" We don't sell the wine without touching the vine "
Wine from Cocito
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Ezio Cocito has two passions: horses and wine. It was through horses that he met a young Giorgio Rivetti, who eventually convinced him to replant his family’s moscato vineyard in Neive to Nebbiolo. In a handshake deal, Giorgio agreed to make the wine for Ezio, if Ezio would stable Giorgio’s horses. They’ve been crafting the Barbaresco ‘Baluchin’ together since 2000, and we hope this bromance never ends!
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Patricia Raquin Chablis Vieilles Vignes is made from 100 percent Chardonnay.
Tasting Notes: Golden color with slight green hints. Very fresh nose with some white flower notes. Very light oak flavors on the finish with vanilla notes.
VINIFICATION: Alcohol fermentation in thermoregulated temperature (22°C) in stainless tank with fine lies remontage.
Very light filtration - vinification only with natural yeast (no yeast added). Aging in 500 liters barrels for 5 months.
VINEYARD: Kimerigian Marl
HARVEST: Harvest by hand.
Best over any white meat, fish and cheese. Also as pre dinner drink.
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