" We don't sell the wine without touching the vine "
Wine from Cantine Tornatore
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A long story - of love and passion, of knowledge and respect for places - which has lasted for over a century and a half , since Francesco Tornatore's great-grandfather began farming back in 1865. The Tornatore family has continued, from generation to generation, in the path traced then, developing agricultural activity without ever neglecting the attachment and respect towards the traditions and the territory in which they have their roots.
Located on the fertile northern slopes of Etna, the Tornatore company boasts 100 hectares of lush land, with the largest extension of vineyards in the Etna Doc area , olive groves and hazelnut groves. Representing Sicilian excellence and tradition, our company grows native varieties in historic districts, combining traditional methods and modern technologies to produce superior quality wines. Our passion for wine is reflected in every bottle, celebrating the uniqueness of the Etna area.
Founded in 1865 by Francesco Tornatore's great-grandfather , the company has been carrying on a winemaking tradition that has its roots in the fertile lands of Etna for over 150 years . In 1910, grandfather Giuseppe consolidated the family business by building a millstone in the Piano Fiera district, marking the beginning of an expansion that would encompass other precious lands on the northern side of Etna. Our profound knowledge of the territory , enriched by decades of experience and passed down from generation to generation , allows us today to look to the future with the certainty of those who have always known how to respect the land and its traditions, continuing our commitment to excellence and innovation in the world of wine.
Making wine under the volcano is not easy, yet, for those who succeed, it is the most rewarding thing there is. The Tornatore company is located on the fertile northern side of Etna, whose lands, caressed by significant temperature variations due to the proximity of the Nebrodi Mountains, are home to vines that sink into an unrepeatable terroir , shaped by the activity of the highest volcano in Europe. The magical combination of terroir, climate and production knowledge makes the northern side of Etna an ideal territory for the production of unique wines of exceptional complexity and sensorial richness.
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Ruby red with soft purplish reflections. Rich and complex on the nose, very reminiscent of small fruits of brambles, black cherry and a very delicate hint of softwood. On the palate it is decisive, complex and extraordinarily persistent.
Review:
Complex aromas of ripe fruit, toffee, cedar and smoke. Medium body, round and creamy tannins and a fresh, juicy finish.
-James Suckling 94 Points
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Lismore Chardonnay Reserve made from 100 percent Chardonnay.
A careful selection of the best of the vintage that exemplifies the extraordinary terroir of Lismore. This Reserve Chardonnay shows intense citrus, stone fruit, jasmine and walnut layered with honey and vanilla carried by a distinct minerality and crisp acidity with a lingering citrus finish.
Wine Made in the Soil
The vineyards are planted in decomposed shale over clay at 300 meters in the foothills of the Sonderend Mountain Range. A low mean February temperature lends to an extended ripening period that can put harvest 3-4 weeks later than traditional wine growing regions in South Africa. The intense citrus notes and the lingering finish are consistent trademarks of Lismore's specific terroir. The restrained minerality of the Chardonnay is a clear indication of the cool climate in which it is grown.
Wine of Origin "Greyton" has been designated by SAWIS recognizing the special terroir of this region.
Delightful with warm curries which lift the aromatics or a traditional pairing of smoked salmon highlighting the fresh acidity.
Review:
100% Chardonnay matured in Burgundian oak (33% new) for 11 months. This Reserve Chardonnay shows intense citrus, stone fruit, jasmine and walnut layered with honey and vanilla carried by a distinct minerality and crisp acidity with a lingering citrus finish.
-Karen McNeil 95 points
Thorn Clarke William Randell Shiraz is made from 100 percent Shiraz
The William Randell range of wines were created in honor of our family ancestor - the esteemed pioneer William Richard Randell (1824 - 1911). The wines are sourced solely from grapes grown on our estate vineyards. Wines in this range are only made in exceptional vintages.
Deep red with inky purple hues. This classic Barossa style shows rich blackberry, licorice, spice plum and smoky oak on the nose. The palate is dense with ripe mulberry and berry compote and generous supporting oak. The tannins are savory and long with spicy refined finish
Following harvest the fruit was crushed into a variety of small fermenters (4 to 6T in capacity). Fermentation was carried out at a warm temperature (25-28 degrees ). The ferments were manually pumped over to provide good control of tannin extraction. Each fermenter was treated as a separate parcel of wine and once dry was filled to American oak (40% new). Following malolactic fermentation the wines were racked and returned to the same oak. Parcels remained in barrel for an average of 18 months prior to blending. Only the best barrels from the multiple parcels were used to make the final blend. Once blended the wine was prepared for bottling.
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