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Country: | United States |
Regions: | California California (Sonoma County) |
Winery: | Kinsella |
Grape Type: | Cabernet Sauvignon |
Organic: | Yes |
Vintage: | 2017 |
Bottle Size: | 750 ml |
Kinsella Estates Jersey Boys Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Winemaker: Thomas Rivers Brown
Pure 100% cabernet Sauvignon, this vineyard continually astonishes. Loads of loamy soil notes followed by blue and black fruits give this cabernet massive depth and beautiful integrated tannins. Milk chocolate, crème de cassis and tobacco give this massive wine the depth you come to expect with Napa cabs, but it is all Sonoma County, all from our magnificent little private valley which sees sun all day! We buy no fruit; we sell no fruit.
Jersey Boys Vineyard (Kevin Kinsella is the largest individual investor in the hit Broadway show "Jersey Boys")
Jersey Boys is a six-acre vineyard that was replanted in 2008 with four different clones of Cabernet Sauvignon, handpicked by winemaker Thomas Rivers Brown.
Wow…just Wow!! This wine has it all. Not as “big” as past vintages this wine is gangbusters right out of the gate. Ripe blackberry, juicy and rich with a wonderful chocolate core. Has a dusky quality that we have seen in this vineyard in the past that tricks your brain into thinking the wine is older than it is. It’s pure. It’s rich. It’s delicious! Winemaker Thomas Rivers Brown
Any vegetable or meat in the grill. Delicious with Chocolate as well.
ABOUT KEVIN KINSELLA
Before buying a vineyard and creating a wine in Sonoma's Dry Creek Valley, Kevin Kinsella had established himself as a successful entrepreneur with diverse business interests. Kinsella is founder of the private venture capital fund, Avalon Ventures, which funded the first big data company, multiple billion dollar pharmaceutical companies, the first touch screen for the Apple iPhone, the first mega social gaming company and the radically new stealth vessel for the Navy SEALS. Avalon has developed more than 120 different companies. As a consultant to the Peruvian government, Kinsella developed the first international marketing plan for the remarkable Andean grain, quinoa. Kinsella is also a Tony Award winner and largest private investor in the Broadway hit Jersey Boys. He is a member of the Council on Foreign Relations.
When Kinsella purchased a 12-acre vineyard in the foothills of the western edge of Dry Creek Valley in 2007, his business instincts took over. "Part of the philosophy of venture capital is to go with the best people you can," explains Kinsella, who hired talented winemaker Thomas Rivers Brown.
Kinsella quickly set his sights on making the best-tasting Cabernet from Dry Creek, an area better known for Zinfandel. And success has come swiftly - his very first vintage, the 2008, scored 95 points at Wine Spectator.
Kinsella says the terroir of his hillside vineyard is key to quality, based partly on the good drainage patterns its soils provide, which helps avoid the green notes that grapes grown on the valley floor can show. There are no plans to branch out or grow beyond what the vineyard has to offer. "Buying grapes to supplement a label would be considered absurd in Burgundy or Bordeaux," he says. Instead, he wants the Kinsella story to be about a single estate. "I have no need for other varietals," Kinsella says. "No need to amp up production. I'd be very happy just to do this perfectly."
Vineyards: Tamara Vineyard (2.23 acres), Jersey Boys Vineyard (6.02 acres), Spencer Vineyard (3.4 acres)
From a high, sun-drenched private valley in the western foothills of Sonoma's Dry Creek Valley comes an exquisite Cabernet Sauvignon hand crafted with the ultimate expertise and care by esteemed winemaker, Thomas Rivers Brown.
Kinsella Estates is an organically farmed vineyard elevated 500 feet above the Russian River. The East-West running valley enjoys a warm climate that never sees winter frost. It is planted with 12 acres of Cabernet Sauvignon vines on the steep sun-drenched hillsides composed of loamy, metamorphic soil. The vineyard is composed of three distinct blocks: The Tamara Vineyard, a steep-sloping two acre, 16 year old parcel, wedged in between an arroyo and a knoll of Spanish oaks; the Jersey Boys Vineyard, a six-acre parcel that was replanted in 2008 with four different clones of Cabernet Sauvignon, hand-selected by Thomas Brown; and the four-acre roadside Spencer Vineyard, twenty-two rows of which are planted in the Monte Rosso clone of Zinfandel.
Our wines let the fruit speak for itself - an expression of the terroir, the exceptional clones and the seasonal variation of sun and water in our vineyard. Kinsella Estates wines showcase beautiful expressions of the vineyard blocks from which they are made. Characteristics of the wines include expressive floral and dried herb aromas combined with bright fruit flavors and seductively smooth tannins.
The wines have been highly rated and received praise from Wine Spectator and Wine Advocate alike. James Laube says, "a gorgeous wine that delivers a pure, rich dark berry mix of flavors, with blackberry and mocha at the core. Full bodied, yet graceful and balanced."
"Su Una Stretta Di Mano" (on a handshake) is a line from my Broadway show, Jersey Boys, but expresses perfectly the enduring bond forged among us, the sun, rain and soil, our excellent winemaker, Thomas Rivers Brown, our dedicated vineyard team... and our customers, who by buying and enjoying our wine - our passion - have joined that circle of friendship.
Patz & Hall Dutton Ranch Chardonnay is made from 100 percent Chardonnay.
Winemaker and Founder James Hall. Since 1988 founder and winemaker James Hall has guided the Patz & Hall winemaking program, instilling it with his own boldness, imagination and trademark perfectionism. Combining a belief in great viticulture, traditional winemaking practices, and the judicious use of innovative techniques, James has earned a reputation for crafting dramatic benchmark Chardonnays and Pinot Noirs that balance vibrant power with vineyard-inspired depth and sophistication. In 1983 James joined Napa Valley’s Flora Springs Winery and Vineyards as assistant winemaker. There, he spent four years developing his expertise crafting barrel-fermented, small-lot Chardonnays. While at Flora Springs, James struck up a close friendship with sales manager Donald Patz, and the two soon discovered that they shared a similar philosophical approach to wine and winemaking. In the spring of 1988, while working as the winemaker and estate manager for Honig Winery, James teamed up with Donald and Heather Patz, and Anne Moses to make and release Patz & Hall’s inaugural Napa Valley Chardonnay.
Aromas of ginger, guava and Crème brûlée with toasted almond, and toffee-brown sugar. Dense, and full bodied, there’s a pleasingly crisp and mouthwatering green apple note on the palate that melds with dried apricot, tangerine flavors along with a hint of toasted oak.
Review:
From the Russian River, the 2017 Chardonnay Dutton Ranch is a step up and has more intensity and depth, with a rocking bouquet of honey stone fruits, brioche, toasted hazelnuts, and crushed stone. Rich, medium to full-bodied, and beautifully balanced, with bright acidity, it has a kiss of background oak but is a seriously good, layered effort that will cruise for 5-7 years, probably longer. - Jeb Dunnuck 96 Points
Segries Secret Grange Lirac Rouge is made from 50% Grenache and 50% Syrah.
This is a new wine for Chateau de Segries. 2013 is the first vintage.
The wine is dark and inky.
The aromas are intense and complex. It has fruit flavors of course, Strawberry and Blackberry, but it also have some interesting spice components, garrigue, pepper and licorice.
The finish is long and very pleasant as the tannins are round and well integrated.
La Grange is the name of the parcel where the grapes are grown. The soil is Clay and Limestone.
The average age of the vines is 80 years old.
Classic vinification in temperature controlled tanks. The skin contact maceration lasted 30 days and was completed in cement tanks.
The wine went through MaloLactic fermentation and was bottled without filtration.La Grange is the name of the parcel where the grapes are grown. The soil is Clay and Limestone.
The average age of the vines is 80 years old.
Classic vinification in temperature controlled tanks. The skin contact maceration lasted 30 days and was completed in cement tanks.
The wine went through MaloLactic fermentation and was bottled without filtration.
Review:
"The estate’s top wine is the 2016 Lirac Secret de la Grange, a 90-10 blend of Grenache and Syrah that never sees oak. This full-bodied blend is fabulously concentrated and lush, with ripe fruit flavors of raspberries and stone fruits, an intriguing hint of almond paste and a rich, long finish tinged with licorice. It should drink well for up to a decade. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Issue #233, October 2017), 93 pts
Crisp, spice-inflected blackberry and black cherry flavors are anchored by a cooling mineral undertone in this stand-out Grenache-Syrah blend. It's ripe and glossy on the palate but pertly balanced with bristling aciditywine enthusiast 93 pts and a lingering stony finish. At peak now but should improve through 2028 and hold further. - ANNA LEE C. IIJIMA" - --
-Wine Enthusiast (December 2020), 93 pts
The Grade Napa Cabernet Sauvignon Winfield Vineyard is made from Napa Valley Cabernet Sauvignon.
“2016 produced wines that are very giving, round, coating and streamlined. Year after this year, this bottling aims to highlight the best attributes of the Winfield Vineyard, and also creates a wine that possesses qualities that allow it to age well in the cellar and evolve over many years.
“This wine expresses a focused balancing act of dark, rich black fruit, and a fine tannin structure, illuminated through the core with a laser-like acidity. The wine displays a deep purple-red hue with a cranberry halo. Aromas of cassis, cinnamon, citrus oil, roasted meat, and lilac swell from the glass.
“The palate is marked by a wave of jet-black brambly fruit up front, followed by an exotic spice mid-palate and a long, complex finish that lasts and lasts expressing notes of flowering jasmine, and oolong tea. The silky tannins hold everything together and will certainly allow this wine to evolve in the cellar for at least 7-10 years.” - Thomas River Brown
Review:
Coming from the Winfield Vineyard in Calistoga, the 2016 Cabernet Sauvignon is another brilliant wine from the hands of winemaker Thomas Rivers Brown. This deep purple-colored effort boasts tons of blueberry and jammy blackberry fruits as well a medium to full-bodied, concentrated, yet elegant style on the palate. It has the purity of fruit that’s the hallmark of the vintage, ripe, sweet tannins, and no hard edges, and is already hard to resist.
-Jeb Dunnuck 94 Points
Morlet Coup de Coeur Chardonnay is made from 100 percent Chardonnay.
Winemaker notes:
From the same hillside vineyards as ‘Ma Princesse’ and ‘Ma Douce,’ this unique cuvée was judiciously blended from a strictly limited number of selected barrels displaying truly outstanding features. It is our ‘Heart’s Astonishment’ or ‘Coup de Cœur.’
Straw yellow color. Complex bouquet of candied lemon, citrus oils, Reinette apple and strong notes of hazelnut and white truffle. Mineral driven on the palate, the mouth feel is rich yet delicate. Seamless and classic, it is wonderfully subtle and long on the finish. With a very high ageing potential, this wine can be cellared for over a decade.
Review:
The 2014 Chardonnay Coup De Coeur is always a selection of the best barrels of Chardonnay in the cellar. The 2014 has a breathtaking nose of honeyed tropical fruits, apple blossom, citrus oil, a hint of marmalade and subtle toast. It is full-bodied and rich with great acidity and considerable structure built-in with vibrant acidity and natural energy. This is a beauty, but I suggest patience of a year or so before enjoying it over the following decade or more.
-Wine Advocate 95+ Points
Kinsella Estates Heirloom Cabernet Sauvignon is made from 100% Cabernet Sauvignon
20 months in French Oak (75% New)
Organic made.
Intense was the first word that came to mind. Purely focused tannin weaves its way through the core of this wine. Has a savory characteristic that we have found in past vintages (2014 to be specific) with a slight licorice note on the exceptionally long finish. While this vineyard has been described as “feminine” in the past, that is certainly not the case for this bigger, bolder vintage!
Kinsella Estates Heirloom Cabernet Sauvignon is made from 100% Cabernet Sauvignon
20 months in French Oak (75% New)
Organic made.
Intense was the first word that came to mind. Purely focused tannin weaves its way through the core of this wine. Has a savory characteristic that we have found in past vintages (2014 to be specific) with a slight licorice note on the exceptionally long finish. While this vineyard has been described as “feminine” in the past, that is certainly not the case for this bigger, bolder vintage!
Kinsella Estates Spencer Zinfandel is made from 100 percent Zinfandel.
A complex amalgamation of tart blueberries, baked plums, warm earth, fresh black cherries, anise, pie crust, brown sugar and a slight note of sweet confectionary candy. On the palate, the wine is plush with great depth and an expansive roundness that seems to push outward with power. The complex flavor mirrors the nose, with a savory/spicy finish and a slightly sticky/resinous grip of the tannins.
Niner Cabernet Sauvignon is made from 92% Cabernet Sauvignon 4% Cabernet Franc, 4% Petit Verdot.
IN THE VINEYARD The 2017 vintage was the official end of the drought in Paso Robles. Consistent rain throughout winter and cooler temperatures throughout summer helped our grapes mature slowly and evenly. A couple heat spikes towards the end of the growing season made things interesting, but robust vine canopies from the rains protected our Cabernet Sauvignon, and we saw the higher natural tannin and deeper color than we have seen in years. We harvested most in September, 1-2 weeks earlier than normal.
Review:
Saturated ruby. Ripe cherry and dark berries on the nose, complicated by notes of mocha, vanilla and licorice. Deep, palate-coating cherry preserve, blackberry and boysenberry flavors show good depth and building sweetness. Reveals a building oak spice quality on the persistent finish, which features a repeating vanilla note and round, even tannins.
Vinous 91 Points
Bolstered by 4% each of Cabernet Franc and Petit Verdot, this bottling begins with brisk aromas of black raspberry, cherry, wet gravel and marjoram on the nose. The palate is tightly woven and focused, combining dark strawberry and pencil shavings into a light-bodied and elegant display.
Wine Enthusiast 91 Points
Avennia Sestina Cabernet Sauvignon (Red Blend) is made from 77% Cabernet Sauvignon, 17% Merlot, 6% Cabernet Franc
The Sestina is a poetic form from Medieval France. Just as a contemporary poet can use an old form like the Sestina to express modern ideas, we use the traditional Bordeaux blend to make modern wines that express Washington fruit. Sestina is our vision for an old vine blend where the focus is on structure, balance, and complexity. This wine is designed for the cellar, but is enjoyable now.
Sestina: This wine is a blockbuster, with black currant, black raspberry, saddle leather, freshly tilled earth, vanilla, and violet on the nose. Exceedingly rich and balanced on the palate, with great poise and structure for long aging. The finish echoes with fresh black fruits, minerally touches, and floral notes.
Review:
"The Cabernet Sauvignon-dominated release from Peterson, the 2017 Sestina comes from the Red Willow, Bacchus, and Dionysus vineyards. Rocking levels of crème de cassis, sappy herbs, violets, and cedar pencil all flow to a full-bodied, incredibly pure, polished 2017 that offers flawless balance, ripe tannins, and a great, great finish. It's more approachable than normal yet is still going to evolve for 15 to 20 years. The blend is 77% Cabernet Sauvignon, 17% Merlot, and the rest Cabernet Franc, all raised 20 months in 50% new French oak."
- Jeb Dunnuck (April 2020), 95 pts, #84 TOP 100
Avennia Sestina Cabernet Sauvignon is made from 77% Cabernet Sauvignon, 17% Merlot, 6% Cabernet Franc.
The story of this wine - The Sestina is an ancient form of poetry from Medieval France. Just as a modern poet can fill this form with new expressions, Avennia uses the traditional Bordeaux blend to express Washington. Sestina is their vision for an old vine, complex blend where all of the components complement each other. This wine is designed for the cellar, so the emphasis is on structure, balance, and complexity.
Winemaker Tasting Notes - “Good deep ruby/garnet color, with aromas of black cherry, fresh black currant, dark mocha, cigar box, and graphite. The palate is lively and dense with mountain berries, mocha, vanilla honey, damp earth, and wildflowers. The finish shows a distinct chalky minerality and beautiful tension. This is a classically balanced and ageworthy Sestina. Drink 2025-2040.” - Chris Peterson, Winemaker
Review:
"The Cabernet Sauvignon-dominated release from Peterson, the 2017 Sestina comes from the Red Willow, Bacchus, and Dionysus vineyards. Rocking levels of crème de cassis, sappy herbs, violets, and cedar pencil all flow to a full-bodied, incredibly pure, polished 2017 that offers flawless balance, ripe tannins, and a great, great finish. It's more approachable than normal yet is still going to evolve for 15 to 20 years. The blend is 77% Cabernet Sauvignon, 17% Merlot, and the rest Cabernet Franc, all raised 20 months in 50% new French oak."
- Jeb Dunnuck (April 2020), 95 pts
Betz Family Cabernet Sauvignon Pere de Famille 2017 is 90% Cabernet Sauvignon and the rest is Petit Verdot and Merlot.
Review:
Medium ruby. Vibrant aromas of black fruits, violet and pepper. Densely packed and plush but also sharply delineated, with the intense black fruit and saline mineral flavors boasting terrific inner-mouth perfume; there's also an exhilarating element of wildness here. As sappy as this powerful, gripping Cabernet is, it also hints at an almost candied sweetness. (Winemaker Skinner feels that the vinification in concrete was conducive for rounding out the structure of the Red Mountain fruit in this vintage and added that the year of aging in neutral oak helped the wine's texture and allowed its fruit to come through.) Spreads out horizontally to saturate the palate on the back end, finishing with broad, dusty tannins. This wine too is plusher and more concentrated than the 2016 version. (13.8% alcohol; two-thirds fermented in concrete; aging began in 75% new oak but the wine was moved into neutral barriques for a final 12 months)
- Stephen Tanzer 95 Points
A blend of Cabernet Sauvignon, Petit Verdot and Merlot, the 2017 Pere de Famille has a rich nose of black fruit and a structured, chewy core. Medium-bodied and dense on the palate, the wine shows an impeccable balance and steadily growing tannins on the back of the mid-palate. Soft purple flowers evolve with the robust expression while still in the mouth, and the finish is bold and precise—the flavors persist with great complexity long after the wine has left the mouth. This is an age-worthy wine with 13.8% alcohol and nice balance. 1,100 cases of this simply stunning wine were made. It's a delicious wine, and I highly recommend it.
-Wine Advocate 95 Points
Louis Jadot Nuits Saint George is made from 100 percent Pinot Noir.
The Nuits-Saint-Georges A.C. wines are produced on land delimited by the parishes of Nuits-Saint-Georges and Premeaux-Prissey. The soils are basically composed of limestone and marl. A perfect exposure to the east gives the capacity to produce splendid wines. The grapes bear small little dark red berries. The bunches are destemmed; they macerate in open vats during 4 weeks helping this subtle terroir to reveal itself. After devatting, the wines are aged in oak barrels during 18 months.
Pairs with roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bœuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont d’Or.
Review:
"A dark, blackberry- and black cherry–laced red, with earth and iron accents, a reserved character and a dense structure. Oak spice elements emerge on the lingering finish. Best from 2022 through 2033. 400 cases imported."
-Wine Spectator 90 Point
Jean Reverdy Sancerre Blanc is 100% Sauvignon Blanc
Single vineyard. Vinification: cold fermentation in stainless steel tank, no oak, no malolactic fermentation.
Sweet, fruity and clean. White flowers (acacia, jasmine) and citrus fruits aromas. Perfectly balanced.
A delicious wine, perfect with fish dishes, especially salmon, and a local goat cheese Crottin de Chavignol.