" We don't sell the wine without touching the vine "
Wine from Fernando Castro
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Alma de Vida is made by Bodegas Fernando Castro.
Bodegas Fernando Castro was founded in 1850 and is the oldest winery in Castilla - La Mancha under the direction of the same family. The Castro family began making white and red wines from grapes grown on their own property in Santa Cruz de Mudela, following the traditional methods of the area.
Since 1895, Bodegas Fernando Castro has been present in the most important points of the national territory, gaining the trust of the large purchasing centers, guaranteeing that its products are at the forefront in terms of quality and efficiency in service.
With an unbeatable geographical location, being in the center of Spain, their products reach any point in the country, which has facilitated the expansion of their market to more than 80 countries on 5 continents where they currently export.
Currently, two generations of the Castro family work together, with the invaluable support of great professionals who contribute to the production, elaboration, ageing and marketing of their wines, with modern, comfortable and functional facilities.
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Alma de Vida Sparkling is 100% Macabeo.
Pale greenish yellow color, clean and bright. Persistent over time.
The nose shows natural aromas of fresh grapes, intense, fine and elegant with hints of freshfruit.
The palate is balanced. Ideal for appetizers, seafood and desserts.
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Bertani Valpolicella Ripasso Classico Superiore Catullo is made from 70% Corvina Veronese, 20% Corvinone, 10% Rondinella. Valpolicella Classica, Tenuta Novare Estate in Arbizzano di Negrar.
Wine of medium structure with elegant spicy notes of vanilla and chocolate accompanied by typical notes of cherry, sour cherry and white pepper. The palate offers the easy drinkability typical of Valpolicella and, at the same time, silky tannic structure and intense, prolonged aromatic persistence. The finish is fresh, soft and savory. A wine in the classic style, elegant, balanced, harmonious.
Review:
If I was forced to choose a number of wines that can steer the anachronistic Ripasso category into a brighter future, this would be among a very few. A mid-weighted, streamlined expression with just enough fruit on the bones. Think strawberries, lilacs, Asian plums, cloves and a hint of licorice. A noble, almost alpine bitterness lifts the finish. Brilliant. Drink or hold.
-James Suckling 95 Points
Ferrata Etna Bianco Veni is 100% Carricante
Straw yellow colored with hints of almonds, vanilla and ripe fruit notes on the nose. On the taste, it is very rich in savoriness and freshness.
No irrigation. Hand harvest at the end of october.
Selection of the best grapes made by hand.
Destemming and soft pressing into a pneumatic press (Extraction of the 60% of the Juice, Mosto Fiore).
60% of the juice was fermented in stainless steel tanks and 40% was fermented in French Oak barriques (no new oak, only second use barrels).
No ML Fermentation.
Batonnage in Oak.
Ageing in Oak and Stainless steel for 12-14 months, plus an additional 6 months minimum in the bottle.
Ideal with shellfish, raw fish or preparation with more intense flavors.
Also delicious with fresh and semi-matured cheeses.
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