" We don't sell the wine without touching the vine "
Wine from Vincent Sauvestre
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The Vincent Sauvestre Estate
Vincent Sauvestre acquired Chateau La Galiniere in 2006. It is located in the town of Chateauneuf-le-Rouge. Managers Fabrice Arcari and his wife Aurelie are continuing a long and successful quality control, in the vineyards, thank to green harvest and in the cellar, using a sorting table in order to keep only the best grapes for the macerations. The winemaker is Daniel Peraldi.
The Vincent Sauvestre Vineyards
Mount Sainte Victoire (made famous by French artist Paul Cezanne) is located in the Cotes de Provence region, 6 miles away, Eastbound, from the famous city of Aix-En-Provence.
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Domaine Louis Moreau Chablis Vaillons Premier Cru is made from 100 percent Chardonnay.
Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. The Domaine Louis Moreau Chablis Vaillons Premier Cru is a generous, fleshy and lively wine that displays a beautiful balance of minerality, fruitiness and elegance.
Chablis, with its steely character and fresh citrus flavor, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Unoaked Chablis lends itself well to vegetables, starches, Comté, or fresh goat cheese.
The "yaguarete" (jaguar) on the label was known by the ancient Andean people as the "lord of the starred night"; the wildest known animal.
Chakana is the name of the Southern Cross constellation. Its rotation in the sky throughout the year made it an effective agricultural calendar for the ancient Andean people.
Estate Torrontes is from Chakana's Gualtallary vineyard (5,300 ft elevation).
The wine shows the typical aromas of Torrontes (white flowers, lychee, peach) balanced by a refreshing acidity. Mineral texture due do the rocky soil of the vineyard. Elegant, dry and clean finish.
Fermentation with indigenous yeasts in French oak barrels. Aged 4 months. Pairs with crab cakes and seafood pasta.
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