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The Land is matter; it is the origin of everything. The land of Montalcino is our home. A magical place where wine is life, tradition and culture. The village, perched on an enchanting hill, retains its medieval charm. The surrounding area, so classically Tuscan, is part of the Natural and Cultural Artistic Park of Val d’Orcia.
The Land, here in Montalcino, takes the shape of gentle slopes covered with vineyards, olive groves and woods. A territory with a microclimate of unparalleled value for the cultivation of grapevines.
A daily commitment that sees us intent on safeguarding the balance of elements to fully appreciate a territory of unparalleled value.Harvest after harvest we put our knowledge and experience to good use, respecting the times of Nature and interpreting its signals.
Each of our wines represents a different expression of our territory.
In Tenuta Luce, man observes Nature with infinite respect; he interprets it giving life to wines that cherish this land, exalting it with distinction.
Respect for a unique land and for the people who work there, for the curiosity and intelligence of those who have given life to this vision over time; for beauty is life because it nourishes our ability to do things well. From all of this comes the harmony of Tenuta Luce.
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Argot Bastard Tongue Pinot Noir is made from 100 percent Sonoma Pinot Noir.
Inheriting an unbroken string of success, the “Bastard Tongue” arrives fully-formed and ready to impress. Always a blend from multiple Pinot Noir vineyards, this iteration of “BT” was selected from three distinct sites, each making their own unique contribution of Sonoma County terroir to the wine’s character.
Exploding forth on a tidal wave of high-toned, intense red and black fruits, this is a Pinot Noir that no stemware can contain. The palate’s profound depth is balanced by an inherent freshness, allowing the wine to crackle with brambly energy, while sustained by bass notes of underbrush, black tea, pie spice and baker’s chocolate. A formidable rendition of “Bastard Tongue”, and a deserving successor to its line.
Night harvested by hand throughout September, cluster and berry sorted by hand, de-stemmed, no crushing. 7-day cold soaks, followed by native fermentation in open-top bins. Average time on the skins, 14 days. Aging 20 months in French oak, 100% new. Never racked prior to bottling. Bottled unfined, unfiltered.
Very versatile for pairing. Goes well with grilled meat, vegetable, fish, poultry and cheese.
Review:
Pale to medium ruby-purple in color, the 2020 Pinot Noir Bastard Tongue comes bounding out with energetic notes of black cherry compote, black raspberries, and pomegranate with a beautiful undercurrent of violets and dark chocolate. The full-bodied palate is vibrant and pure, with fine-grained tannins and a lively backbone, finishing very long and perfumed. This is perhaps the best 2020 Pinot I've tasted!
-Wine Independent 96 Points
Damilano Barolo Cannubi is made from 100 percent Nebbiolo.
Garnet ruby red in color with orange reflections. The bouquet is ample and embracing, with pronounced fruity notes of cherry and plum and notes of tobacco, licorice and cocoa. On the palate, the wine is harmonious, pleasantly dry with soft tannins, broad and full-bodied. Persistent finish.
Cannubi is a sumptuous wine, perfect with the full-flavored Piedmontese cuisine such as white truffle -based dishes and braised meat. Ideal with the refined dishes of the great international gastronomy.
Review:
Sweet berries, tar and hazelnuts on the nose with some iodine and dry earth. Full-bodied with a solid center palate of juicy fruit and powerful, fine tannins. It’s racy and very long. Needs time to soften. Better after 2023.
-James Suckling 96 Points
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