Composition is a partnership between Bertrand de Villaine of Domaine de la Romanée-Conti and Katrina Rank. Together they produce a single vineyard and sustainably farmed Pinot Noir and Chardonnay from Oregon's Willamette Valley. The backbone of Composition is a conscientious approach to farming and the pure expression of terroir.
Pinot Noir is a synonym for Burgundy for many, but it also beautifully expresses Oregon’s specific climate and terroir. And Chardonnay speaks the truth! Bertrand likes to say, “If your Chardonnay is excellent, everything else follows.”
Bertrand de Villaine went to college in Oregon and always kept that part of the world in mind, with a dream to one day make wine from these vineyards. He and his wife were thinking about that project when they met Katrina Rank in 2016 at a conference in Bourgogne. The conversation developed quickly on the subject and a year later, the first vintage of Composition was produced from the Willamette Valley and released in a few markets in the United States in 2018.
Bertrand and Katrina both knew they wanted vineyards that expressed the unique terroir of Willamette Valley and were sustainably farmed. Their focus is on single-vineyard wines. Pursuing excellence from grape to glass, they’re constantly evolving their vision, with conscientious approaches to farming and the pure expression of terroir — the backbone of Composition. Their growers share their sensibility and approach.
Starting with the 2021 vintage, Composition now draws from two distinct vineyard sources, marking a shift from its inaugural release. The team is thrilled with the results. The Chardonnay originates from a single vineyard in the Eola-Amity Hills, where older, dry-farmed, and biodynamically cultivated vines contribute to its character. The Pinot Noir is sourced from one of Oregon’s historic vineyards in the Chehalem Mountains, aptly named Chehalem Mountain Vineyard. Originally planted by Dick Erath during the early days of the Willamette Valley, the site remains on its own roots and continues to be farmed using biodynamic practices.
Despite the challenges of distance, language differences, and occasional philosophical nuances, Bertrand, Katrina, and their team share a unified vision for crafting exceptional wines. The resulting wines are impeccably balanced, showcasing elegance and a clear sense of place. Each bottle reflects the Willamette Valley’s most harmonious sites, thoughtfully matched to their respective varietals.
Composition is a remarkable collaboration between Bertrand de Villaine, co-owner of Domaine de la Romanée-Conti, and Katrina Rank, a talented Oregon-based winemaker. Together, they bring a uniquely Franco-Oregonian perspective to Pinot Noir, merging Burgundian philosophy with the vibrant expression of Willamette Valley terroir.
The fruit is sourced from carefully selected vineyards in Oregon's Willamette Valley, where the cool maritime climate and volcanic soils produce Pinot Noir of remarkable finesse and complexity. Aged 10 months in oak barrels with 30% new oak, the wine is crafted to highlight purity of fruit while allowing gentle structural support. 13% alcohol.
The Composition Pinot Noir delivers a light and perfumed style with layers of red cherry, wild strawberry, and subtle floral notes, supported by fine-grained tannins and bright, refreshing acidity. A wine of elegance and restraint that reflects the harmony between two great winemaking traditions.
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Review:
"The brioche and cooked-apple and cream character really comes through here. Full-bodied and round with fine bubbles. Flavorful and intense. Vivid, bread-dough finish. This is four years on lees. 55% Chardonnay and the rest Pinot."
- James Suckling 93 Points
Marea Albarino is made from 100% Albariño
This 100% Albarino is produced from fruits grown in Kristy Vineyard, on the western bench overlooking the Salinas River on broken sediment of ancient sea beds. Kristy is special because Albarino in the vineyard reaches full phenological ripeness at low potential alcohol and natural, bright acidity. Cold fermented in stainless steel for aromatic intensity.
Bright, fresh and crisp with notes of lemon curd and tangerine. On the palate it shows elegant texture and bright acidity on the finish.
Picked under 22 brix, 2/3 whole cluster pressed, 1/3 destemmed and left on skins for two days. Aged on the lees for four months and then sterile filtered.
Pairs with oysters, grilled fish, spicy cuisines.