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Wine from Fleur de Miraval
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Fleur de Miraval was born out of the shared passion and convictions of three families united around one simple idea… that of creating the rosé champagne they had dreamed of, but that did not yet exist.
So they sat down together to experiment, to blind taste, to debate with and challenge each other. Eventually they reached a natural consensus, giving shape to their definition of a unique rosé champagne. The Fleur de Miraval Champagne House came into being when the Pitt and Perrin families, representing the worlds of the Arts and Wine, joined forces with a family who had had their roots in Champagne for many generations: the Péters.
Together, they chose to give free rein to their creativity, with no holds barred, no limits, entertaining instead all possibilities, to make a stunning rosé the likes of which no-one had ever seen before.
Perrin Family:
Château de Beaucastel, birthplace of the Perrin family success story and a jewel of French viticulture in the terroir of the Châteauneuf-du-Pape appellation, was founded in 1549.
Over five generations the Perrin family have managed its vineyards, guided by their shared values: absolute respect for the earth and the terroir and the pursuit of truth, balance and elegance.
Today, their mastery of the saignée technique to bring out the energy and purity of fine rosé is their passion – and something for which they are renowned worldwide.
Peters Family:
The Péters family has been established at Mesnil-sur-Oger for six generations and making champagne from their own grapes since 1919.
Rodolphe Péters is now at the head of 50 acres, 40 of which are Grand Cru mainly around Mesnil-sur-Oger in the Côte des Blancs.
His champagnes of worldwide renown delight all lovers of great Chardonnays.
Pitt Family:
Brad Pitt explains: “For me, champagne conjures up feelings of celebration, quality, prestige and luxury. But rosé champagne is still relatively unknown. I wanted us to try to create the defining brand of rosé champagne, focusing all our efforts on just this one color. The result is spectacular and I’m very proud of it.”
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ER2 is characterized by the intensity that is the signature of the grand crus of the Côte des Blancs and by the complexity of its perpetual reserve. A delicate, slightly coppery, pink.
The wine is aged on lees in the dark in our cellars for three years.
Chardonnay 75% – Pinot Noir 25%. This edition has been made from a base of the 2017 vintage. Disgorged in April 2021. Dosage: 4.5 G/L.
This second edition made up of 75% of Chardonnays of different ages benefits from the richness of the 2012 vintage and the perfect balance of the 2014 vintage that occupy a large place in the heart of an intensified perpetual reserve.
The remaining 25% of young Pinot Noirs from the terroir of Vertus energize the delicate mineral, saline and iodized expression of the Chardonnay and heighten the wine’s aromatic expression.
Review:
"This graceful rosé Champagne layers a rich base of roasted almond, toast and smoke accents with nectarine and pureed raspberry fruit, oyster shell, blood orange zest and chalk notes. Fresh and fluid on the palate, with a creamy mousse consisting of fine, pinprick-sized bubbles. Long, rich finish. Chardonnay and Pinot Noir. Drink now through 2030." Wine Spectator 95 Points
ER3 is the very essence of balance and delicacy – the intensity of Côte des Blancs grand crus and the complexity of its perpetual reserve are combined with immense finesse.
ER3 reveals an extremely delicate, blush pink hue. The nose is superb, with a beautifully complex and delicate aromatic palette that offers up aromas of white flowers, redcurrant, and wild strawberry, before unveiling slightly smoky notes. With a particularly fine and ethereal effervescence, the mouth is fresh and vibrant with superb white fruit and citrus evolving into more complex notes of candied fruit, soft spices, and toasted almonds. The finish is incredibly persistent, underpinned by a magnificent chalky minerality.
The wine is aged on lees in the dark in our cellars for three years.
Chardonnay 75% – Pinot Noir 25% / This edition has been made from a base of the 2018 vintage. / Disgorged in May 2022. / Dosage: 4.5 G/L.
Review:
"This graceful rosé Champagne layers a rich base of roasted almond, toast and smoke accents with nectarine and pureed raspberry fruit, oyster shell, blood orange zest and chalk notes. Fresh and fluid on the palate, with a creamy mousse consisting of fine, pinprick-sized bubbles. Long, rich finish. Chardonnay and Pinot Noir. Drink now through 2030. 750 cases made."
-Wine Spectator 95 Points
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
In 1992 the Hill-Smith family counted themselves amongst those fortunate enough to own a vineyard upon the famous Coonawarra terra rossa soil over limestone. Experimentation, innovation, minimalist intervention and small batch winemaking has resulted in The Menzies’ reputation as a wine of longevity, elegance and structure.
Deep crimson with a plum hue. Aromas of fresh blackcurrants, mulberry, ozone, violets and exotic spices. Take a sip and you will feel the poise and tension for which great Cabernet is renowned. A wine of great complexity with flavors of blackcurrant jubes, bitter chocolate and mulberries, wrapped in divine tannins and a lovely sweet, dark fruit finish. With decanting in its youth it is enjoyable as an elegant full-bodied red wine.
Wonderful with a chargrilled rib eye on the bone or porcini mushroom, thyme and quinoa risotto.
Review:
Prune plums and blackcurrants. Violets, lavender leaf and black cherry. Olive tapenade, rosemary and crushed black peppercorn. The wine is held together by a fine mesh of grape and subtle oak tannins, intertwined with pure Coonawarra cabernet fruit. It’s chiselled in its dimension, and you might miss it, as it has such great drinking pleasure. Fruit purity, lovingly handled equals total seduction.
- Australian Wine Companion 95 Points
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