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We planted our first vineyard back in 1981 with a mission to make world-class Bordeaux-style blends. Since then, we’ve expanded both our knowledge of viticulture in this unique region as well as our acreage.
Soil:
Rich in fossilized limestone from eons of marine deposits, JUSTIN’s soil is ideally suited to creating big, Bordeaux-style reds. The limestone “stresses” the vines, producing grapes that fully express their varietal character.
Climate:
Paso Robles’ distinctive microclimate offers the widest day-night temperature swings of any grape-growing region in California. The hot days allow the grapes to develop intense flavor, while the cool nights create great structure and balance.
At JUSTIN, we combine traditional Old World methods—like hand-harvesting and small-barrel aging in French oak—with New World technology. For example, the “Air Knife”, an ingenious New World process invented by our winemakers, boosts grape quality and efficiency.
Once the grapes are harvested, our winemakers—some of the best in the business—gather to sort, select, age, taste, blend and decide what goes into every bottle.
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Justin Isosceles Proprietary Red Paso Robles is made from 83% Cabernet Sauvignon, 9% Merlot, 8% Cabernet Franc.
In 1987, we made our first vintage of a wine styled after the famous First Growth producers of Bordeaux, created with the same uncompromising care as the Grands Vins of those venerable chateaux. For more than 30 vintages, ISOSCELES has been our flagship wine and quality benchmark for this style of wine here on the Central Coast of California. A blend based on Cabernet Sauvignon supported by Cabernet Franc and Merlot, the 2018 ISOSCELES shows why Paso Robles is such a great place to grow these varieties.
Full-bodied, with ripe black fruit, complex baking spice and amazingly ready to drink right out of the gate, you can try a bottle or two now, but make sure to save a few to enjoy this wine as it continues to evolve after some time in the cellar.
Appearance: Deep ruby/purple core with black secondary color, lighter toward the rim with moderate plus viscosity and slow forming, moderately stained tears.
Aroma: Very aromatic and complex with ripe black cherry and cassis fruit, vanilla, cinnamon and licorice spice with sweet tobacco, cedar, leather and camphor notes.
Palate: Full-bodied with ripe black cherry and blackcurrant fruit complemented with baking spice and oak notes on entry. Sustained fruit and spice are joined by savory autumn leaf, cedar and leather on the mid-palate with mouth filling, fine tannins that lead into a long, complex and balanced finish with attractive fruit, spice, cedar and subtle camphor notes.
Try it with a classic herb crusted roasted rack of lamb, a grilled prime ribeye steak, or the exquisite cheeseburgers with tomato, arugula, bacon jam and chive aioli from The Restaurant at JUSTIN.
Review:
A stunning Bordeaux blend with smooth, intense flavors of plum, toast, and chocolate. Dense, layered, and balanced, with a long, concen- trated finish.
-Tasting Panel 95 Points
Justin Isosceles Proprietary Red Paso Robles is made from 86% cabernet sauvignon, 7% cabernet franc and 7% merlot.
Bright with a dark purple/black core and a lighter ruby purple rim showing slowforming, moderately stained tears on the glass. Attractively aromatic and complex with ripe black and red cherry, black currant, new book leather, cedar, tobacco, vanilla bean, licorice, and oak. Full-bodied on the palate with ripe complex cherry, cassis, and a subtle red berry fruit on entry, with vanilla and licorice baking spice leading into the midpalate, which shows complex savory notes of cedar, tobacco leaf, and leather. The very long, complex, and continually changing finish is a progression of sustained ripe cherry fruit accented by baking spice and oak notes, with smooth chewy tannins and balanced acidity, adding depth and freshness.
In 1987, we made our first vintage of a wine styled after the famous First Growth producers of Bordeaux, created with the same uncompromising care as the Grands Vins of those venerable chateaux. Full-bodied with ripe black fruit and complex baking spice, this wine is amazingly ready to drink right out of the gate, and you can try a bottle or two now—but make sure to save a few to enjoy this wine as it continues to evolve after some time in the cellar.
Review:
A concentrated and rich nose with aromas of blood plums, mocha, prunes and baking spices. The plate is full-bodied with firm tannins and long, lingering notes of blackberry compote, roasted meat, graphite and citrus rind. Made from a blend of 86% cabernet sauvignon, 7% cabernet franc and 7% merlot. It needs time in bottle for the tannins to soften.
-James Suckling: 93 Points
Intense aromas of black plum, crushed elderberry, violet, smoked meat and turned earth make for a cohesive nose on this legendary blend of 86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Merlot. Firm, expertly integrated tannins frame the palate's lively and rich flavors of strawberry, dried herb and pepper
-Wine Enthusiast: 93 Points
Clear and deep ruby in color, lightening at the rim, with light staining in the glassand moderately thick tears. Medium intensity on the nose with rich red plum, blackberry jam, cocoa powder, and savory tea leaf. A vein of earthy minerality brings complexity to juicy fruit and autumn spice. Oak lends warm vanilla, caramel, and allspice. Dry and full-bodied with intense, youthful red fruit on the palate. Bing cherry and blackberry notes are layered with leather, espresso, and nutmeg, and the long finish is accented with well-integrated tannin and an element of acidity that keeps the wine from being heavy.
The bold fruit and spice character of this 2022 Reserve Cabernet Sauvignon would pair perfectly with balsamic braised beef with creamy parmesan polenta, or an earthy, complex dish such as eggplant moussaka.
Review:
Here is a big, powerful Cabernet that pushes the envelope. The 2022 vintage was another drought year, and Paso Robles experienced late season heat waves. Made from 100% Cabernet that was aged for 21 months in French oak, 50% of it new, it clocks in at 15.5 % alcohol. However, when tasted blind, it offers an aroma of ultra-ripe black berries, chocolate, and spices that by the final swirl is absolutely gorgeous. Full-bodied with very juicy black fruit flavors and spice backed up by toasty oak, it all holds together seamlessly thanks to integrated tannins. The finish ends on a light toasty oak note. The real challenge is to pair it with a comparably robust main course.
-Wine Review Online 93 Points
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Laurent-Perrier Cuvee Rose Petal Jacket NV is made Pinot Noir from 10 crus in the Montagne de Reims
After the “Signature”, “Constellation”, “Safari”, “Butterfly” and “Bamboo” robes, Laurent‑Perrier unveils “Petals”. A robe of light where Dalhia or Strelitzia petals are subtly woven in iridescent Pop colours. A harmony of colours in shades of red and pink with highlights of orange or blue, recalling all of the fresh, crisp nuances of the red and black fruit palette of this great rosé champagne.
Laurent‑Perrier has been designing a reusable metal case with its clasp since 2017, to enhance the quality of the wine, matching the generously shaped Cuvée Rosé bottle.
The Cuvée Rosé from Laurent-Perrier is the most recognized rosé champagne in the world. The house uses its proprietary maceration technique and the wine is crafted for a fragrance and not mixed for a color. Held in an elegant bottle inspired by King Henri IV, it has been widely acknowledged for its consistent high quality for more than 40 years, and it is the benchmark for rosé champagne around the world.
Laurent-Perrier Cuvée Rosé is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the wine making. Made with 100% Pinot Noir from 10 different "crus " (or villages), from the North and South areas of the Montagne de Reims, as well as the famous village of Bouzy. Grapes from carefully selected plots are meticulously sorted and de-stemmed before going into the vats, and the controlled maceration helps with the color extraction and the development of the full aromatic richness of the Pinot Noir.
Intensely fruity flavors, clean and slightly sharp, the wine opens to the sensation of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries. The finish is supple and rounded.
Its aromatic depth makes it ideal for pairing with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. Those who are more daring will try it with Asian or Indian cuisine.
Review:
Generosity no less than grace defines this 100% Pinot Noir from ten different crus primarily in the Montagne de Reims. Slightly coppery salmon-pink in the glass, it displays a radiant nose of ripe red berries that pop against glimmers of spiced biscotti and roasted cashew. On a broad palate of pure silk, raspberry and black cherry are underlined by blood-orange rind and crushed rock before a long, almost voluptuous finish that's slightly savory with dried mint.
-Tasting Panel 97 Points
Clos Du Val Yettalil is a Bordeaux blend of 70% Cabernet Sauvignon, 8% Cabernet Franc, 8% Petit Verdot, 6% Malbec, 5% Carménère, 3% Merlot
A tribute to Clos du Val's founding matriarch, Henrietta Goelet, Yettalil is the fullest expression of their Stags Leap District Estate. A blend of primarily Cabernet Sauvignon, the wine is supported by Cabernet Franc, Merlot, Malbec, Carménère, and Petit Verdot.
Yettalil draws you into the glass with captivating aromas of blackberry, plum, cherry compote, fresh sage, and spice. Expressive yet composed, the layers foretell a wine of character and complexity. As you taste, the wine sweeps across the palate with polished tannins and flavors of pure blackcurrant. The 2022 vintage's vibrant acidity carries the wine towards along, smooth finish.
Review:
Fragrant and expressive with aromas of red and black currants, lavender and fresh spearmint. Medium- to full-bodied with supple texture and fine, integrated tannins. There’s a cool-fruit elegance, layered with floral spices and a touch of cedar. Balanced and refined with quiet persistence. Very good. Drink now or from 2028.
- James Suckling 97 Points
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