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Wine from Cholila Ranch
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The Cholila Ranch Winery
The Cholila Ranch Winery is one of the first four wineries from the dessert region of Neuquen, Patagonia. It is named after the ranch Butch Cassidy and the Sundance kid settled. The Cholila Ranch Winery made the area famous with their innovative wine styles. Neuquen is one of the most remote wine regions. The land consists of dust and stone roads in a dry backdrop. Surviving, let alone producing here is proof of man’s capacity to cooperate in unison with the environment.
The primary winemaker for Cholila Ranch Winery is Roberto de la Mota. His team consists of 100% Argentine winemakers.
[In February 20, 1901, Butch Cassidy & the Sundance Kid, boarded the British ship Herminius and steamed off to build a new life for themselves in the "United States of the Southern Hemisphere". They settled in a sheep ranch at Cholila Ranch, in the deepest Argentine Patagonia, under the alias of James Ryan and Harry A. place, where they were considered respectable citizens. - Extract of "Digging Up Butch & Sundance, by Anne Meadows]
Some wines by Cholila Ranch Winery:
- Cholila Ranch, Malbec, Patagonia
Any Cholila Ranch wines we have in stock are listed below, if you don’t see the wine you are looking for please don’t hesitate to ask for it.
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Named for the former Ranch owned by Butch Cassidy and the sundance Kid.
Cholila Ranch Malbec is made from 100% Malbec. The estate-grown grapes are manually harvested, carefully sorted, and destemmed. The wine undergoes traditional maceration for 21 days with selected yeasts. Cholila Ranch Malbec is aged both in American and French oak for 9 months, followed by a minimum of 6 months bottle aging prior to release.
Deep purple color. Aromas of ripe plum and mulberry with violet hints. Ripe black fruits and fig on the palate with touches of smoke and vanilla. A truly powerful yet balanced wine with a persistent finish.
Review:
From the cooler reaches of Patagonia, the 2023 Malbec Cholila Ranch offers textured layers of red berry, cedar, and leather around a medium-weighted palate of low oak and great length. Violet, blueberry, and raspberry aromas and flavors complement each other well. Drink now through 2030.
-Jeb Dunnuck 90 Points
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Bertani Valpantena Amarone is made from 80% Corvina Veronese, 20% Rondinella.
The best grapes are selected so that only the healthiest and ripest bunches are sent to the drying rooms in the historic winery at Grezzana, where they are laid out in single-layer crates. In mid- January, the grapes are destemmed and crushed, then fermentation starts, at first at a temperature of 39°F- 41°F, which then reaches 72°F in the final stages.
WINEMAKING
The vines are vertical-trellised and Guyot-trained, with a planting density of 2024 plants per acre. Hand harvest is carried out in the middle of September.
This amarone is produced in the Valpantena hills, north of Verona. The soils are calcareous-marl in the east and calcareous-clay in the west, rich in iron.
TERROIR & VINTAGE NOTES
Bertani’s impact on Veneto wine making, particularly in Amarone production, is so considerable that ‘Bertani’ and ‘Amarone’ are nearly synonymous. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of their past, Bertani strives towards innovation, using progressive techniques and equipment allied with extensive experience and a deeply felt respect for tradition to provide wines of uncompromising quality.
On the nose, marked and intense aromas of very ripe cherries, sour cherries, spicy and nutty notes typical of the Valpantena. Good follow-through of red fruits on the palate, with supple tannins to give depth. This full bodied wine pairs well with rich dishes, mature cheeses and strong-flavored meats.
Davila L100 Loureiro Rias Baixas 2023 is made from Loureiro.
Adegas Valmiñor sits in the O Rosal valley, the warm southwestern corner of Rías Baixas where the Miño River meets the Atlantic. The Davila range is the winery's tribute to the native grapes of Galicia, and the L100 is its purest expression of Loureiro — a single-varietal bottling (the "100" is for 100% Loureiro) drawn from vines in O Rosal.
The fruit is picked late for extra ripeness, given a short cold maceration, and the wine then rests six months on its fine lees in stainless steel. The result is an aromatic, textured white — white flowers and bay leaf lifting over ripe stone fruit, with a broad, almost unctuous mouthfeel balanced by the saline freshness O Rosal is known for.
A natural match for shellfish, grilled fish, and fresh cheeses.
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