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Kinsella Estates Jersey Boys Cabernet Sauvignon 2017

ID No: 446965
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Organic:Yes
Vintage:2017
Bottle Size:750 ml
Product Description

Kinsella Estates Jersey Boys Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. 

Winemaker: Thomas Rivers Brown

Pure 100% cabernet Sauvignon, this vineyard continually astonishes. Loads of loamy soil notes followed by blue and black fruits give this cabernet massive depth and beautiful integrated tannins. Milk chocolate, crème de cassis and tobacco give this massive wine the depth you come to expect with Napa cabs, but it is all Sonoma County, all from our magnificent little private valley which sees sun all day! We buy no fruit; we sell no fruit.

Jersey Boys Vineyard (Kevin Kinsella is the largest individual investor in the hit Broadway show "Jersey Boys")

Jersey Boys is a six-acre vineyard that was replanted in 2008 with four different clones of Cabernet Sauvignon, handpicked by winemaker Thomas Rivers Brown.

Wow…just Wow!! This wine has it all. Not as “big” as past vintages this wine is gangbusters right out of the gate. Ripe blackberry, juicy and rich with a wonderful chocolate core. Has a dusky quality that we have seen in this vineyard in the past that tricks your brain into thinking the wine is older than it is. It’s pure. It’s rich. It’s delicious! Winemaker Thomas Rivers Brown

Any vegetable or meat in the grill. Delicious with Chocolate as well.



Winery: Kinsella
Date Founded: 2007
Owner: Kevin J. Kinsella
Winery Philosophy: To create an exquisite cabernet sauvignon from Sonoma's Dry Creek Valley

ABOUT KEVIN KINSELLA
Before buying a vineyard and creating a wine in Sonoma's Dry Creek Valley, Kevin Kinsella had established himself as a successful entrepreneur with diverse business interests. Kinsella is founder of the private venture capital fund, Avalon Ventures, which funded the first big data company, multiple billion dollar pharmaceutical companies, the first touch screen for the Apple iPhone, the first mega social gaming company and the radically new stealth vessel for the Navy SEALS. Avalon has developed more than 120 different companies. As a consultant to the Peruvian government, Kinsella developed the first international marketing plan for the remarkable Andean grain, quinoa. Kinsella is also a Tony Award winner and largest private investor in the Broadway hit Jersey Boys. He is a member of the Council on Foreign Relations.


When Kinsella purchased a 12-acre vineyard in the foothills of the western edge of Dry Creek Valley in 2007, his business instincts took over. "Part of the philosophy of venture capital is to go with the best people you can," explains Kinsella, who hired talented winemaker Thomas Rivers Brown.


Kinsella quickly set his sights on making the best-tasting Cabernet from Dry Creek, an area better known for Zinfandel. And success has come swiftly - his very first vintage, the 2008, scored 95 points at Wine Spectator.
Kinsella says the terroir of his hillside vineyard is key to quality, based partly on the good drainage patterns its soils provide, which helps avoid the green notes that grapes grown on the valley floor can show. There are no plans to branch out or grow beyond what the vineyard has to offer. "Buying grapes to supplement a label would be considered absurd in Burgundy or Bordeaux," he says. Instead, he wants the Kinsella story to be about a single estate. "I have no need for other varietals," Kinsella says. "No need to amp up production. I'd be very happy just to do this perfectly."

 

Winery/Vineyards
Winery Acreage: 12
Winery Production: 2000 / 9L cases
Varietals Produced: Cabernet Sauvignon (11.17 acres planted)
Zinfandel (0.83 acres planted)
Winemaker: Thomas Rivers Brown

Vineyards: Tamara Vineyard (2.23 acres), Jersey Boys Vineyard (6.02 acres), Spencer Vineyard (3.4 acres)

From a high, sun-drenched private valley in the western foothills of Sonoma's Dry Creek Valley comes an exquisite Cabernet Sauvignon hand crafted with the ultimate expertise and care by esteemed winemaker, Thomas Rivers Brown.
Kinsella Estates is an organically farmed vineyard elevated 500 feet above the Russian River. The East-West running valley enjoys a warm climate that never sees winter frost. It is planted with 12 acres of Cabernet Sauvignon vines on the steep sun-drenched hillsides composed of loamy, metamorphic soil. The vineyard is composed of three distinct blocks: The Tamara Vineyard, a steep-sloping two acre, 16 year old parcel, wedged in between an arroyo and a knoll of Spanish oaks; the Jersey Boys Vineyard, a six-acre parcel that was replanted in 2008 with four different clones of Cabernet Sauvignon, hand-selected by Thomas Brown; and the four-acre roadside Spencer Vineyard, twenty-two rows of which are planted in the Monte Rosso clone of Zinfandel.


Our wines let the fruit speak for itself - an expression of the terroir, the exceptional clones and the seasonal variation of sun and water in our vineyard. Kinsella Estates wines showcase beautiful expressions of the vineyard blocks from which they are made. Characteristics of the wines include expressive floral and dried herb aromas combined with bright fruit flavors and seductively smooth tannins.
The wines have been highly rated and received praise from Wine Spectator and Wine Advocate alike. James Laube says, "a gorgeous wine that delivers a pure, rich dark berry mix of flavors, with blackberry and mocha at the core. Full bodied, yet graceful and balanced."


"Su Una Stretta Di Mano" (on a handshake) is a line from my Broadway show, Jersey Boys, but expresses perfectly the enduring bond forged among us, the sun, rain and soil, our excellent winemaker, Thomas Rivers Brown, our dedicated vineyard team... and our customers, who by buying and enjoying our wine - our passion - have joined that circle of friendship.

 

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Review:

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Patz & Hall Dutton Ranch Chardonnay is made from 100 percent Chardonnay.

Winemaker and Founder James Hall. Since 1988 founder and winemaker James Hall has guided the Patz & Hall winemaking program, instilling it with his own boldness, imagination and trademark perfectionism. Combining a belief in great viticulture, traditional winemaking practices, and the judicious use of innovative techniques, James has earned a reputation for crafting dramatic benchmark Chardonnays and Pinot Noirs that balance vibrant power with vineyard-inspired depth and sophistication. In 1983 James joined Napa Valley’s Flora Springs Winery and Vineyards as assistant winemaker. There, he spent four years developing his expertise crafting barrel-fermented, small-lot Chardonnays. While at Flora Springs, James struck up a close friendship with sales manager Donald Patz, and the two soon discovered that they shared a similar philosophical approach to wine and winemaking. In the spring of 1988, while working as the winemaker and estate manager for Honig Winery, James teamed up with Donald and Heather Patz, and Anne Moses to make and release Patz & Hall’s inaugural Napa Valley Chardonnay.

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Review:

From the Russian River, the 2017 Chardonnay Dutton Ranch is a step up and has more intensity and depth, with a rocking bouquet of honey stone fruits, brioche, toasted hazelnuts, and crushed stone. Rich, medium to full-bodied, and beautifully balanced, with bright acidity, it has a kiss of background oak but is a seriously good, layered effort that will cruise for 5-7 years, probably longer. - Jeb Dunnuck 96 Points

 96 Points
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This is a new wine for Chateau de Segries. 2013 is the first vintage.

The wine is dark and inky. 
The aromas are intense and complex. It has fruit flavors of course, Strawberry and Blackberry, but it also have some interesting spice components, garrigue, pepper and licorice.


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The average age of the vines is 80 years old.

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The wine went through MaloLactic fermentation and was bottled without filtration.La Grange is the name of the parcel where the grapes are grown. The soil is Clay and Limestone.

The average age of the vines is 80 years old.

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Review:

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-Wine Enthusiast (December 2020), 93 pts

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Review:

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 94 Points
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Winemaker notes:

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Review: 

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Any vegetable or meat in the grill. Delicious with Chocolate as well.


Try these Similar In Stock Wines
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Review:

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Avennia Sestina Cabernet Sauvignon 2017 (magnum)

Each magnum is signed by the winemaker! 

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Review:

"The Cabernet Sauvignon-dominated release from Peterson, the 2017 Sestina comes from the Red Willow, Bacchus, and Dionysus vineyards. Rocking levels of crème de cassis, sappy herbs, violets, and cedar pencil all flow to a full-bodied, incredibly pure, polished 2017 that offers flawless balance, ripe tannins, and a great, great finish. It's more approachable than normal yet is still going to evolve for 15 to 20 years. The blend is 77% Cabernet Sauvignon, 17% Merlot, and the rest Cabernet Franc, all raised 20 months in 50% new French oak."

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Review:

Medium ruby. Vibrant aromas of black fruits, violet and pepper. Densely packed and plush but also sharply delineated, with the intense black fruit and saline mineral flavors boasting terrific inner-mouth perfume; there's also an exhilarating element of wildness here. As sappy as this powerful, gripping Cabernet is, it also hints at an almost candied sweetness. (Winemaker Skinner feels that the vinification in concrete was conducive for rounding out the structure of the Red Mountain fruit in this vintage and added that the year of aging in neutral oak helped the wine's texture and allowed its fruit to come through.) Spreads out horizontally to saturate the palate on the back end, finishing with broad, dusty tannins. This wine too is plusher and more concentrated than the 2016 version. (13.8% alcohol; two-thirds fermented in concrete; aging began in 75% new oak but the wine was moved into neutral barriques for a final 12 months)

- Stephen Tanzer 95 Points


A blend of Cabernet Sauvignon, Petit Verdot and Merlot, the 2017 Pere de Famille has a rich nose of black fruit and a structured, chewy core. Medium-bodied and dense on the palate, the wine shows an impeccable balance and steadily growing tannins on the back of the mid-palate. Soft purple flowers evolve with the robust expression while still in the mouth, and the finish is bold and precise—the flavors persist with great complexity long after the wine has left the mouth. This is an age-worthy wine with 13.8% alcohol and nice balance. 1,100 cases of this simply stunning wine were made. It's a delicious wine, and I highly recommend it.

-Wine Advocate 95 Points

This is a complex and subtle red with chocolate, spice and walnut aromas and flavors. Medium-to full-bodied. Tile and iron undertones. Juicy and flavorful on the finish. A beautiful, balanced red. Very fine, polished tannins. Subtle and friendly. Regional blend that shows the story of the vintage. A blend of 90% cabernet sauvignon, 6% petit verdot and 4% merlot. Drink or hold.

-James Suckling 95 Points


The 2017 Cabernet Sauvignon Père de Famille showed beautifully. Coming mostly from Red Mountain (which I think excelled in 2017), it has beautiful cassis and black cherry fruit as well as notes of violets, spring flowers, and graphite. It’s tight, medium to full-bodied, and structured on the palate, and in need of 4-5 years of bottle age. 

-Jeb Dunnuck 95 Points
 Vinous Antonio Galloni: 95 Wine Advocate: 95 95 Points
Cardinale Cabernet Sauvignon 2017


Cardinale Napa Valley Cabernet Sauvignon is made from 95% Cabernet Sauvignon, 5% Merlot.


Cardinale offers the same winning combination in vinous form: a brilliant ensemble of celebrated Napa Valley vineyards where each brings its own personality and flavor contributions to create a singular storyline of their vintage. The 2017 has the signature structure of Cardinale and showcases Asian spice, blackberries, sweet black cherry, a touch of cedar, and a lush tannin expression that carries on the tradition of this wine at the highest level.

 Winemaker CHRISTOPHER CARPENTER

Reviews:


A resounding success for the year, the 2017 Cardinale is truly impressive. It is also one of the most refined young wines I have tasted here. In most vintages, Cardinale is predominantly made from mountain sites, but the 2017 is roughly equal parts mountain and valley floor fruit. Inky blue/purplish fruit, white flowers, lavender and mint all build in the glass. Lifted and beautifully perfumed, the 2017 is exceptionally polished.

-- Antonio Galloni 97 Points

A beautiful wine from the vintage, with 5% Merlot, this opens in soy, cedar and leather. Grippy in its youth, it is integrated, cohesive and elegant in its firm grasp of power and intensity, with nuanced layers of black currant, blueberry and dried herb. This will only get better; enjoy best from 2027–2037.

--Wine Enthusiast 97 Points

There was no Wallis vineyard fruit used this vintage. Very deep purple-black colored, the 2017 Cardinale charges out of the glass with notes of fresh blackcurrants, blackberries and Black Forest cake plus hints of menthol, cardamom, baking spices and lilacs plus a waft of cigar box. Medium to full-bodied, the palate is built like a brick house with firm, grainy, ripe tannins and fantastic freshness supporting the taut, muscular black fruits, finishing long and mineral laced. 1,440 cases produced. 

--Wine Advocate 96 Points

A blend of 96% Cabernet Sauvignon and 5% Merlot from throughout the valley that was brought up in 80% new French oak, the 2017 Cabernet Sauvignon is dominated by its Stags Leap fruit (which is 30% of the blend) and has the classic elegance and spicy character of that district as well as great red and blue fruits, a seamless, building mid-palate, ripe yet present tannins, and ample tobacco, earth, and spice aromas and flavors. It's plush and textured on the palate yet has the structure to evolve for two decades. 

--Jeb Dunnuck 96 Points

 Vinous Antonio Galloni: 97 Wine Advocate: 96 Wine Enthusiast: 97 96 Points
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