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Wine from Bergstrom
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Bergström Wines is more than a winery; it is a testament to the enduring dreams and hard work of the Bergström family. At the helm of this legacy are Josh and Caroline Bergström, the driving force behind our business.
Our family business finds its roots in the remarkable journey of Josh’s father, John Bergström, who left his Swedish homeland as a young teenager to pursue the American dream.
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#32 Wine Spectator Top 100 of 2023
Delicate red in color. The incredibly expressive bouquet offers notes of sandalwood, herbs de Provence, and Red Delicious apples. On the palate, freshly picked red huckleberries provide tart and lasting succulence with a hint of baking spice. The sandy soils of the Chehalem Mountains offer salinity and minerality on the finish that is complemented with dark cherry and rhubarb.
Review:
Supple, richly textured and elegantly complex, this Pinot opens with a burst of fresh raspberry, then unfolds with notes of forest floor and brown baking spices, plus a touch of licorice as it builds tension toward refined tannins.
-Wine Spectator 95 Points
The first impression of this stunning red is of brilliant red raspberry fruit, as pure as a sunbeam. Yet an inky depth plays counterpoint, rumbling beneath, dark and a bit spicy, grounding the fruit with tannins from the silica-based soils of Bergström’s estate vineyard in the Chehalem Mountains. The tension between these two elements is gorgeous, the fruit saturating and full, and yet it has an energy and drive giving the texture a lifted, graceful feel.
-Wine & Spirits 95 Points
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Pernot Belicard Batard Montrachet Grand Cru is made from 100 percent Chardonnay.
Aromas of white peach, white apple, with a beautiful minerality. Also lighty salty, chalky aromas and some bread and brioche flavors and a hint of vanilla.
Poultry with cream based sauces, French cheese, like camembert, but not too strong, also seafood and fish.
The grapes for this wine were grown in the Oak Knoll District of Napa Valley, where soils are transitional from gravel to silty clay loam. The climate is moderate to cool with marine air until mid-morning and frequent late afternoon breezes that maintain cooler temperatures and ensure a longer growing season. Chardonnay from this region showcase flavors of crisp apple, mineral notes and tropical fruit with good acidity.
Aromas of lemon curd, sweet butter, brioche and sun-ripened peach mingle with notes of nutmeg and vanilla bean. The palate is creamy, with zesty lemon overtones and minerality persisting on the finish.
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