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Wachau Riesling is dry and often defined by high levels of dry extract (due to a lengthy ripening period) and a pleasing freshness (due to dramatic temperature swings between day and night). Sedimentary soils of sand and stone give Kirchweg Riesling a dense mineral texture and fine fruity flavors.
Review:
I love the deep and delicate, peachy nose of this extremely attractive Wachau dry riesling. Wonderful fresh fruit with a touch of mint and lemon balm on the ripe but rather sleek and very precise palate. The power and concentration show themselves first at the stunningly long and pristine finish.
-James Suckling 96 Points
Ruttenstock Gruner Veltliner is made from 100 percent Gruner Veltliner.
Very fruity and light Gruner Veltliner with fresh aromas of citrus and green apples. Crisp on the palate with lively acidity structure.
Pair with cold appetizers, soup, fish, vegetables, salad.
Ruttenstock Gruner Veltliner Ried Reipersberg DAC is 100% Gruner Veltliner.
The wine offers a touch of pear, spice and dried fruit aromas on the nose, and exotic fruit characters.
Minerality emerges from the primary rock soils, followed by an elegant and lively finish.
Pairs well with chicken and pork dishes.
Ruttenstock Riesling Alte Reben is a white wine made from 100% Riesling.
Delicate peach and charming apricot on the nose. Exotic fresh structure with lots of minerals and fine fruit with a long finish.
A very stony vineyard with old vines makes for higher quality every year.
Sainte-Marie Bourgogne Blanc Vieilles Vignes is made from 100 percent Chardonnay.
The wine has a perfect light yellow color with green hues. Nose of white flower, sweet spice and bitter orange. Fresh and delicious attack. It shows roundness and a slight buttery note with a very saline finish that makes you slightly salivate.
Excellent with Seafood, grilled fish, clams and oysters of course. Also great with goat cheese or Comté cheese.
Aged on lees for 6 months in stainless steel vats. Adjustment of sulphites at the end of MLF and before bottling. Filtration on earth then on 1.2µ cartridge after bonding with bentonite.Machine harvest, and direct pressing with a pneumatic horizontal press. Static settling. Alcoholic and malolactic fermentation in stainless steel vats with native yeast and bacteria.
Salette Cotes de Gascogne Blanc is made from 80% Colombard, 10% Ugni Blanc and 10% Gros Manseng.
Fresh, clean and lively with intense exotic fruit aromas. Crisp, clean and zesty in the mouth, it offers delicate flavors of citrus fruit and grapefruit, and a long lingering finish.
Enjoy as an aperitif or with grilled fish, shellfish and appetizers.
Showing 421 to 426 of 516 (86 Pages)
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Guillemot-Michel Vire Clesse is made from 100 percent Chardonnay.
Beautifully expressive, with yellow fruits, orange blossom, smoke & flint. Thick and saline on entry, then seriously deep in the mid-palate, with suggestions of exotic fruits perfectly countered by strong minerality. This wine strikes a perfect balance between sweet and salty elements, and it shows vibrant acidity. It boasts a thickness that few other northern Mâconnais can match.
Enjoy with fish (such as sole meuniere), seafood, roasted chicken, goat cheese.
Review:
"The 2018 Viré-Clessé Quintaine is showing beautifully, wafting from the glass with a lovely bouquet of honeyed citrus fruit, fresh pastry and orange blossom. Medium to full-bodied, satiny and supple, it's elegantly textural and refined, with a fragrant core of fruit and a long, penetrating finish. Even though it will reward a bit of bottle age, it's slightly finer-boned than the more concentrated, muscular 2017, so I would opt to drink this immensely charming wine before its older sibling. – William Kelley"
- The Wine Advocate (Issue 249, June 30th 2020), 93 pts
Influenced by the northeastern side and the features of the terroir, Vigna del Lago is an elegant, light and sapid Brunello. It exhibits a distinctive, slightly pale, ruby-red colour and notes of ginger, cherry, orange peel, bitter orange and dried flowers. Medium-structured, silky and delicate tannins with a slightly salty finish.
Vigna del Lago is located on the northeastern slope of Montalcino, which is influenced by a continental climate, with harsh winters and very hot summers. The surrounding nature is reminiscent of the Crete Senesi, with hills and cypresses and a lovely lake next to the vineyards. The soils are clayey.
Ageing takes place in a dedicated cellar, 24 months in 40-hl Slavonian oak barrels, followed by 6 months in concrete and 9 to 12 months of bottle maturation.
Review:
This 2018 Val di Suga Brunello di Montalcino Vigna del Lago is looking really beautiful in this 2018 vintage. The nose is bright with delicate, fragrant rose and ripe strawberry notes. The palate has a very tangy, juicy acidity and plenty of savory, fine-textured tannins. There is a sublime texture with that wonderful quality of weightless harmony. This is a lovely wine that just feels very gentle and flows across the palate like a little wave.
-Wine Independent 97 Points
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