Joseph Phelps Vineyards is a family-owned and operated wine estate with vineyards and wineries in Napa Valley and on the western Sonoma Coast. The winery was founded in 1973 by Joseph Phelps, a successful construction executive and entrepreneur whose early interest in wine led him to establish vineyards on a 670-acre former cattle ranch in Napa Valley. Over the next 42 years Joe became one of the most respected figures in the California wine industry, building Joseph Phelps Vineyards into a critically-acclaimed winery internationally known for its iconic wines and unwavering commitment to quality.
Joe’s son, Bill Phelps, joined the family business in 1998 after a successful career in law, and as Executive Chairman now oversees Joseph Phelps Vineyards with a continued dedication to excellence. The winery’s Board of Directors includes Joe’s daughters, Leslie, Laurie and Lynn. In 2016, third generation family members Elizabeth Neuman, Director of Business Development & Marketing, and Will Phelps, the winery’s Director of Hospitality & Consumer Sales were appointed to the winery’s executive management team. Today, the Phelps family is committed to maintaining and nurturing Joseph Phelps Vineyards as a family-owned and run winery and to extending the extraordinary legacy of its founder, Joe Phelps.
Joseph Phelps Vineyards Cabernet Sauvignon is made from 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, 1% Malbec.
A classic Napa Valley Cabernet Sauvignon with inviting violet, dark fruit, tobacco, subtle baking spice and earthy dried herb aromatics. The palate is filled with expressive black cherry, blackberry and dark plum, hints of spice box and sweet vanilla bean. A focused, concentrated wine with youthful energy and freshness nimbly balanced by supple tannin structure and finesse.
Review:
This wine is lovely in juicy red fruit, dried herb and hints of allspice, the tannin structure firm and giving. Offering refinement and structure, it shows nuances of black currant, cherry and toasted oak. This will do well in the cellar.
Wine Enthusiast Cellar Selection 94 Points
Pazo de Senorans Seleccion de Anada Albarino is made from 100 percent Albarino.
Straw yellow with greenish tints, vivid and brilliant. High intensity and very expressive. Profusion of aromas with traces of mineral. Great volume and ample body leaving a lasting impression from beginning to end.
Reviews:
Style, defined aromas, taut, crisp, original. Colour, bright straw. Aroma, scrubland, fine lees, complex, varietal. Flavour, full of life, flavourful, complex.
-Guia Penin 98 Points
Tech:
Charles Smith Sixto Uncovered Chardonnay is made from 100 percent Chardonnay.
Not from here, this wine is otherworldly. Apricot, stone, pippin apple, sea breeze, and wildflowers mingle to create this compelling beauty. Sit down and take your time with this wine, to savor the incredible structure, with a long and lingering presence of toasted almonds, apple blossom, and flint. A wonderful journey!.
Review:
What a pretty nose. Lemon peel, fresh white flowers, lavender, crushed sage and wet stone. Medium-to full-bodied with carrying acidity. Extremely articulate and graceful on the palate with bright citrus and a dried-floral note. Impressive depth and length. Salty and tangy on the finish with vibrancy. Drink or hold.
-James Suckling 96 Points