" We don't sell the wine without touching the vine "
Wine from Bindella
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1983 was the year that marked the beginning of everything, when Rudi Bindella - a Swiss entrepreneur - fell in love with a small paradise located in the Tuscan lands of Montepulciano. At the time, the Vallocaia estate was abandoned, the structures were dilapidated and the vineyards uncultivated. But Rudi Bindella and partner Giovanni Capuano understood the hidden potential of those lands.
Today, after more than three decades, the two small initial plots have gradually expanded over the years, so the Bindella winery covers an area that overall exceeds 38 hectares of vineyards. They are located in Vallocaia, Camparone, Santa Maria and Fossolupaio and fall into the following four production areas of Vino Nobile di Montepulciano respectively: Argiano, Cervognano, Sanguineto and Paterno.
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Bindella Vino Nobile di Montepulciano is made from 85% Sangiovese, 15% Colorino del Valdarno, Canaiolo nero and Mammolo.
Elegant, with typical hints of iris, rose and red berries together with balsamic notes after several years of ageing in the bottle. Balanced, pleasantly tannic and well-bodied on the palate.
A wine of great authenticity to accompany pasta with elaborate sauces, red meat, truffles and soft or mature cheeses.
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Aiurri Salas Rioja is made from 80% Tempranillo and 20% Field Blend
Aroma: Very expressive on the nose, with good complexity, red fruit and fresh black fruit, spices and wild herbs. Flavor: Combination of freshness and complexity. Pleasant tannins, lots of fruit, long finish with great persistence. Color: Black Cherry with a Violet rim.
Review:
"A peppery Rioja that shows the graciano and monastrell touch to the field blend. Menthol, basil leaves, laurel, blackberries and a lot of spices. Tense and powdery tannins on the fine-boned, full-bodied palate. Drink or hold. - Zekun Shuai (Senior Editor)"
- James SUCKLING (September 11th 2024), 94 pts
Les Noisetiers is a combination of specific lots from within Kistler’s vineyards of designated quality that are situated in far western Sonoma County, near the coast. They began creating Les Noisetiers upon noting that there was an inherent mineral tone which they loved in the lots from their vineyards planted in these coastal sandy Gold Ridge soils.
A classic balance of layered, juicy fruit and mineral backbone. It is delicious wine, with white flowers and stone fruit aromatics leading to a full bodied, juicy core, loaded with flavors of peach, apricots, pineapple and pear.
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