swan, it embodies elegance, softness and strength.
Review:
A blend of 90% Merlot, 6% Cabernet Franc and 4% Malbec, the 2018 La Muse was matured 16 months in 100% new French oak barrels. Medium to deep garnet-purple in color, the nose delivers a powerful perfume of cherry pie, blackberry preserves and baked plums, followed by suggestions of red roses, cast-iron pan, underbrush and unsmoked cigars, plus wafts of licorice and oolong tea. Medium to full-bodied, the black fruit and exotic spice layers flow so gracefully over the palate, textured by plush tannins and lifted with seamless freshness, finishing epically long and achingly fragrant. The intensity and complexity of aromas and flavors—all waltzing in captivating harmony—cannot fail to make your head spin in the best possible way. Electrifying!
-Wine Advocate 100 Points
Winery: Verite
Andrew and Patricia met and fell in love in Nottingham, England while Andrew was a young Neurologist and Patricia was a nurse. Their careers brought them to the east coast of the U.S. in the early 1970s, where they stayed until settling in Florida in the 1990’s. After successfully raising their three children and and at the height of their careers they decided to take a leap of faith and pursue their passion, wine. In 1999 they bought Saddleback Farm, which at the time was a simple horse and cattle farm. Patricia saw the potential in the land and planted several acres of grapes with a wish and prayer. By 2001, they had their first vintage ready for production. That year, Andrew tried his hand at winemaking with great success and their love for the Virginia wine industry blossomed. Since then, Patricia and Andrew have worked tirelessly to expand on their vision, bringing Veritas into the world of events and the fine hospitality at the Farmhouse.The business is truly a family affair as they have been joined by all three of their children in the running and development of the business.
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Review:
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Review:
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Review:
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