Siegel San Elias Sauvignon Blanc is made from 100 percent Sauvignon Blanc
Pale in color with a goosberry bouquet, apple and citrus fruits aromas, and fresh zesty flavor.
Excellent aperitif or with salads, fish and poultry.
Siegel Special Reserve Chardonnay is made from 100 percent Chardonnay.
This Chardonnay has a pale yellow color. On the nose is is complex with citrus and tropical fruit aromas balanced with notes from the oak aging. On the palate it has good acidity with a long finish.
VINIFICATION: Alcoholic fermentation occurs at 16-17 degrees C. When the alcoholic finishes part of the wine is kept on a pump-over program.
FINNING AND FILTRATION: Once the wine has been blended it is clarified and then undergoes cold stablisation and is later filtered through clay.
AGING: Aged in French oak barrels for 6 months.
Pairs well with fish like Tilapia, salmon and white meats.
Sojourn Chardonnay Sangiacomo Vineyard is made from 100 percent Chardonnay.
The core of Sojourn Sangiacomo Vineyard Chardonnay is from the same vineyard source as the highly-acclaimed Sojourn Sangiacomo Vineyard Pinot noir wines. This wine features a combination of Clone 95 Chardonnay from Sangiacomo Roberts Road Vineyard and Old Wente Clone from Sangiacomo Vella Ranch. The Roberts Road block, planted in 1998, provides minerality and vibrancy. The Old Wente Clone selection is known to produce distinctively small clusters, low yields, and results in elegant, complex wines that round out this blend. These ranches are perfectly suited for growing Chardonnay, with cool climates and well-draining soils.
Sojour Chardonnay is fresh and lively, fruit-forward with bright acidity, stone fruit, citrus and apple flavors that leave your mouth watering.
Sojourn Chardonnay Sangiacomo Vineyard is made from 100 percent Chardonnay.
The core of Sojourn Sangiacomo Vineyard Chardonnay is from the same vineyard source as the highly-acclaimed Sojourn Sangiacomo Vineyard Pinot noir wines. This wine features a combination of Clone 95 Chardonnay from Sangiacomo Roberts Road Vineyard and Old Wente Clone from Sangiacomo Vella Ranch. The Roberts Road block, planted in 1998, provides minerality and vibrancy. The Old Wente Clone selection is known to produce distinctively small clusters, low yields, and results in elegant, complex wines that round out this blend. These ranches are perfectly suited for growing Chardonnay, with cool climates and well-draining soils.
Sojour Chardonnay is fresh and lively, fruit-forward with bright acidity, stone fruit, citrus and apple flavors that leave your mouth watering.
Solomon Hills Estate Pinot Noir is made from 100 percent Pinot Noir.
Solomon Hills Pinot Noir is always distinctive and singular in its ability to harness the Coastal influence of Santa Maria Valley. Earth tones alongside briar bush and blueberries contrast aromas of forest floor and fired red clay. The noticeable savory elements of cracked black pepper and teriyaki beef nicely balance ripe cherries and blackberries on the palate.
Review:
I loved the bouquet of the 2021 Pinot Noir Solomon Hills, a light ruby-hued effort with perfumed darker cherry, mulberry, leafy herb, and smoked earth nuances. It's medium-bodied, has a layered, seamless texture, integrated tannins, and a gorgeous finish. It's absolutely brilliant. Enjoy bottles over the coming decade or more.
-Jeb Dunnuck 96 Points
This sweet white wine starts with Welch’s 100% USA grown grapes that go from vine to press within 8 hours. Through the hard work of their 700 growers, St. James Winery is able to craft this sweet and bright white wine with a beautifully smooth finish. Sure to delight whether with friends and family, no matter the occasion.
Morlet Family Vineyards Coteaux Nobles Pinot Noir is made from 100 percent Pinot Noir.
Very intense raspberry and kirsch flavors with earthy notes (graphite), rich, round and seamless with a very fruity lingering finish. Will age gracefully for a decade.
Located on the Sonoma Coast, on the Eastern slope of the second ridge from the Pacific Ocean, this unique hillside vineyard benefits from both the cool maritime breeze and the mild and sunny mountain climate. Handcrafted by using classical Burgundian techniques, it is the ‘Noble Hillsides’ or ‘Côteaux Nobles.’
Reviews:
The Coteaux Nobles Pinot Noir comes from 28-year-old vines planted at the Nobles Ranch vineyard in Fort Ross-Seaview AVA. A barrel sample, the pale to medium ruby-purple colored 2019 Pinot Noir Coteaux Nobles slips sensuously out of the glass with a provocative perfume of red currant jelly, raspberry preserves and rhubarb crumble with suggestions of violets and fallen leaves plus a waft of mossy tree bark. Medium to full-bodied, the palate is packed with juicy red berry layers, supported by plush tannins and seamless freshness, finishing on a lingering earthy note
- Robert Parker's Wine Advocate 94-96 Points
Guillemot-Michel Une Bulle is made from 100% Chardonnay.
This cuvée was created originally to celebrate the wedding of daughter Sophie Guillemot and Gautier!
The Chardonnay grapes come from a historic parcel of the estate - La Lie-Monin - that had been leased for nearly 30 years and that the family decided to cultivate again in 2013 following up a change of viticulture practice (towards organic) from their main neighbor.
"Bulle" is produced with the "methode ancestrale" - meaning only natural sugars are used from grapes that are harvested at optimum maturity, being less acidic and more aromatic, giving a beautiful fresh and elegant sparkling wine of crisp and juicy flavors, firm acidity and a long finish.
White meat, dessert, fruits, mild cheese, delicious on its own