" We don't sell the wine without touching the vine "
Wine from Giacomo Fenocchio
Filter
The Giacomo Fenocchio Estate
The Fenocchio estate was founded in 1864. For over five generations, with its twelve hectares (thirty acres) of vineyards in the heart of the Barolo production zone, it produces and ages important wines, following in the footsteps of traditions handed down from father to son. In the post-war period, new energy was given to the estate’s work by Giacomo Fenocchio, who began to acquire new vineyard land.
Before the Second World War, the wine was sold principally in local markets: either in bulk or in demijohns, Larger ambitions began only in the early 1960’s, with an eye to foreign markets as well.
Today the sons of Giacomo Fenocchio – Claudio, Albino, and Alberto – export close to eighty per cent of their production, thereby creating a name and reputation for the family and a territory as well as for their wines.
The Giacomo Fenocchio Vineyard
All of the Fenocchio wines are made from the grapes of the estate’s proprietary vineyards located in three different townships: the Bussia in Monforte d’Alba; Villero sub-zone of Castiglione Falletto; and Cannubi in Barolo. All are “grand cru” vineyards and have always been recognized as such for the special microclimates which give them the potential to produce wines of exceptional character and personality and an aristocratic structure. The different characteristics of the soil and, in particular, of the sub-soils of these three subzones give wines which are notably different from one another. The microclimates and the excellent exposures (southeast and southwest) create highly favorable conditions for the ripening of the grapes and create as well special bio-chemical characteristics which produce the outstanding aromas and flavors of the wines made from these grapes.
BUSSIA IN MONFORTE D’ALBA
The soils are of Helvetian origin: compact clay and limestone marls along with tuff in Bussia di Monforte.
CASTIGLIONE FALLETTO – THE VILLERO VINEYARD
Approximately twelve kilometers (seven miles) from Alba, the town of Castiglione Falletto dominates the hillside ridge which runs through the central part of the Barolo appellation. Soils are of Helvetian origin with clay and limestone deposits rich in iron.
THE CANNUBI SUB-ZONE OF BAROLO
Historically eminent among the vineyards and sub-zones with the highest potential for fine Barolo: the oldest bottle of the Langhe district is conserved in the city of Bra and bears the inscription “Cannubi 1752”: the Cannubi name has always been a seal of honor and a true, universally recognized guarantee. Soils are of Tortonian origin, marls and tuff together with a significant presence of sand in the Cannubi vineyard in the township of Barolo, which maintains a soft and dry texture in the soil.
Showing 1 to 4 of 4 (1 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Fenocchio Barolo 2010 is 100 percent Nebbiolo.
Claudio and Albino Fenocchio own 10 hectares of vineyards. This Barolo comes from a blend of Bussia in Monforte d'Alba and Castellero in Barolo. The soil in Bussia is helvetian ( limestone and clayey blue marl) which contributes much to the fullness and excellent aging potential of these wines. The Castellaro vineyard is of tortonian soil (blue marl and sandstone mixed with sand) which gives a velvety mouth feel and exceptional aromatics. The vines are an average of 30 years old.
Color: Ruby red with garnet reflections
Bouquet: Rich bouquet with hints of blueberries, roses and liquorice.
Taste: Densely structured with a full, complex flavor. It is an elegant wine with firm tannins and good acidity that will become velvety and graceful with age. This wine is generous and bold. The finish is long and lingering.
Long slow natural fermentation without the addition of yeasts for 30 days. Closed stainless steel vat fermentation with frequent pumping over maintains the temperature at a constant 29°C. This extracts greater aromatics while causing the heavier tannins to break down and to precipitate out.
Acidity: 5.2
Alcohol by Volume: 14.5 %
Game, grilled and roasted red meats and ripe and mature cheeses. Dishes with truffles.
Fenocchio Barolo is 100 percent Nebbiolo.
Claudio and Albino Fenocchio own 10 hectares of vineyards. This Barolo comes from a blend of Bussia in Monforte d'Alba and Castellero in Barolo. The soil in Bussia is helvetian ( limestone and clayey blue marl) which contributes much to the fullness and excellent aging potential of these wines. The Castellaro vineyard is of tortonian soil (blue marl and sandstone mixed with sand) which gives a velvety mouth feel and exceptional aromatics. The vines are an average of 30 years old.
Color: Ruby red with garnet reflections
Bouquet: Rich bouquet with hints of blueberries, roses and liquorice.
Taste: Densely structured with a full, complex flavor. It is an elegant wine with firm tannins and good acidity that will become velvety and graceful with age. This wine is generous and bold. The finish is long and lingering.
Long slow natural fermentation without the addition of yeasts for 30 days. Closed stainless steel vat fermentation with frequent pumping over maintains the temperature at a constant 29°C. This extracts greater aromatics while causing the heavier tannins to break down and to precipitate out.
Acidity: 5.2
Alcohol by Volume: 14.5 %
Game, grilled and roasted red meats and ripe and mature cheeses. Dishes with truffles.
Fenocchio DOCG Bussia Barolo is made from 100 percent Nebbiolo
The color is deep garnet red and the bouquet is fine and pleasing, with intense scents of spiced rose and licorice. The flavor is dry, warm, full bodied and balanced with pronounced tannins and a persistent aftertaste. A wine particularly adapted for aging.
Traditional method of long maceration: natural fermentation without added yeasts for 30 days in stainless steel tanks.
The Barolo Bussia, with its structure and body characteristics, pairs well with dishes of meat, game and aged cheeses, typical dishes of the local cuisine, as well as with many rich international dishes.
Review:
"The 2015 Barolo Bussia is a wine of power, density and gravitas, all of which come through in its decidedly vertical feel and rather somber expression. A whole range of balsamic-infused notes wrap around a core of dark fruit as this potent Barolo shows off its distinctive personality. The 2015 needs time to be at its best, but it is unquestionably impressive, even in the very early going. - Antonio GALLONI - Vinous (November 2019), 94 pts
The light hay coloring is loaded with greenish reflections. The fragrance is soft and complex, especially inviting with aromas hinting broom, chamomile and fresh fruit. The flavor is pleasantly tangy, full and very persistent.
Area of production: Monteu Roero
Fenocchio Roero Arneis is made from 100% Arneis
Vineyards area: 1.2 hectares (2.98 acres)
Exposition: Southeast
Altimetry: Hilly zone at around 300/350 meters a.s.l
Soil: calcareous,clay, soil of medium texture
Age of the vineyards: 10/15 years
Grape yield per hectare: 70 quintals
Harvest: Mid September
Vinification: The grapes are gently pressed and then the wine-must obtained is refrigerated in stainless steel vats to allow the lees to settle. After 24-36 hours the juice is separated from the lees and fermented at a controlled temperature. Bottling is done in sterile conditions. Aged in stainless steel tanks and matured in the bottle.
Tasting notes: the light hay coloring is loaded with greenish reflections. The fragrance is soft and complex, especially inviting with aromas hinting broom, chamomile and fresh fruit. The flavor is pleasantly tangy, full and very persistent.
Food Pairing: Great as an aperitif. Pairs nicely with saucy dishes white meats and grilled fish .
Serving temperature: Recommended serving temperature is around 10 - 12 degrees Celcius (52-56 degrees Fahrenheit)
Alcohol: Approx. 13-13,5% Vol
Total acidity: Approx. 5.5 – 5.8 g/L
Showing 1 to 4 of 4 (1 Pages)
- back
Selected Options
Wineries
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
Featured Product
Produced from the oldest planting of grapes on Lee Hudson’s heralded vineyard in the Napa Carneros, this latest offering of Arietta Merlot is one for the ages. Certainly a classic vintage, 2012 delivered fruit with brilliant purity, structure, and a strong sense of place. This unique—one might say historic—block of Merlot shows the best that this variety has to offer in California. Well-proportioned, fresh, flavorful, dark and complex, this wine is sure to impress lovers of Pomerol, and show that California is capable of producing Merlot wines with strength, yes, but also nuance, delicacy, and multiple layers of interest. This wine should continue to open and develop over the next decade, and age gracefully for another decade or two.
Review:
Arietta's 2012 Merlot emerges from the oldest vines on Lee Hudson's vineyard in Carneros. A dark, super-expressive wine, the Merlot is endowed with serious depth, power and structure. Brambly red fruit, smoke, tobacco and grilled herbs emerge from a surprisingly big, structured wine that should drink well for many, many years. -Antonio Galloni Vinous 95 points
Palacio del Burgo Tinto is made from 85% Tempranillo, 10% Garnacha & 5% Mazuelo.
Very bright, deep and clean violet color; blackberry and licorice aromas in the nose; long-lasting, powerful and smooth taste in mouth.
ABV 13.5%
Enjoy it with cheese and red meat.Very bright, deep and clean violet color; blackberry and licorice aromas in the nose; long-lasting, powerful and smooth taste in mouth.
Review:
"A fruity and plummy wine with just a hint of strawberry jam. Full body. Velvety tannins and a flavorful finish. Dense and layered. Some may find it a little heavy, but it’s lively. Drink now." - James Suckling (July 2019), 90 pts
©2020 Timeless Wines. All rights reserved
