" We don't sell the wine without touching the vine "
Wine from Faustino
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From Eleuterio Martínez Arzok to the fourth generation which currently leads the winery more than 160 years of tradition and expertise in the world of wine have passed.
Bodegas Faustino, located in Oyón, Rioja Alavesa, enjoys international renown earned over more than 160 years of experience in the production and ageing of premium wines.
Crossing the doors of Bodegas Faustino is like stepping right into the history of wine. It is an unforgettable experience in a winery with the most extensive worldwide recognition. It is losing oneself in an immense barrel hall or in the spectacular bottle ageing cellars. It is discovering a great winery where more than nine million bottles are resting.
It is sharing the passion of a family for the land and a respect for a centuries-old tradition in creating wines.
It is discovering the essence of Rioja’s leading exporter of Gran Reservas
Bodegas Faustino, located in Oyón, Rioja Alavesa, enjoys international renown earned over more than 150 years of experience in the production and ageing of premium wines.
Crossing the doors of Bodegas Faustino is like stepping right into the history of wine. It is an unforgettable experience in a winery with the most extensive worldwide recognition. It is losing oneself in an immense barrel hall or in the spectacular bottle ageing cellars. It is discovering a great winery where more than nine million bottles are resting.
It is sharing the passion of a family for the land and a respect for a centuries-old tradition in creating wines.
It is discovering the essence of Rioja´s leading exporter of Gran Reservas
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Paradigm Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 8% Merlot, 1% Petit Verdot, 1% Cabernet Franc
20 months in French oak (only about a third of that is new oak) and for 20 more months in bottle before release
Our winemaking "style" is solely determined by this place or terrior we call "Paradigm." Winemaking is agriculture when you own your vineyards and are able to farm them to promote the very best Earth will give you. All of our selections of wines are made from five varietals on the estate. Every wine is 100% farmed and grown by us.
Complexity in our wines supported by luscious fruit and acidity is our hallmark. Our efforts during harvest and barrel cellaring concentrate on maintaining the freshness from the first day we handpicked each vineyard block. Simple winemaking protocols are employed while crucial “timing” oriented winemaking decisions rule each day.
This wine is deeply pigmented with ruby/garnet color. First sniff is Oakville Cabernet all the way. Nice layers of ripe berry and cherrylike fruit with a matching complement of toasty French Oak from an assortment of Coopers and different barrel ages. Gorgeous across the palate with a silky yet dense mouthcoating impression. Ripeness is key and the result is a wine with perfect balance and flow - just plain delicious. It’s a big, beautiful wine now but has tremendous aging potential. — Heidi Barrett
Cazaux Vacqueyras Blanc Les Clefs d'Or is made from 50% Clairette, 30% Roussanne and 20% Grenache Blanc.
A wine with lively acidity, expressive aromas of fennel and white flowers. It is long and full in the mouth with minty and anisy aromas mixed with white peach flavors. Refreshing and mineral character.
Clairette grapes are green harvested to concentrate and harmonize aroma. Each grape varietal is hand picked separately. Pressing with skin contact at low temperature. Aged 12 months in stainless steel tank. (No oak)
Enjoy this wine with all sorts of fish starters, squid salad with olive oil and basil. A must try with fresh oysters.
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