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Wine from Ibizkus
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Ibiza has a long history in wine-making dating back 2.500 years to the Phoenicians, who introduced the original Monastrell grapes on the island around 500 B.C.
Fast-forward to the 21st century, Ibizkus started producing wines under the Totem Wines brand name. Laurent Frésard, while completing his Masters in Wine Management, discovered a passion for wines created from the diverse Mediterranean soil and unique grape varieties. He joined the Ibizkus team in 2008 with the aim of creating great wines from ungrafted vines grown locally on the island.
By 2010, then Totem Wines became the second largest winery in Ibiza, with a global production of 30,000 bottles. Under the watchful eye of oenologist David Lorenzo, 5 years later Ibizkus has doubled its production to 60,000 bottles and is now offering red, rosé and white wines.
Our philosophy stands firm: creating balanced and elegant wines, derived from unique locations, fusing rare and indigenous grapes with expert knowledge, specialist techniques and a passion for wine-making.
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Ibizkus White Tierra Ibiza is made from 90% Malvasia and 10% of other grape varietals (Macabeo, Muscat and Chardonnay).
With the Malvasia grape as the protagonist, Ibizkus white is an intense wine with its own personality. A straw yellow color with golden hus, it is medium-bodied, smooth, creamy and aromatic with citrus fruit, stone fruit and smoked fragrances. Silky on the palate with balanced acidity..
Vineyards on the west of the island bring density and fullness to the wine while the Cala Mastella vineyards add freshness.
Malvasia is grown on calcareous clay terraces in the San Mateo region and limestone rock slopes on a vineyard close to the sea at 180-metre altitude.
Review:
"Fragrant wine with a pot-pourri of flavors: apricot, hop flowers, cucumber skin and jasmine. Slightly spritzy. Would really shine with food perhaps.
- Decanter World Wine Awards, Silver Medal - 90 pts
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Laurent Perrier Brut La Cuvee is made from 50% Chardonnay, 35% Pinot Noir, 15% Pinot Meunier
The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.
Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.
This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.
Review:
Boasting the texture of billowing silk, this Chardonnay-dominant brut cuvée openly appeals with aromas of buttery brioche, lime blossom, and ripe peach-the latter of which Laurent-Perrier forms a bridge on the palate between the creaminess of pear frangipane and lemon sherbet and the freshness of lemongrass and yuzu, edged by a light stroke of chalk.
Tasting Panel 95 Points
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