" We don't sell the wine without touching the vine "
Wine from Arrowood
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Arrowood is 100% Sonoma. Since 1986, we have been producing high-character wines from sustainably and organically farmed vineyards west of the Mayacamas Ridge. Our winery is located in the historic Sonoma Valley, a small sub-appellation in the heart of the county. Often described as a warm pocket in a cool region, this rolling AVA is particularly well suited to Cabernet Sauvignon, our signature wine. We also produce limited quantities of other noble varieties from some of Sonoma’s acclaimed vineyards.
We are passionate about crafting the most distinctive Cabernet Sauvignon Sonoma County has to offer. For more than three decades, we’ve been sourcing grapes from throughout this uniquely diverse growing region, where terroir ranges from steep mountain slopes to lower-lying hillsides and benchlands. Our experience in Sonoma County has allowed us to identify three AVAs where Cabernet Sauvignon takes on its most powerful terroir-driven expressions: Knights Valley, Alexander Valley, and Sonoma Valley.
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The Special Club concept started in 1971. A dozen wine growers from some old families of Champagne had an idea to familiarize people with the originality of the “Champagne de Vigneron” (Champagne of wine grower), thanks to prestigious vintages.
In the beginning, they created an association called the “Club des Viticulteurs Champenois” and chose a bottle with a special shape, created exclusively for them & used only by then. In 1988, they changed the bottle and the label. In 1999, the Club changed its name to “Club Trésor of Champagne.”
The Club Trésors comprises 28 artisan wine makers, selected from the finest areas of the Champagne region, each one recognized for the quality of their work. The Club Trésors is the only organization in Champagne to select its members according to a set of unrelenting quality standards:
- Each wine maker must make their champagnes entirely in his, or her, own premises and cellars. Furthermore, the champagne must be made exclusively from grapes harvested in his, or her, own vineyards.
- Each wine maker is devoted to his work and passionately protects the quality and the unique character of his own terroir.
- The jury of oenologists and wine professionals who select the champagnes demand irreproachable quality in both the work in the vineyard and the wines.
- Each champagne is subject to two blind tastings (once at the still wine stage before bottling and again after 3 years ageing in bottle) by a panel of passionate and distinguished oenologists and wine makers. 4 years aging minimum is required.
- A Special Club champagne may only be made in outstanding vintage years.
Roland Champion's Special Club selection has rich and structured aromas. Very pleasant and generous roundness, nice length in mouth. Golden color with buttery and fruity aromas. All the expression of a magnificent terroir for your most pleasurable moments.
Pahlmeyer Jayson Red Napa Valley is made from 51% Merlot, 27% Cabernet Sauvignon, 11% Malbec, 7% Petit Verdot, 4% Cabernet Franc.
Voluptuousness meets vibrance in this classic Bordeaux-inspired blend. Ripe Merlot-dominant aromas of juicy macerated raspberry unfurl with hints of pencil lead, clove, cedar, and fresh sage. The compact fruit core, flanked by fine, polished tannin, surges open on a full, silky palate, giving way to complex underpinnings of earth and spice. A beam of bright acidity keeps the fruit fresh and focused through a soft, lingering finish of dusty plum and cocoa.
It’s best to serve this rich, layered wine at a temperature between 60°F and 65°F. Open and opulent in its youth, this wine is ready to match with a range of flavorful summer dishes such as Carolina-style pulled pork, bánh mì sandwiches, or bacon cheddar burgers.
Review:
This is a very polished wine in 2022, well-built with neatly knit tannins that form a solid foundation for the dark currant and blackberry fruit that floods the mid-palate. Good depth of concentration and driving energy create a sense of tension and vibrancy. Indeed not a shy wine, yet more approachable, with tannins almost melting away on the finish—very characteristic of the warm vintage. Grape sources include William Hill and Broken Rock in Napa, Stagecoach, Waters, and Round Pond in Rutherford, along with Cabernet Franc and Cabernet Sauvignon from the iconic Monte Rosso Vineyard in Sonoma. Grapes are sorted by hand, fermented in stainless steel with a small percentage in oak tanks, and then aged for 15 months in 80% new French oak. (JC)
-Decanter 94 Points
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