" We don't sell the wine without touching the vine "
Wine from Voix de la Vigne Project
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Voix de la Vigne is Robert Morrison's project in Willamette Valley, Oregon.
Date Founded: 2015
Owner: Robert Morrison
Winery Philosophy: "It was my desire to create a brand that is eye-candy for the Francophile—it looks like an old bottle of Burgundy, yet it is domestic and affordable. The concept of the label tells the buyer what to expect from the wine. I wanted a wine that was low alcohol, and light-medium bodied, without lacking flavor—a wine that is more suited to those who appreciate elegance and finesse." - Robert Morrison
"Voix de la Vigne started as a natural next step for me in the wine business. In addition to my distribution company in California, I sell wine nationally for Laurent Montalieu (founding winemaker at Willakensie Estate).
Laurent, in a very short amount of time, has grown to be among the largest growers of Pinot Noir in the Willamette Valley. He farms over 700 acres of vines, including the venerable Hyland Vineyard which he owns himself and is bio-dynamically farmed.
In California, I have been distributing Laurent’s three brands since 2009. Based on my close working relationship with Laurent and his team, we decided to collaborate on a new Pinot Noir for the National market."
-Robert Morrison
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The Gigondas appellation is naturally delimited by the Dentelles de Montmirail to the east and the upper plateaux of the Ouvèze River to the west. The rugged topography of the Dentelles, amazing limestone pyramids, protects the vines from excessive summer heat and the full force of the mistral. Our vines grow on steep terraces up to 400 metres in altitude.
This Cru Gigondas displays a fine balance between freshness and an impression of sweetness due to old Grenache vines planted at high altitude. The wine is big on the palate, with a dense texture of rich, ripe tannin. Its polished personality reflects a top-rate terroir.
Review:
"Very full, rich and luxurious in style with ripe red berries and some rich, meaty fruit coming through on the palate; grainy and gritty tannins, with plenty to chew on. Feels youthful and tight but harmonious. The lovely acid line brings precision and pep. Tapered finish. Very appealing!"
- Decanter WWA 2022, 96 points and Gold Medal
The Prisoner Wine Co. Blindfold Chardonnay is made from 100 percent Chardonnay.
Blindfold Chardonnay is gorgeously balanced and a true triumph. Fragrant with notes of lime zest, yuzu, jasmine, and a slight minerality, Bright on the palate with juicy green citrus, lychee, green apple and toasted hazelnut. You’ll find both freshness and soft texture from its time in oak. The finish is long and indulgent–let yourself sink into this luxurious pour.
All of the fruit was hand-picked and whole cluster pressed. Barrel fermentation took place in 100% French oak barrels, and 23% New barrels that were selected by forest or grain tightness to frame our fruit profile, bring texture, and soften acidity. Lots were tasted every other week while we stirred the lees to precisely soften the mouthfeel and achieve optimal balance. With fermentation, and subsequent elevage taking place over 11 months we have achieved this goal.
Chardonnay grapes were harvested as flavors of lime zest and green apple started to develop and before acid started to ripen away. Picking decisions were made based on acidity rather than sugar level (Brix). We want to showcase the vineyard sites and growing region in perfect balance.
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