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Wine from Kinsella

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Kinsella Estates Heirloom Cabernet Sauvignon 2016

Kinsella Estates Heirloom Cabernet Sauvignon  is made from 100% Cabernet Sauvignon

20 months in French Oak (75% New)

Organic made.

Intense was the first word that came to mind. Purely focused tannin weaves its way through the core of this wine. Has a savory characteristic that we have found in past vintages (2014 to be specific) with a slight licorice note on the exceptionally long finish. While this vineyard has been described as “feminine” in the past, that is certainly not the case for this bigger, bolder vintage!

Any vegetable or meat in the grill. Delicious with Chocolate as well.

Review:
The cream of the lineup in 2016 is the 2016 Cabernet Sauvignon Heirloom Vineyard, which has the most purity, balance, and length of the three releases. Coming from older vines and a terraced vineyard in Dry Creek, its deep purple color is followed by a rock star bouquet of blackberries, black cherries, graphite, chocolate, and mineral aromas and flavors. It's deep, full-bodied, straight-up seamless, and perfectly balanced on the palate, and reminds me of a great Saint-Emilion with its dark, chocolaty fruit and obvious minerality. It's a beautiful wine that will keep for over two decades. -Jeb Dunnuck 97 Points
 97 Points
Kinsella Estates Jersey Boys Cabernet Sauvignon 2016

Kinsella Estates Jersey Boys Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. 

Pure 100% cabernet Sauvignon, this vineyard continually astonishes. Loads of loamy soil notes followed by blue and black fruits give this cabernet massive depth and beautiful integrated tannins. Milk chocolate, crème de cassis and tobacco give this massive wine the depth you come to expect with Napa cabs, but it is all Sonoma County, all from our magnificent little private valley which sees sun all day! We buy no fruit; we sell no fruit.

Jersey Boys Vineyard (Kevin Kinsella is the largest individual investor in the hit Broadway show "Jersey Boys")

Jersey Boys is a six-acre vineyard that was replanted in 2008 with four different clones of Cabernet Sauvignon, handpicked by winemaker Thomas Rivers Brown.

Wow…just Wow!! This wine has it all. Not as “big” as past vintages this wine is gangbusters right out of the gate. Ripe blackberry, juicy and rich with a wonderful chocolate core. Has a dusky quality that we have seen in this vineyard in the past that tricks your brain into thinking the wine is older than it is. It’s pure. It’s rich. It’s delicious! Winemaker Thomas Rivers Brown

Any vegetable or meat in the grill. Delicious with Chocolate as well.

Review:

A step up and coming from a steep hillside vineyard, the 2016 Cabernet Sauvignon Jersey Boys Vineyard is another full-bodied, powerful yet elegant wine that has notable complexity in its cassis and black cherry fruit and notes of black tea, savory herbs, tobacco, and earth. The tannins are beautifully polished, and it offers notable purity and freshness as well as a great finish. It's another 2016 that offers incredible quality. It too is ideal for drinking over the coming 10-15 years, and I certainly wouldn't be surprised to see it keep longer. -Jeb Dunnuck 95 Points


 95 Points
Kinsella Estates Spencer Cabernet Sauvignon 2016

Kinsella Estates Spencer Cabernet Sauvignon 92% Cabernet Sauvignon, 8% Petit Verdot

Cedar and cinnamon aromas give way to a cherry cobbler deliciousness. Flavors of black cherry, sandalwood, and honeysuckle are nicely integrated with rich leathery undertones.

Our fourth vintage from the Spencer Cabernet vineyard certainly does not disappoint. The blend is the same as years past (92% Cabernet/8% Petit Verdot) and this wine just continues to excite us. Loaded with blue and black fruits, this wine has the acid lift that just screams well marbled red meat! Out of the three wines, this one seems to need the most air so a healthy decant will only help peel back the layers that is Spencer Cabernet.- Winemaker Thomas River Brown

Review:

These releases are made by Thomas Rivers Brown. The 2016 Cabernet Sauvignon Spence Vineyard comes from a site in the Dry Creek Valley and reveals a deep purple color as well as a pure bouquet of currants, cassis, spice box, tobacco, and earth. I love its balance, and it has full-bodied richness, ripe tannins, and a dusty, mineral-like character on the finish. I'd be thrilled to drink bottles any time over the coming 10-15 years. -Jeb Dunnuck 93 Points



 93 Points
Kinsella Estates Spencer Zinfandel 2016

Beautiful and expressive aromas of violets, brandied cherries, cinnamon and cloves lead to enticing flavors of dark cherry preserves, freshly picked blackberries and red licorice. This wine has a plush mouthfeel with fine, well-integrated tannin sand a dusty minerality. Patience is rewarded after a short decant, revealing gorgeous notes of sandalwood and boysenberryjam.


 
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Chavy-Chouet Saint-Aubin Premier Cru Les Murgers des Dents de Chien 2018

Chavy-Chouet Saint-Aubin Premier Cru Les Murgers des Dents de Chien is made from 100 percent Chardonnay.

The wine is produced from 30 year-old vines overlooking the grand crus of Puligny-Montrachet. The vines grow on limestone soils covered with white pebble stones.
The altitude and the poor soil result in a fine, subtle wine with bright acidity. It is a feminine wine that evolves slowly with floral and spicy notes before taking on greater density and revealing its power.

Ageing in oak barrels for 12 months (20% new).100% Chardonnay of 30 years of age.
The vineyard measures 0.17 hectare with a plenting density of 10,000 vines per hectare.