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Castlebrae Sauvignon Blanc Marlborough is made from 100 percent Sauvignon Blanc.
This is a single vineyard wine made with fruit from Castlebrae vineyard, located at the mouth of the Awatere River. The vines were planted in 2007 and 2013 giving a nice mix of maturity.
The wine has vibrant notes of lychee, bell pepper and citrus characters on the nose. Fresh tropical and grassy characters fill the front palate, the mid palate is juicy and the wine finishes with a nice, sweet edge. The palate has a unique freshness that is due to the free draining soils found at the growing site.
Cazaux Vacqueyras Blanc Les Clefs d'Or is made from 50% Clairette, 30% Roussanne and 20% Grenache Blanc.
A wine with lively acidity, expressive aromas of fennel and white flowers. It is long and full in the mouth with minty and anisy aromas mixed with white peach flavors. Refreshing and mineral character.
Clairette grapes are green harvested to concentrate and harmonize aroma. Each grape varietal is hand picked separately. Pressing with skin contact at low temperature. Aged 12 months in stainless steel tank. (No oak)
Enjoy this wine with all sorts of fish starters, squid salad with olive oil and basil. A must try with fresh oysters.
Review:
"Exotic citrus, pineapple, baking spices, and minty flower notes emerge from the 2023 Vacqueyras Les Clefs D'Or Blanc, a medium-bodied, juicy, lively, balanced white that has the vintage's ripe yet pure, layered, focused style. It's incredibly well done and worth your time and money."
- Jeb Dunnuck (April 1st 2025), 92 pts
Cazaux Vacqueyras Blanc Vieilles Vignes 50% Clairette, 30% Roussanne and 20% Viognier
The wine has a beautiful golden color.
The aromas are rich and
exotic with mango, almonds, toast, lemon, pineapple white flowers and
papaye. These aromas will develop to honey, butter and pear after ageing
for a few years.
The finish is long, citrusy and toasty.
Terroir: Slopes of sandy soil or grey limestone.
Yield: 25 -30 hl/ha
Age of the vines: 70 years old minimum. The oldest are around 90 years old.
The
grapes are pressed pneumatically after a few hours contact with the
skins.The must is kept at 20°c during the alcoholic fermentation to
optimise the aromas and respect the wine’s suppleness.
Barrel fermented an aged in 228-liter French Oak barrel for 12 months with regular stirrings of the lees.
MaloLactic Fermentation also in barrel.
Enjoy this wine with rich dish, river fish or poultry cooking in creamy sauce. Delicious with a mushroom risotto.
Aligoté is a grape variety that adapts very well to different types of soils. The color is a pale gold yellow; this wine is clear and young. This a gourmet wine and surprising by his energy, offering acid and fruit hints.
Paired with grilled fish, asparagus, white meat in sauce.
Cellier du Chateau de la Chaume Bourgogne Chardonnay is 100% Chardonnay.
Clear yellow color.
Aromas of white flowers, honeysuckle, leme tree and dried fruits.
The palate is rich and balanced, with good acidity and nice minerality.
Good length to the finish, pair with fish in creamy sauce, white meats and fine cheeses.
Cellier du Chateau de la Chaume Petit Chablis is made from 100 percent Chablis.
Color: Pale yellow
Bouquet: White flowers, honeysuckle, linden tree and dried fruits.
Palate: Very pleasant, balanced with tension and nice minerality
Drink as an Aperitif or pair with fish, shellfish.
Showing 85 to 90 of 517 (87 Pages)
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Dominique Piron Morgon Cote du Py is made from 100 percent Gamay.
The Morgon Cru is based in the heart of Northern Beaujolais. Côte du Py is the heart of Morgon, a little hill of very old blue stone rocks - the oldest soils of Beaujolais (around 430 millions years old), with a typical blue color.
Côte du Py has been known for centuries for being the best terroir of the village, producing long lived wines with strong structure and flavors.
Wines of the Côte du Py are very dark, profound and dense. Classic aromas of red berries, cherry, kirsh. Fruity, structured and mineral in the mouth with graphite flavors and spicy notes of black and white pepper. Wine can age up to 10 years.
Hand picked grapes are sorted manually and destemmed for 50 to 70%. Fermentation starts in concrete tanks and lasts for 18-25 days with remontages and pigeages. Then after pressurage starts the aging, for 2/3 in concrete tanks, and 1/3 in recent French oak barrels with batonages on fine lies only. After 10 month we do the blending, keeping only the best cuvees and best barrels, and do the bottling.
Pairs well with red meat like beef, duck and game (Hare, Dear, Wild Pork,…), cheses.
Pago de Carraovejas Cuesta Liebres is made from 100% Tinto Fino. The plot is located on a terraced hillside located at 900 m above sea level with slopes that range between inclines of 30% and 40%. Red cherry color with purple hues. Ripe fruit aromas, vanilla notes. Suave and unctuous in the mouth. A strong and noble character.
The harvest is carried out by hand using small crates and after passing through a refrigerated container it is transferred into tanks via gravity. The alcoholic and malolatic fermentation is carried out in small French “Haute Futaie” Oak casks with unique and original local yeasts and fermenting bacteria from the vineyard itself, to bring out the very best of the terroir, respecting the uniqueness of each and every vintage. Clarified with egg whites and bottled by gravity with natural cork stoppers.
Review:
"From the vineyard of the same name, the 2021 Cuesta De Las Liebres is a knockout, from a hillside vineyard of terraced vines. Aged 24 months in French oak, the first year in new, the second in second-use, all fine-grained, and bottled in June 2024, the tannins are well-integrated and dusty, nearly chalky. It’s truly a beautiful expression of variety, vintage, and site, reaching perfection in its fine-tuned, full-bodied layers of rich cassis, oak spice, and even a touch of garrigue. There’s lovely acidity throughout that brightens the palate, with beguiling notes of violet that never fade away. It’s a seamless, polished, gorgeous wine that will be hard to resist, though aging will continue to see it melt into one over the next 15-18 years. - Virginie BOONE"
- Jeb DUNNUCK (August 2025), 100 pts
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