Alessandro, who was born in 1969, has always been involved in the world of wine as a family heritage so acquiring deep experience in the wine branch. In fact, his knowledge of wine derives from the long tradition of his family, who started producing their own wine at the beginning of last century when his great-grandfather Giovanni and later on his grandfather Ercole transformed their farm producing and selling grapes into a wine estate becoming wine-makers. From their experience Alessandro learned the unconditioned, deeply-rooted love for this land and his work, which, with the support of his innate commercial ability, in 2012 lead him to start a new challenging business project.
He needed and had courage, confidence in his force, dedication, infinite passion, and, why not, also a bit of insanity, since for any change in our life we cannot leave out these elements that form Alessandro Rivetto’s personality.
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Wolfberger Alsace Grand Cru Hengst Gewurztraminer is made from 100 percent Grand Cru Gewurztraminer.
Hengst means stallion in alsatian.
Floral nose, yellow fruits, sweet spices. The mouth is ample with the same aromatic.
Tangential filtration before bottling.Vinification in stainless steel tanks at 16°C then aging on fine lees until spring of the following year.
Full-bodied cheese (munster, époisses), curry, dessert with fresh fruit
Review:
"Pear, mustard blossom and stemmy aromas are fun and lighthearted. This wine is vivacious with acidity and has a rich, creamy texture offering all of the lychee and spice you could want. Grassy dill complements those and adds a lovely savory note to this sweet wine. Kysela Père et Fils. Editors’ Choice. - Layla Schlack"
- Wine Enthusiast (November 2021), 94 pts, Editors' Choice
Turley Zinfandel Buck Cobb is made from 100 percent Zinfandel.
Organically farmed head-trained vines planted at 1500' in the granite and quartz soils of the Sierra Nevada Mountains. Primarily savory and red-fruited, with characteristics of black pepper, dried meats and fine-grained tannin texture.
This would be an excellent pairing with wood-fired pizza.