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Wine from Weinviertel
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The Weinviertel is a prominent wine region located in the northeastern part of Austria, known for its wine production. This region is situated in the federal state of Lower Austria (Niederösterreich) and is the country's largest wine-growing area. The name "Weinviertel" translates to "wine quarter," reflecting its significance in Austrian winemaking.
Here are some key features and aspects of the Weinviertel wine region:
Grüner Veltliner: The Weinviertel is particularly renowned for its production of Grüner Veltliner, a white wine grape variety that thrives in the region's climate and soil. Grüner Veltliner wines from Weinviertel are known for their crisp acidity, citrusy notes, and peppery character.
Terroir: The Weinviertel's terroir consists of loess soil, which is well-suited for growing grapes. This type of soil retains water, allowing the vines to thrive in the region's continental climate, characterized by hot summers and cold winters.
DAC Classification: The Weinviertel is divided into specific winegrowing areas, and the wines produced here often carry the Weinviertel DAC (Districtus Austriae Controllatus) designation. The Weinviertel DAC is exclusively reserved for Grüner Veltliner wines that meet certain quality standards.
Red Wines: While Grüner Veltliner dominates the production, the Weinviertel also produces red wines, including varieties such as Zweigelt and Blaufränkisch.
Wine Tourism: The Weinviertel is not only a significant wine-producing region but also attracts wine enthusiasts and tourists. Visitors can explore the vineyards, taste local wines in traditional Heuriger wine taverns, and experience the cultural and culinary aspects of the region.
Wine Routes: The Weinviertel has established wine routes, allowing visitors to tour the vineyards and wineries. These routes provide a scenic and educational experience for those interested in learning more about the winemaking process.
The Weinviertel's commitment to quality winemaking and its unique expression of Grüner Veltliner have contributed to its reputation as a notable wine region in Austria. If you have the opportunity to explore Austrian wines, trying Grüner Veltliner from the Weinviertel can provide a distinctive and enjoyable tasting experience.
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Ruttenstock Gruner Veltliner is made from 100 percent Gruner Veltliner.
Very fruity and light Gruner Veltliner with fresh aromas of citrus and green apples. Crisp on the palate with lively acidity structure.
Pair with cold appetizers, soup, fish, vegetables, salad.
Ruttenstock Gruner Veltliner Ried Reipersberg DAC is 100% Gruner Veltliner.
The wine offers a touch of pear, spice and dried fruit aromas on the nose, and exotic fruit characters.
Minerality emerges from the primary rock soils, followed by an elegant and lively finish.
Pairs well with chicken and pork dishes.
Ruttenstock Riesling Alte Reben is a white wine made from 100% Riesling.
Delicate peach and charming apricot on the nose. Exotic fresh structure with lots of minerals and fine fruit with a long finish.
A very stony vineyard with old vines makes for higher quality every year.
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Corinne Perchaud Chablis is 100 percent Chardonnay.
A classic Chablis with aromas of ripe white fruits and a taste of rich minerals.
The Vineyards The plots are in Chablis located predominantly on the village of Fleys, but also on the common Chichée and Fontenay, their total area is 13 hectares. They are mostly north and north-west oriented. The ground floor is Kimmeridgian marl consisting clay and limestone. The oldest of of the vines is 35 years. Winemaking After a slight settling, the juice is put in stainless tanks to achieve its fermentation both alcoholic and malolactic. Ther is a long aging on lees to refine the flavors and develop complex flavors. If necessary, we make a collage of Bentonite to remove proteins and a passing cold which eliminates tartar crystals. Then we perform a tangential filtration method friendly to the wine. The wine is bottles between 14 and 21 months after the harvest.
Pairs well with Oysters or shellfish and Sole Meunière.
Hugl Rosselberg Horse Hill Gruner Veltliner is made from 100% Grüner Veltliner
A powerful, very ripe Grüner Veltliner, intense and full-bodied with a long finish.
The ripe grapes are processed very gently with 12 hours on the skins and then vinified in Stainless Steel tanks. No Oak.
A firm mineral backbone, gives it the strength of character to work well with many cuisines.
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