Bodegas Oeste Verde SA is a three generation Winery , with more than 90 years in the business
We are in Valle del Tulum , San Juan ,Argentina where in 90 hectares divide in two Fincas (farms) El Encanto and our historical "Lucrecia" where we produce 400000 Kilos of grapes aprox . for 330.000 bottles .
We have diferents diferent varietals.
Chardonay and Viognier
Cabernet Sauvignon, Cabernet Franc, Malbec , Syrah and Bonarda .
In the winery we produce 80000 bottles that we treat them differently , we make treatment with wood ( 6 month with American and French Oak ) , the rest we sell in bulk, fresh grapes ( fruit), raisin and grape for wine.
Some times we make special editions as one that we are going to split in April , wines that leave 18 months ago and we are going to call FINCA LUCRECIA .
I add some photos of the winery and the vineyard.
Also three of our traditionals wines , the two lines Diaz R Pionero ( blue capsule) pure Varietales and Diaz Generacion Blen , in all the cases were made using Cabernet Sauvignon , Cabernet Frank, Malbec and Syrah .
You can see the award our Syrah received last year.
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Paul Hobbs Edward James Estate Chardonnay Russian River Valley is made from 100 percent Chardonnay.
This small five-acre estate named after Paul's great-grandfather, Edward James, rewards us with a chardonnay that is pale straw in color with inviting aromas of lemon zest, red apple skin, gardenia, and honeysuckle. A creamy mouthfeel on the palate evolves into poached pear, ginger spice, and brioche that come together with a crunchy acidity and lively finish.
Review:
The 2021 Chardonnay Edward James Estate takes on a lightly savory tone with a delicate perfume of smoky incense, fresh green pear. There’s a silky texture in this medium to full bodied white, with bright notes of preserved lime, ripe white peaches, and fresh flowers, and it has a clean, fantastic finish.
-Jeb Dunnuck 97 Points
Long Shadows Feather Cabernet Sauvignon is made from 100 percent Washington State Cabernet.
Acclaimed Napa Valley vintner Randy Dunn has a reputation for producing world-class Cabernet Sauvignon. He brings more than four decades of winemaking experience to the Columbia Valley to produce Feather, his only wine made outside of California.
Tasting Notes: Deep crimson colored with pure and expressive Cabernet Sauvignon character. Generous aromas and flavors of dark fruits, violets, coffee and toasted herbs combine with a textured mid-palate to deliver a big, yet focused, wine with polished tannins and persistent finish.
Winemaking: Grapes were hand-harvested at the peak of ripeness, then lightly crushed and fermented in small stainless steel tanks. Once fermentation was underway, the cap was pumped over aggressively to extract color and structure. As fermentation neared completion, pump overs were handled more gently to further extract color and flavors without imparting harsh tannins. The finished wine was aged 22 months in 90% new Vicard French oak barrels (Randy's cooper of choice at Dunn Vineyards as well).
Alcohol: 14.4%
pH: 3.86
TA: 0.58 grams / 100ml
Review:
"Instantly impressive, the 2020 Cabernet Sauvignon Feather opens to silky, fresh and fleshy dark red and black fruit tones with picturesque rich and ripe notions that sashay out of the glass with elegance, power and precision. World-class and devastatingly beautiful, the wine continues to somersault across the ever-evolving finish, and it will undoubtedly be well received upon its release. Mark your calendar now, and run, don’t walk to add this to your cellar. Just under 48,000 bottles were filled after the wine rested for 22 months in all French oak, 90% first fill. - Anthony MUELLER"
- Robert Parker's Wine Advocate (May 11th 2023), 98 pts