" We don't sell the wine without touching the vine "
Wine from Cape Diamond
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The Cape Diamond Estate
"This new label is made by Oregon winemaker Ken Wright who has been a favorite of the various wine press with his single-vineyard Pinot Noir wines consistently garnering top scores. When Ken got the itch to try something new, we couldn't wait to be a part of it. And while Ken's true love will always be Pinot Noir, we consider ourselves lucky that he decided to have a little fling with Merlot."
- Robin Garr.
The Cape Diamond Vineyard
The grapes are sourced in Southern Oregon, at an altitude of 1,000 feet in the hot and dry Rogue Valley appellation.
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Bavencoff Meursault Blanc is made from 100 percent Chardonnay.
Clear golden and green robe. Meursault shows a green golden color, leaning towards bronze as it ages. Limpid and brilliant, it exhibits silver highlights. The young wine is redolent of toasted almonds and hazelnuts in a floral and mineral (flint) setting. Butter, honey, and citrus fruits are also present. On the palate it is rich and ample with a nice balance between freshness and smooth nutty flavors. .
Aged in French oak barrels (50% new).
Noble and fine-textured fish or meat, blue cheeses and foie gras.
Chateau Pitray Castillon Cotes de Bordeaux Les Prairies is made from 75% Merlot, 23 % Cabernet Franc and 2 % Malbec.
Notes of ripe fruit and black tea leaves, it is a young but accomplished wine, ready to drink, whose tannins are already very well integrated.
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