Florentino Arzuaga, a great wine lover, founded Bodegas Arzuaga-Navarro in the early 1990’s after purchasing Finca La Planta, an estate located in the town of Quintanilla de Onésimo (Valladolid). With pines, oaks, Spanish cedars, wild boars, and deer, Florentino realized the great potential of an estate large enough to have a horizon of its own. Then came the vines, the cellar, and the wine – red wines with a backbone, yet elegant, well-rounded, and complex.
Bodegas Arzuaga-Navarro boasts over 150 hectares of vineyards distributed between the immediate vicinity of the cellar and the natural area of La Planta estate. The Arzuaga-Navarro vineyards enjoy a unique climate: during the day, a sharp sunlight bathes the land, while nights are fresh and humid. This combination of climatic factors favors a slow and perfect grape ripeness, resulting in a lush, aromatic fruit with great acidity.
In the Castilian region, characterized by having scarcely fertile soils, the Tinto Fino (or Tempranillo) varieties, as well as the French varieties Cabernet Sauvignon and Merlot are cultivated. For over 20 years, 80 percent of the vineyards have yielded around 4.00 kg/ha.
Bodegas Arzuaga-Navarro also owns vineyards outside the province of Valladolid, in the town of Malagón, in Ciudad Real, where the Pago Florentino wine is produced.
The Bodega’s passionate work has turned their wines into one of the most prestigious brands within the Ribera del Duero Denomination of Origin.
Arzuaga Reserva Especial is made from 95% Tempranillo and 5% Albillo.
The wine shows an intense, deep red with purple nuances. Complex, concentrated, and intense on the nose with aromas of ripe black fruits, mint, and cocoa. A mineral and light background of toasted and caramelized tones dominate. Very elegant and complex aromas that evolve favorably throughout the tasting. In the mouth it is fresh and gentle. Elegant mouthfeel, fresh and well-textured, and a long finish that recalls the fruity, spicy and caramelized aromas.
Pair with red meats, roasted or in sauce, ground or bird game, soft or lightly cured cheeses and Bluefish. Alternatively, try to leave a little for the end of the meal and enjoy it with a dessert of dark chocolate.
Arzuaga Gran Reserva 95% Tempranillo, 4% Cabernet Sauvignon and 1% Merlot.
Presenting a ruby red color, this wine has a wide range of aroma of ripe fruit compote, toast, and leather. Fine, complex, and attractive with a great balance. Silky and pleasant in the mouth with a bit of spice detected in the finish.
Serve with red meats, roasts, or game dishes. Its flavor is enhanced with cured or fatty cheeses.
"A beautiful, opulent 2010 with layers of ripe fruit, such as plums, but lots of chocolate and vanilla character. It’s full-bodied and intense with lots of fruit and vanilla at the end. Slightly old-school, but showing opulence. Drink or hold."
- James Suckling (October 2020), 93 pts
Arzuaga Ribera del Duero La Planta is made from 100% Tempranillo.
Deep violet red. Clean and bright with a range of red fruits (raspberry and cherry) that dominate with a high aromatic intensity, joined by balsamic, cacao, coffee, and roasted tones. Fresh, elegant, easy, and balanced in the mouth with a lightly sweet, toasted, and pleasant aftertaste.
Fried fish, sausage, and white meats such as roasted poultry.
"A juicy, fruity red with blackberry, bark and hints of dried fruit. Medium body, linear and fine tannins and a fruity finish. Quite ripe, but a nice feel to this young wine. Better in 2020."
- James Suckling (September 2020), 91 pts
Arzuaga Reserva is made from 95% Tempranillo, 4% Cabernet Sauvignon and 1% Merlot.
Clean and bright ruby red with purple reflections. Great aromatic intensity, complex and elegant, where the compote of red fruits dominates. The palate is structured with silky, sweet tannins and a lingering finish.
Ideal with red meats (big game), roasted white meat, and blue cheese.
Plenty of cherry, smoky oak and bark on the nose, following through to a full body with round, chewy tannins that are laden with some vanilla-bean highlights. Creamy and nicely textured. Drink or hold."
- James Suckling (October 2020), 92 pts
Philippe Milan Pommard AOC is 100% Pinot Noir
This wine has been aged in Oak (25% new Oak)
This is a little more structured and the style goes more toward the "vin de garde", or wines meant to age. This wine needs some food, or sometime in the decanter right now. It is well structured and reminds me of a Volnay. As a matter of fact, the parcel is located right next to Volnay. The finish is long and still quite juicy with chewy tannins lingering.
Russian River Pinot Noir Horseridge is made from 100 percent Pinot Noir.
This Pinot Noir’s full, yet delicate quality makes it a highly sought-after wine. A multiple award winner. Horseridge Vineyards lies just 8 miles from the Pacific Ocean on an east facing slope facing the Mayacamas Mountains. The cool night breeze preserves the acidity in the grapes while the warm summer day allows the vines to produce just the perfect amount of sugar in each cluster.
Four consecutive vintages of ultra-premium quality fruit has marked Horseridge Vineyards as a consistently excellent source of Pinot Noir grapes. Feminine in style, balanced, elegant, fruit forward, lush, soft, sleek, lasting finish, velvet, bright fruit, great acidity, blueberry, cranberry, tart berry not over ripe fruit. This Pinot will age beautifully over the next 8-10 years!