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Cellier du Chateau de la Chaume Petit Chablis 2023
Our Price: $45.00 $40.00
6 bottles with free shipping for: $240.00
12 bottles with free shipping for: $420.00
6 bottles with free shipping for: $240.00
12 bottles with free shipping for: $420.00
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| Country: | France |
| Region: | Burgundy |
| Winery: | Chaume |
| Grape Type: | Chardonnay |
| Organic: | Yes |
| Vintage: | 2023 |
| Bottle Size: | 750 ml |
Product Description
Cellier du Chateau de la Chaume Petit Chablis is made from 100 percent Chablis.
Color: Pale yellow
Bouquet: White flowers, honeysuckle, linden tree and dried fruits.
Palate: Very pleasant, balanced with tension and nice minerality
Drink as an Aperitif or pair with fish, shellfish.
Winery: Chaume
The Château de la Chaume is located in Corgoloin in Côtes de Nuits. He is surrounded by a park of 10 Ha full of beautiful trees.
Our wines are vinifyied in the cellar of the Château de la Chaume. Cellier du Château de la Chaume was created in 1993. We pay attention to the winegrowers that we choose for our wines. We strive to work with winegrowers corresponding to our values, that is to say, the excellence of wines.
The cellars were completely redesigned and modernized with a stainless steel wine storehouse, which welcome the greatest wines and in particular, the red and white wine from the Côte d’Or.
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Patricia Raquin Nuits St. Georges les Vaucrains is made from 100 percent Pinot Noir.
"Vaucrains" comes from old French word meaning place with very little fertility (which is very good terroir for grape production)
Nuits-Saint-Georges AOC: AOC wines since 1936, 757 acres of grapes, 97 % red wine, 3 % white wine. Nuits refers to “walnuts in the area, not night”….41 Premier Cru vineyards
Tasting Notes: Powerfull aromas with lots red wild fruits, full bodied wine with great aging potential.
VINEYARD: Gravel and Silt
HARVEST: Harvest by hand.
VINIFICATION: Harvest by hand. Traditional vinification in thermoregulated stainless steel. Pre-fermentation – temperature controlled cold maceration during 10 days. Long fermentation during which pigeages and pumping over are performed. Post-fermentation - maceration at 30°C for 5 days.
AGEING: Aged in new French oak barrels for 16 months.
Roast lamb - Rib steaks - duck
Taylor Fladgate Vintage Port.
Impressive purple-black core with a narrow purple rim. An intense burst of powerful woodland fruit, a dense coulis blackberry and blackcurrant, almost overwhelms the nose. The black fruit aromas are infused with discreet notes of cherry and mocha. As would be expected of Taylor’s, the fruit is very fine and focused, but the year seems to have given it an additional layer of density and weight. A familiar veil of violet scent hangs over the wine, together with a fragrance of rose petal and wild, minty herbal aromas.
On the palate, the wine has beautifully ripe tannins, which integrate perfectly into the mid-palate, providing both structure and volume, and then break out on the finish with a firm wiry, grip. The palate closes with a powerful tide of fresh, complex fruit flowing endlessly through the finish. In the 2018, the Taylor traits of fine fruit and inner power combine seamlessly with the ripeness and depth typical of the vintage.
Review:
This is an exceptional vintage, most unusually the third declared in a row from this producer. Intensely perfumed and richly structured with dark black fruits and concentrated tannins, it is set for seriously long-term aging. The power of the wine, based around the producer's Quinta da Vargellas, is magnificent. Drink this major Port from 2029.
-Wine Enthusiast 98 Points
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Cellier du Chateau de la Chaume Bourgogne Chardonnay is 100% Chardonnay.
Clear yellow color.
Aromas of white flowers, honeysuckle, leme tree and dried fruits.
The palate is rich and balanced, with good acidity and nice minerality.
Good length to the finish, pair with fish in creamy sauce, white meats and fine cheeses.
Chaume Bourgogne Rouge Pinot Noir 2022 is made from 100% Pinot Noir.Color: bright ruby red
Bouquet: blackcurrant, raspberry and hints of blackberry
Bouche / Palate: smooth attack, balanced, fine tannins and smooth finish
Butterflied lamb, char-grilled steak, venison. Dishes like cassoulet or duck with olives if they're more rustic. Roast goose.
Aligoté is a grape variety that adapts very well to different types of soils. The color is a pale gold yellow; this wine is clear and young. This a gourmet wine and surprising by his energy, offering acid and fruit hints.
Paired with grilled fish, asparagus, white meat in sauce.
Domaine de la Janasse Chateauneuf-du-Pape Cuvee Chaupin is made from 100 percent Grenache.
Chaupin is Domaine de la Janasse's single-parcel expression of old-vine Grenache, drawn mostly from the sandy-soiled Chapouin lieu-dit with smaller parts from La Crau and Janasse, some of the oldest vines planted in the early twentieth century. The Sabon family has run the estate near Courthezon since 1967 - today the brother-and-sister team of Christophe and Isabelle - and Janasse stands among Chateauneuf-du-Pape's benchmark producers. Partially destemmed and aged twelve months in foudre and demi-muids, Chaupin is the purest, most perfumed side of Grenache in its homeland.
Review:
All Grenache sourced mostly from the Chapouin lieu-dit with a splash from Janasse, the 2023 Châteauneuf Du Pape Cuvée Chaupin shows a medium ruby hue followed by a pretty, perfumed, remarkably elegant profile. It has a core of sweet red and black berry fruits, absolutely heavenly Provençal aromatics of herbes de Provence, black olive, pepper, and flowers, plus ripe, velvety tannins, flawless balance, and a great finish. Partially destemmed and aged 12 months in 70% foudre and 30% demi-muids, this heavenly 2023 will drink beautifully over the coming two decades. There are roughly 1,500 cases produced. Drink 2025-2045.
-Jeb Dunnuck 99 Points
Chateau Cabrieres Chateauneuf du Pape Blanc Confidentiel is 50% Clairette and 50% Grenache Blanc.
Beautiful pale gold color with green reflections. The wine is clear and bright.
A nose of great finesse and richness, with hints of pear and citrus fruit. Racy and dense, with good persistence, this wine will develop nicely on the mineral side.
Mordoree Chateauneuf-du-Pape La Reine des Bois is made from 80% Grenache, 10% Mourvèdre, and the rest equal parts Syrah and Vaccarèse .
This premium cuvee - whose name means "Queen of the Woods" - is from 65-year-old vines, planted on Villafranchian-era terrasses. Yield is 30 hl/ha.
Deep ruby red; opaque. Aromas of red fruits change to wooden touches of leather, black truffles and coffee. Fat, concentrated and full flavored with a very long liquoriced and fruity finish.
Review:
Black cherries, chocolate, flowers, and spice pop in the nose. On the palate, the wine is rich, round, creamy, fat, and supple, with a smoky edge to the dark black cherries and jammy strawberries in the finish. Give it a year or two for the oak to integrate before pulling a cork. Drink from 2027-2039.
Jeff Leve, The Wine Cellar Insider 2023 Vintage Tasted: Jan 2026 95 Points
"Vinified from certified biodynamic grapes, the 2023 Châteauneuf-du-Pape La Reine des Bois brings forth ripe black fruits, fresh strawberry, pencil shavings and a floral lift of orange blossom. Full-bodied, round and concentrated, the 2023 is framed around polished tannins and maintains energizing freshness all the way through to the long, complex finish. Delicious - Nicolas GREINACHER"
- Vinous (Châteauneuf-du-Pape 2024: Dark Elegance ; Oct 2025), 93 pts
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Familia Zuccardi 'Finca Piedra Infinita' Supercal is made from
Appellation: Finca Piedra Infinita, IG Paraje Altamira,Valle de Uco, Mendoze
Vinification: Manually selected grapes, filling of tanks by gravity. Fermentation with native yeasts in concrete vessels without epoxy. Aging in concrete vessels. The 2020 was a very particular vintage, characterized by limited yields and a high speed of maturity, which made it one of the fastest and most challenging on record.
In the search for the purest expression of the identity of Finca Piedra Infinita vineyard, we reached this small plot of 0.73 hectares. Located on its north-east side, it shows the typical facet of Paraje Altamira soil, with large gravels and granite stones covered with calcareous material at a depth of 50 cm.
Altitude: 3,609 feet above sea level
Soil Type: Short alluvial soil covered with calcareous materials
Alcohol: 14% Total Acidity: 5.6g/l
TASTING NOTES:
Color: Bright ruby color
Aroma: Dark berries, black olive tapenade, and iron
Flavor: Rich on the palate, with firm tanins
Review:
A very young, beautiful malbec that is still a bit reductive now. Fresh herbs, white pepper, violets, iron and some ripe black cherries to the nose. Full-bodied on the palate with plenty of powerful, fine tannins. Mineral and super fine-grained. Needs time. Better after 2026.
-James Suckling 98 Points
"From the high-altitude vineyard site in Paraje Altamira, the 2020 Malbec Finca Piedra Infinita Supercal is from a specially selected site within the vineyard that has consistently shown distinct characteristics that warrant its own bottling. Hugely structured, it oozes salinity, iron, blood, dried herb, and stone, while maintaining underlying freshness. It's all structure and intensity. A fantastic achievement in Malbec and this specific sense of place. Age 25-30 years. A multi-generational winery and restaurant in the Valle de Uco under the guidance of winemaker Sebastian Zuccardi, these are mountain wines with a sense of place, expressive of the terroir of specific vineyards, parcels, soils, and altitude. In 2016, the winery was built after dividing vineyards by soil type, and it’s made entirely of concrete inside and out, with concrete vessels also used for fermentation and aging. Its highest-level wines are the Parcel Wines, made to show the uniqueness of a particular parcel of land within an estate vineyard."
-Jeb Dunnuck 100 Points
Orin Swift Machete is made from Petite Sirah, Syrah and Grenache.
Machete is one of Dave Phinney’s signature Orin Swift reds — a dark, dense California blend led by Petite Sirah, with Syrah and Grenache, aged in French oak. Brooding and plush, it layers black fruit, cracked pepper, cigar box, and dark chocolate, carrying the swagger and striking artwork that made Orin Swift a cult name.
Winery Info: Orin Swift Cellars was founded by Dave Phinney in St. Helena, Napa Valley, in 1998. Built on boldly sourced fruit from across California and instantly recognizable, provocative label art, Orin Swift has become one of the most talked-about names in modern American wine.
Review:
The 2020 ‘Machete’ is a proprietary blend of Petite Sirah, Syrah and Grenache that was stored in 34% new French oak for 14 months before bottling. A soft texture greets you as green peppercorns greet you alongside black currant jelly, cigar ash and dark chocolate shavings with kirsch cordial notes. Considering the vintage, this is a really good effort.
–Owen Bargreen, 92 Points
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