
The Domaine Descroix Estate
Domaine Descroix was founded in 1905 and has been in the family for four generations. Xavier Descroix is the current owner. The winery is located in the village of Lantignie, north of Beaujolais, right next to Beaujeu which is the historic capital of Beaujolais and gave its name to the region. Lantignie encompasses the crus Regnie, Brouilly and Morgon.
The wines are vinified, aged and bottled at the winery combining tradition and modern technologies.
They sell 50% of their production in bulk to négociants, the rest at the property and started to sell to the export market in 2006.
They work in respect of the terroir and the environment and focus on the work in the vineyard and low yields to obtain high quality grapes producing excellent wines. They aim to produce Beaujolais wines that are authentic and true to the appellation.
The Domaine Descroix Vineyard
The vineyard measures 11.27 hectares total (27.84 acres), broken down as follows:
- 9.75 hectares in Beaujolais and Beaujolais Villages AOC, located in the towns of Beaujeu and Lantignié. Soils are made of granite and sand which results in fruity wines with character.
- 0.56 ha in Brouilly AOC, located in the town of Saint Lager, at the bottom of Mount Brouilly, on schist based soils. The wines are fruity with good concentration.
- 0.69 ha in Morgon AOC, located in the parcels called “Grand Cras” in Morgon. Soils are made of manganese and granite and produce typical and powerful wines.
- 0.27 ha in Beaujolais Villages Blanc and Bourgogne Blanc planted with Chardonnay and situated in Beaujeu, on very steep slopes made of clay and granite soils, with a southern exposure.
No products found
Patricia Raquin Santenay 1er Cru Beaurepaire is made from 100 percent Chardonnay.
The animals shown on the label are dogs. The breed is called Borzoi, also called "Russian Wolfhound", which means "fast" in Russian. Patricia and Alain are proud owners of 2 Borzois and they designed this label so that the dogs will be guardian of the vaulted ageing cellar inside their house.
The Santenay Santenay is coming from the Premier Cru called Beaurepaire.
The wine is showing a great pale yellow color with gold highlights. The nose is very delicate displaying aromas of white blossoms with just a hint of oak. In the mouth, the wine is very soft with a great deal of minerality, superb length and a tangy finish.
Trus Albillo Mayor Reserva Ribera del Duero is made from 100% Albillo Mayor.
Light straw yellow color despite its age. Aromas of white flowers and grapefruit typical of the variety, along with some very light notes of toasted wood and of long bottle ageing. Very well-balanced on the palate, with the characteristic fullness of the variety and a very refreshing natural acidity which bodes well for the wine's ageing. A wine for ageing which already displays all its complexity and elegance. We recommend consumption at a temperature of between 8 and 12ºC.
Grapes are coming from a Goblet-trained vineyards in Peñaranda de Duero. Dry-farmed, without irrigation. Different orientations and altitudes.
TA: 6 g/l in tartaric acidity.
VA: 0.4g/l.
pH: 3.3.