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Wine from Weinviertel
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The Weinviertel is a prominent wine region located in the northeastern part of Austria, known for its wine production. This region is situated in the federal state of Lower Austria (Niederösterreich) and is the country's largest wine-growing area. The name "Weinviertel" translates to "wine quarter," reflecting its significance in Austrian winemaking.
Here are some key features and aspects of the Weinviertel wine region:
Grüner Veltliner: The Weinviertel is particularly renowned for its production of Grüner Veltliner, a white wine grape variety that thrives in the region's climate and soil. Grüner Veltliner wines from Weinviertel are known for their crisp acidity, citrusy notes, and peppery character.
Terroir: The Weinviertel's terroir consists of loess soil, which is well-suited for growing grapes. This type of soil retains water, allowing the vines to thrive in the region's continental climate, characterized by hot summers and cold winters.
DAC Classification: The Weinviertel is divided into specific winegrowing areas, and the wines produced here often carry the Weinviertel DAC (Districtus Austriae Controllatus) designation. The Weinviertel DAC is exclusively reserved for Grüner Veltliner wines that meet certain quality standards.
Red Wines: While Grüner Veltliner dominates the production, the Weinviertel also produces red wines, including varieties such as Zweigelt and Blaufränkisch.
Wine Tourism: The Weinviertel is not only a significant wine-producing region but also attracts wine enthusiasts and tourists. Visitors can explore the vineyards, taste local wines in traditional Heuriger wine taverns, and experience the cultural and culinary aspects of the region.
Wine Routes: The Weinviertel has established wine routes, allowing visitors to tour the vineyards and wineries. These routes provide a scenic and educational experience for those interested in learning more about the winemaking process.
The Weinviertel's commitment to quality winemaking and its unique expression of Grüner Veltliner have contributed to its reputation as a notable wine region in Austria. If you have the opportunity to explore Austrian wines, trying Grüner Veltliner from the Weinviertel can provide a distinctive and enjoyable tasting experience.
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Ruttenstock Gruner Veltliner is made from 100 percent Gruner Veltliner.
Very fruity and light Gruner Veltliner with fresh aromas of citrus and green apples. Crisp on the palate with lively acidity structure.
Pair with cold appetizers, soup, fish, vegetables, salad.
Ruttenstock Gruner Veltliner Ried Reipersberg DAC is 100% Gruner Veltliner.
The wine offers a touch of pear, spice and dried fruit aromas on the nose, and exotic fruit characters.
Minerality emerges from the primary rock soils, followed by an elegant and lively finish.
Pairs well with chicken and pork dishes.
Ruttenstock Gruner Veltliner Weinviertel Klassik is a white wine made of 100% Gruner Veltliner.
The wine offers a touch of pear, spice and dried fruit aromas on the nose, and exotic fruit characters.
Minerality emerges from the primary rock soils, followed by an elegant and lively finish.
Good food companion to many dishes; chicken, pork, fish or cold appetizers.
Ruttenstock Riesling Alte Reben is a white wine made from 100% Riesling.
Delicate peach and charming apricot on the nose. Exotic fresh structure with lots of minerals and fine fruit with a long finish.
A very stony vineyard with old vines makes for higher quality every year.
Ruttenstock Riesling Alte Reben is a white wine made from 100% Riesling.
Delicate peach and charming apricot on the nose. Exotic fresh structure with lots of minerals and fine fruit with a long finish.
A very stony vineyard with old vines makes for higher quality every year.
Showing 1 to 5 of 5 (1 Pages)
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Long Shadows Dance Chardonnay is made from 100 percent Chardonnay.
Allen Shoup and winemaker Gilles Nicault have experimented with Chardonnay since the beginning of their collaboration on the Long Shadows Vintners project. The wine was fermented using a proprietary process to achieve a wonderful balance of richness and minerality. Two of Washington’s oldest Chardonnay vineyards provide the grapes for this limited production wine. Wente clone Chardonnay from French Creek Vineyard, east of Prosser – including a selection of old vine Chard (40%) – and Boushey Vineyard, north of Grandview, were chosen for the vibrant, lively character that defines Chardonnay grown on both these sites.
A layered, aromatic wine that displays minerality and white blossom fragrances with flavors of white peach, apple and a hint of baking spice woven throughout a subtle, creamy texture.
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